I-Paris yezintandokazi zewayini: ukunambitha, ukuvakasha nokufunda

Kuze kube yamuva nje, iParis yayizungezwe amadolobhana amancane atshalwe imivini, kanti ama-vintners akhiqiza ama-reds amancane wendawo (uma kungenakwenzeka) nabamhlophe ukuze bajabule nsuku zonke. Ngisho noma i-Paris ayiyona isikhungo esivusa iwayini kulezi zinsuku - gcina imivini eminye yemivini esele ekhonza kakhulu izinjongo zokuhlobisa kanye ne-nostalgic-isendaweni ekahle yokunambitha futhi isampula ezinye izitsha ezimnandi ezivela ezweni lonke. Kungakhathaliseki ukuthi ungumthandi wewayini, u-amateur onamahloni, noma endaweni ethile phakathi, nansi ezinye zezindawo ezinhle kakhulu zokunambitha, ukufunda ngazo, futhi nje ujabulele iwayini kuyo yonke inhloko-dolobha. Futhi akunandaba ukuthi kuyisikhathi "sewayini" lendabuko, noma: eParis, ungathola ama-tastings amakhulu, imibukiso kanye nezifundo unyaka wonke. Funda ku-.