Izitsha Ezinhlanu Eziphezulu Zokuzama eMorocco

I-Morocco iyaziwa ngezinto eziningi. Liyaziwa ngamasiki ahamba phambili aseMarrakesh , emigwaqweni ehlanjululwa okwesibhakabhaka e- Chefchaouen kanye nemithambeko eqhwa e- Oukaïmeden . Kuyaziwa emhlabeni kabanzi ngokuhlukahluka kanye nekhwalithi ye-cuisine yayo. Amafutha afana ne-safron ne-sinamoni asebenza ngaphakathi futhi aqashwe ngokukhululekile ukuboleka ama-flavour ahlukile kumagcoba nesobho. Amadolobha asogwini afana ne-Essaouira ne- Asilah agcwala izidlo zasolwandle ezishaywayo, kuyilapho izitolo zamasosha ezizwe zendawo zingama-havens ezithambile-abadla ukudla. Kulesi sihloko, sibheka izitsha eziyisihlanu zama-must-try, konke okungahlanzwa ngesiphuzo se-signature yezwe.

• 01 ka 05

  Faka umaka

  I-Tagine iyona yezithonjana kakhulu kuzo zonke izitsha zaseMoroccan, kangangokuthi kungaba nzima ukuzama. Kusuka kubathengisi bokudla kwendlela yokuhamba emgwaqeni kuya ezindaweni zokudlela eziphezulu, kufaka kumamenyu kuwo wonke amazwe. I-Tagine isisekelo esincane esivela kubantu baseBerber eNyakatho ye-Afrika . Ubizwa ngokuthi yi-pot ebisikiwe ekhethekile ephekwe, i- tajine . I- tajine inezinxenye ezimbili-isisekelo esikhulu, esiyindilinga kanye nesembozo esakhiwe ngesigqoko esibopha udoti bese kubuyisa umswakama esitsheni. Le ndlela yokupheka eyingqayizivele isho ukuthi umakethi udinga amanzi amancane kakhulu - inzuzo enkulu kuMarokhi omile.

  I-tagine yokupheka iningi ihlanganisa inyama nemifino ephekwe kancane kancane ngokushisa okuphansi ukuze kutholakale ithenda eliphakeme kanye nesambiso. Izinongo ziyisici esibalulekile senqubo yokupheka, nge-sinamoni, i-turmeric, i-ginger, i-cumin, ne-safoni eyaziwa kakhulu. Ezinye zokupheka nazo zibiza izithelo omisiwe noma amantongomane. Kunezinhlobonhlobo eziningi ze-tagine. Mhlawumbe okuvamile kakhulu inkukhu nemifino, noma i-kefta tagine. Lokhu kuhlanganisa nama-meatball ephekwe ngezinongo futhi agwetshwe ngeqanda elithosiwe. Ukuze uthole isidlo sangempela, zama umhluzi wewundlu owenziwe ngama-almonds, umlimi omuncu, ama-plums noma amakhiwane. Izindawo zokudlela eziningi nazo zinikeza izinguqulo zemifino.

• 02 ka 05

  Umzala

  I-Couscous iyisisekelo esikhulu saseNyakatho Afrika esiye sazuza isimo sayo ngenxa yokuthi sihamba kahle futhi sihambisana nokunye. Kuyinto eshibhile, egcinwe kalula futhi engeyona engonakalayo. Kuyinto enomsoco futhi iyashintshashintsha kakhulu kuye ngokuthi ilungiselelwe kanjani. Lezi zibhola ezincane ze-semolina ezithambile zibizwa ngegama elithi Berber elithi Keskes . Ezinye izazi-mlando zikholelwa ukuthi abantu baseBelber bebebenzela umzala iminyaka eyizinkulungwane. Ijwayele ukupheka esitokisini esabekwe ngenhla kwebhodlela elikhulu lensimbi, lapho kulungiselelwa khona isobho.

