Kufanele Uzame Izitsha Eziyishumi eSingapore

01 kwangu-11

Ukudla Okuthandayo KweSingapore, Kutholakale kunoma iyiphi i-Hawker Center Islandwide

Ukudla kweSingapore kudonsa ukuvakasha okuvakashele ngezindlela ezingaphezu kweyodwa - kusuka ekuhambiseni okuningi kokudla okuvela emhlabeni wonke, kuya ekukhethweni kokudla kuwo wonke amabhajethi, indawo yokudla yaseSingapore inakho konke. Noma kunjalo, akufanele ushiye ngaphandle kokuzama izintandokazi zendawo, izitsha ezifudumala inhliziyo yesilinganiso saseSingapan futhi zigcwalise isisu sakhe.

Lezi zitsha aziveli nje kuphela ngesiSingapan - iningi labo liyakhonona isiqhingi saseMalaysia, i-China ne-India, kodwa abantu baseSingapore bawamukele lezi zitsha futhi bazenza zibe yingxenye yokuphila kwabo.

Lezi yizidlo eziyishumi eziphezulu okufanele uzizame, uma kwenzeka uzithola usenhloko enkulu yokudla e-Southeast Asia. Lezi zidlo zaseSingapore ezimnandi zingahle zithathwe kunoma yiliphi i-hawker kanye nendawo yokudla esiqhingini.

02 kwangu-11

I-Bak Kut Teh - I-Tea kusuka ku-Rigs Ribs nama-Assorted Herbs

I-Bakkut teh isho nje ukuthi "ingulube idobe itiye" - ukwenza lokhu isidlo, izingulube zengulube zixilongwa ukuze zithole isobho se-flavorful, bese zihlanganiswa nama-clove e-garlic kanye namakhambi ahlukahlukene. Ama-Bak kut teh abathanda le dish ngoba iphunga lakhe elimnandi le-herbal.

Kunezikole ezimbili ezihlukene zokwenza i-bak kut teh - isiShayina sase-Hokkien sibeka isobho soy sosizi esiswini, senezela umbala ohlukile nokuvutha kumhluzi ngaphezulu kwengxube yemifino; inguqulo ye-Teochew yamaShayina icacile futhi ilula, ixhomeke kakhulu ekuthini usawoti kanye ne-pepper overtones.

I-Bak kut teh ivame ukukhonzwa ngelayisi omhlophe ohlangothini, kanye nenhlama ye-fritters kanye ne-braised ingulube yezingulube.

03 ka-11

I-Carrot Ikhekhe - I-Egg Savory ne-Radish Phatha (I-Karoti Ayifakiwe)

"Ikhekhe le-carrot" aliqukethe izaqathe - isithako esiyinhloko yisithombo esimhlophe, esaziwa ngokuthi "isanqante esimhlophe", ngakho-ke igama. I-"isanqante" igayiwe, ihlanganiswe nofulawa welayisi namanzi bese igxila ngamakhekhe. Lawa maqebelengwane aqoshiwe futhi agwetshwe-othosiwe ngamaqanda, isithombo seshukela, i-garlic, ne-anyanisi e-spring.

Ezinye izitolo zizosiza ikhekhethisi ikhekhe nge-shrimp noma i-mushroom edayisiwe, futhi zonke izikhungo zokudoba zizokunika ukukhetha "omnyama" (othosiwe nge-sweet soy sauce) noma "omhlophe" (ngqo). Ungase futhi ucele idayida le-chili powder ukuze unikeze ikhekhe le-karoti ukukhakha okungeziwe.

Abantu baseSingapore bajabulela ikhekhe le-carrot ngaso sonke isikhathi sosuku. Isitsha sikhuphukile ku-cholesterol (amaqanda, othosiwe ngamafutha - wenza izibalo), ngakho ujabulele le dish ngokulinganisela.

04 kwangu-11

Char Kway Teow - Ama-Noodle Awenziwe Ngumhloli

I-Char kway teow iyinambisi ephusiwe irayisi, i-sauce emnyama, amaqanda, i-sausage yamaShayina, ama-prawns, ama-cockle, kanye nekhekhe lezinhlanzi ezisikiwe, okuthosiwe ngabadayisi abanolwazi - amazinga okushisa aphezulu kanye nezikhathi zokupheka okusheshayo ezidingekayo yi-Chinese stir-fry amasu enza lokhu isidlo senziwe ngokuqinile yizinzuzo.

Lesi sidlo sivunwa kakhulu nge-dash of chili; iziphuzo ze-spice azi ukuthi zilahlekile. I-Char Char fory teow iphekwe kahle nje, ingashiswa, futhi ingahambi kahle ngamafutha.

05 ka-11

I-Chili Crab - Ukudla Okuhle Ngezandla zakho

I-Crali Crab yi-dish yaseSingapore eyaziwa kakhulu, i-concoction e-greasy ne-spicy edlalwa yiphunga engenakujabulela ngaphandle uma ungena ngezandla zakho.

I-crab ngayinye ye-hard shell iphekwe ngokunamathiswa okwenziwa nge-garlic, anyanisi, i-ginger, i-sesame, i-rice uviniga, ushukela, i-ketchup nesilimu somhlabathi. Amaqanda nama-cornflour asondeza ingxube, kuze kube yilapho uthola i-velvety, i-sauce yokugcoba enomsoco i-crab eshisayo egobolondo egobolondo layo.

Ukuze udle isikhilimu se-crab, i-diners idonsa igobolondo nge-mallet bese isebenzisa iminwe yayo ukuze idonsa isikhumba; Ezinye izindawo zokudla zikhonza izinhlanzi ezishisayo ukuze zisize ukuphuza umsizi osele.

