Kuze kube yamuva nje, iParis yayizungezwe amadolobhana amancane atshalwe imivini, kanti ama-vintners akhiqiza ama-reds amancane wendawo (uma kungenakwenzeka) nabamhlophe ukuze bajabule nsuku zonke. Ngisho noma i-Paris ayiyona isikhungo esivusa iwayini kulezi zinsuku - gcina imivini eminye yemivini esele ekhonza kakhulu izinjongo zokuhlobisa kanye ne-nostalgic-isendaweni ekahle yokunambitha futhi isampula ezinye izitsha ezimnandi ezivela ezweni lonke. Kungakhathaliseki ukuthi ungumthandi wewayini, u-amateur onamahloni, noma endaweni ethile phakathi, nansi ezinye zezindawo ezinhle kakhulu zokunambitha, ukufunda ngazo, futhi nje ujabulele iwayini kuyo yonke inhloko-dolobha. Futhi akunandaba ukuthi kuyisikhathi "sewayini" lendabuko, noma: eParis, ungathola ama-tastings amakhulu, imibukiso kanye nezifundo unyaka wonke. Funda ku-.
01 ka-06
Indawo yokudlela edayisa ukudla okusheshayo e Paris
I- bar bar ivinini sekuyisikhathi eside inendawo e-Parisian, kodwa eminyakeni yamuva isuke ku-hangout ethobekile kuya endaweni ye-hipster, ifomethi ekhethiwe ye-bourgeois-bohemians ne-foodies edolobheni. Uma lokhu sekuzwakala kakade, hhayi ukukhathazeka - eziningi zezindawo ohlwini lwethu lwewayini elihle kakhulu e-Paris zindawo ezihlelwe kahle, lapho ungajabuli khona kuphela iwayini elimnandi noma elibomvu ngilazi, kodwa futhi nesampula ushizi wendabuko omnandi kanye namapulethi we-charcuterie noma ezinye izitsha ezincane ze-tapas-style.
Funda isici esilandelayo: Umhlahlandlela ophelele wokudla nokuphuza eParis
02 ka 06
Umlando Wewayini: I-Musée du Vin (i-Wine Museum)
Leli qoqo elincane elahlekile linikeza umbono othakazelisayo ngempela emlandweni we-winemaking. Izakhiwo ezingaba ngu-200 zitshela indaba yokuvotela, futhi ungakujabulela ukujabulela ukunhlobonhlobo kwezinhlobonhlobo zewayini emiphongolweni yomgwaqo, ehlelwe ngaphakathi kwesakhiwo se-limestone, kanti ezinye zazo ziyisikhathi sokuqala.
Funda okuhlobene: AmaMyuziyamu Anemimoya Neyama-Quirky eParis
03 ka 06
Ama-vendanges de Montmartre: Ukuvunwa Kwewayini Okuthakazelisayo Komuzi
Ingabe uke uhlale uphupha ngokuya kwi-bacchanalia endala? Ngo-Okthoba, ukufika kwe- Montmartre endaweni enhle kakhulu kuyindawo yomcimbi wonyaka obizwa nge "Vendanges" (ukuvuna), okungakusiyikukuvumela kuphela ukunambitha ezinye zalezi zinsuku zokugcina zendawo, kodwa futhi kuyisikhathi samahhala amakhonsathi, izibhamu, nezinye izinto eziqhubekayo zamasiko. Uma uvakashela i-Paris ekwindla , ngincoma kakhulu ukuthi ngizama ukuhlanganyela kulo mcimbi wokugubha isabelomali.
04 ka 06
I-Wine Tastings: Okuhle kakhulu kubaqalayo
Kunezinkampani eziningi ezihlinzeka nge-tastings ejabulisayo neyezemfundo ezihambela izivakashi nezivakashi, kanti ezinye zingcono (futhi zibiza kakhulu) kunezinye. Ngiyishiyile ochwepheshe beParis ngoMlomo f noma isinqumo sabo esikuhle kunazo zonke, kepha uMgqugquzeli wethu onguNgqongqoshe uColette Davidson usanda kuba khona ekutholeni inkampani esanda kuvulwa, futhi ubika emuva (bheka ngezansi). Kungani ungachithi ntambama ekhanda kwenye yale mihume epholile futhi ufunde umehluko phakathi kwamaminithi amaminerali noma ama-oaky?
Funda ukubuyekezwa kwethu kwe-Wine Tasting e-Paris, ingubo enobungane abaqalayo
05 ka 06
I-Beaujolais Nouveau Wine Isikhathi sokunambitha
Kanye nomcimbi wonyaka we-Vendanges de Montmartre, ekwindla yisikhathi sokunambitha ubomvu obusha, obusha, obunamabala obubizwa ngeBeaujolais new. Imishayo eminingi kanye nezindawo zokudlela edolobheni zikhonza inguqulo yonyaka wamanje, ngezinye izikhathi ziqonde ngqo emgqonyeni kanye noshizi nezinye izitsha, okwenza ubusuku bemikhosi. Half fun? Ukunambitheka ukufakelwa komzimba kwakamuva kweBeaujolais futhi kufinyelele isinqumo: ingabe kuhle kulonyaka, noma kuluhlaza? Ukuqagela kwanoma ubani. Izwi lesilumkiso, noma kunjalo: kungase kube iwayini elikhanyayo, kodwa lingakwazi ukufika ekhanda lakho ngokushesha kunokuba ungasho ukuthi "Enye ingilazi, uma uthanda! " (Esinye ingilazi, sicela!)
06 ka-06
Ukuthenga amawayini: Izimakethe zokudla ze-Gourmet eParis
Kunezitolo eziningi zewayini ezizungezile eParis - enye yezintandokazi zami njengeLe Verre Volé eduze neGare de l'Est kanye neCanal St Martin (futhi uhlolisisa ngezintandokazi zethu zewayini zezintandokazi ngenhla). Ngaphezu kwalokho, u-"Nicolas" uchungechunge luvame kakhulu futhi lubeka iwayini elihle kakhulu, njengoba kwenza izitolo eziningi, njengeMonoprix, eduze komuzi. Kodwa-ke, uma ufuna ukuthatha amabhodlela ambalwa ukuze ulethe ekhaya esikhwameni sakho ngenkathi uthengela ezinye izinto ezihamba phambili, ngincoma ukuzama ukuphakamisa izitolo zokudla njenge -Grande Epicerie ku-Bon March e , noma, ebhange elingakwesokudla, i-Lafayette Gourmet. Iningi lalezi zindawo zinamalungu abasebenzayo abasebenza futhi abawaziyo abazokwazi ukukukwazisa ngamawayini ukuze afane nesabelomali sakho kanye nephutha.