  Lokhu kuvumela isisindo esivela esitsheni ukuze sikhuphuke futhi sijabulele umzala njengoba ithobisa. EMorocco (nakwamanye amazwe amaningi aseNyakatho Afrika kuhlanganise ne-Algeria neTunisia), umzala wakhe uyakudliwa njengesidlo esikhulu kanye nenyama kanye / noma imifino yemifino. Kungasetshenziswa futhi njenge-dessert eyaziwa njenge- seffa . Kulesi sibonelo, umzala wakhe uthanda ama-alimondi, ushukela, nesinamoni futhi uvame ukukhonzwa nobisi olukhethekile olwenziwe nge-orange flower essence. Zombili izinhlobo ze-dish ziyiphunga.

• 03 ka 05

  Bastilla

  I-Bastilla iyi-pie enhle kakhulu yama-Arabhu nama-Andalusiya. Igama layo lihunyushwe nge-Arabhu leSpanishi igama elithi pastilla , elihunyushwa ngokuthi "ukudla okuncane." Nakuba lesi sidlo singasatholakali eSpain, kungenzeka ukuthi iSastilla iyinhlangano yesikhathi lapho iSpain noMoroc bobabili babusa khona yiMorors. Ngalesi sikhathi, isiko kanye nesiko lihamba ngokukhululekile phakathi kwamazwe amabili. I-Bastilla yenziwe ngamashidi okugcoba ngokucophelela we- werqa inhlama, ezihlukahlukene zephepha ezifana ne-phyllo pastry.

  Ukugcwaliswa okubekiwe phakathi kwezingxenye ze- werqa kwenziwa enyameni, anyanisi, iparsley, nezinongo eziboshwe ndawonye ngeqanda elishaywe. Ngemuva kokubhaka, ungqimba oluphezulu lwe-pastry luthuliwe ushukela nesinamoni, futhi kaningi, ama-almond omhlabathi. Ngokwesiko, iBastilla yenziwa nenyama yamajuba asanda kuvela, noma ama-squabs. Ngenxa yenani le-squab inyama, isidlo sasigcinelwe imikhosi ekhethekile. Namuhla, iBastilla eyenziwe ngezinkukhu ezishibhile (kanti ngezinye izikhathi inyama yenkomo, inhlanzi noma ngisho ne-offal) ivame kakhulu.

• 04 ka 05

  I-Zaalouk

  Isitshalo seqanda kuyisithako esiyinhloko ezindilweni eziningi zendabuko zaseMoroccan. Uhlangothi oludumile lwe-dish zaalouk aluhlukile, usebenzisa isitshalo seqanda eliphekwe kanye netamatisi njengezici zalo eziyinhloko. Ezinye izithako zihlanganisa i-garlic, amafutha omnqumo, ne-coriander eqoshiwe, kuyilapho i-paprika ne-cumin enika ingxube yayo eyiphunga elimangalisayo. Kuvame ukusetshenzwa njengophotho oluhle noma isaladi, noma njengokuhambisana nama-kebabs namathegi. Kuyinto enhle kakhulu lapho isakazwa phezu kwesibhakabhaka saseMoroccan. Nakuba iresiphi eqondile ihluke esifundeni kuya esifundeni, i-zaalouk isala ukudla okuyisisekelo se-Moroccan cuisine.

• 05 ka 05

  Harira

  Lesi isobho se-Berber sithatha igama layo kusukela e-Arabhu igama elithi harir , elisho ukuthi "silky." Lithandwa kakhulu esifundeni saseMaghrebhu eNyakatho Afrika futhi kusetshenzwa ngezikhathi zasemini kusihlwa ukuphumula ngokushesha ngesikhathi seRamadan. Abahambayo banamuhla bayothola ezindaweni eziningi zokudlela zaseMorocco, bakhonza njengesiqalo sokuqala noma ukukhanya okulula. Izindlela zokupheka zihluka ngokuya esifundeni kodwa izithako eziyisisekelo zihlanganisa utamatisi, i-lentile, izinkukhu kanye nezinongo ngaphezu kwesincanyana senyama. Ijusi ne-turmeric zisetshenziselwa ukuhlobisa, kuyilapho i-agent eqina okuthiwa i- tadouira inikeza isobho ukuthungwa kwayo.