Ngomunye uthatha i-crab e-spicy, zama i-pepper crab, okuhlukile okuthandwayo okusebenzisa isoso esisuka kasawoti, i-garlic, nama-peppercorns emhlabathini.

06 kwangu-11

I-Hainanese Inkukhu Ilayisi - Ingxenye Ephakathi Yezulu

Inkukhu irayisi iyinto engcono kakhulu yokududuza ukudla kwabaseSingapore abaningi - isidlo selayisi esiphundu kodwa esiphundu esiphundu senziwe nge-ginger Mash, isilimi se-lime sauce, nomshuzi omnyama omnandi we-soy.

Inkukhu igonywe emhluzweni oqukethe amakhambi, i-garlic, amathambo enkukhu kanye nezinongo ezihambisanayo. Uma inkukhu isuqedile, umhluzi usetshenziselwa ukupheka irayisi kanye namaqabunga e-pandan kanye negalikhi. Ilayisi eliholayo liluhlaza futhi linamafutha, ngenxa yamanzi asele enkukhu.

Inkukhu ilayisi ivame ukufika ngamakhukhamba ohlangothini, futhi (uma ukhokhiswa ngaphezulu) ungase ube nayo nge-beancurd enesibindi, i-egg braised, inkukhu yesibindi noma imifino e-oyster sauce.

07 kwangu-11

Satay - Barbecue Asian Style

I-Satay inenyama ehlanjululwayo egosiwe e-skewer, bese isetshenziswa nge-sauce ye-peanut kanye no-anyanisi, ukhukhamba, nekhekhe irayisi.

Lokhu akuyona inyama yakho evamile yokubanjwa; i-marinade ne-sauce zihlanganisa ukunikeza inyama ubuqili obuyingqayizivele e-Asia ebiza imibono yemikhosi yasebusuku bamuva, iphunga lomsila womsila kanye nokudla okugcoba okunomthelela wokugubha i-kampung yasemaphandleni. I-Satay iyakujabulela kakhulu nabangani ngaphezu kwezinyosi ezibandayo emoyeni.

Izidlo zingakhetha ezikhungweni zezinkukhu eziningi; Abadayisi baseShayina bazokhonza ingoma yengulube, kodwa lokho akuvamile. I-Satay inyama ivame ukugobhozwa nge-sweet soy sauce ne-turmeric.

08 kwangu-11

Laksa - I-Noodle Dish ku-Curry

I-Laksa yisidlo se-noodle esihlanjululwe ngobisi lwe-coconut milk curry, exutshwe nama-shrimp, amaqanda nama-cockle. I-sauce iyingcosana nje kuphela uma iqhathaniswa ne-curry yakho evamile, futhi igcoke ngenkukhu ye-tofu ne-shredded. Ama-Lemongrass amaqabunga agcwalisa iresiphi, enezela i-dash yephunga elingazange likhohlwe yi-chef lak lak self-respect.

Isifunda saseKatong saseSingapore senza uhlobo oluyingqayizivele ngama-noodle amancanyana angadliwa nge-spoon esikhundleni sezingubo.

• Isingeniso kuLassa

09 kwangu-11

I-Fish Head Curry - Umvuzo Ojabulisayo Wabazungezile

Ikhanda lekhanda lezinhlanzi lingase livule umvuno omncane kakhulu, kepha ikhanda lenhlanzi liyisinkwa esingavamile futhi elimnandi, ikakhulukazi uma liphekwe emhluzi obomvu oqoshiwe owenziwe nge-belacan, i-chili, i-lemongrass, imbewu yesinaphi, no-anyanisi, okuhlanganisiwe kanye no-utamatisi ne-okra.

Ama-fish curry curry connoisseurs ayenamahloni afunga i-meat cheek, futhi ajabule ngokukhethekile ekudleni i-eyeball.

10 kwangu-11

I-Roti Prata - Isinkwa Sesibili Sithatha eNdiya

I-Roti prata iyinhlangano ekhethekile yaseNdiya, i-pastry elula eyenziwe ngofulawa futhi ethosiwe. Ingxenye emnandi ekubukeni i-prata eyenziwe - Umpheki we-prata uzothula inhlama ngaphambi kokudonsa inhlama emoyeni ukuyolula.

I-pancake ephumela ekutholeni i-griddle, ifakwe kuze kube nsundu yegolide, bese isetshenziswa. I-Prata ingaba mnandi ngoshukela noma i-ayisikhilimu, noma iyanamathela kanye ne-curry gravy noma i-sardine.

11 kwangu-11

Rojak - Medley of Flavour

I-Rojak iyisaladi elivuthiwe, eliyiphunga elimnandi elihlanganisiwe kusuka kukhukhamba, imbali yebhanana, amahlumela ebhontshisi, ama-fritters, i-ananas, ne-mango (nokuningi okuningi). Ukugqoka okuvela ku-prawn paste, i-tamarind sauce, ne-chili powder kwanezelwa ekuxubeni, bese kuhlotshiswe ngamanqamu echotshoziwe.

Isitsha sidliwa ne-bamboo skewers (uhlobo olusetshenziswe ku-satay); uthatha izingcezu ngalunye bese uwafaka emlonyeni wakho.

Ama-flavour medley e-rojak angenakuqhathaniswa kahle - inhlanganisela enokuthakazelisayo, enomnandi, enomuncu ne-crunch ekhethayo ekutshela ukuthi udla izithako ezintsha, uhlobo olulodwa okufanele uluthole nge-rojak ehloniphekile.