Kuphi Ukudla Crab Le Nyanga

Amazwe angamaSan Franciscans: I-crab dungeness isizini siphezu kwethu! NgoNovemba 5 kungukuqala kwenkathi eNyakatho yeKalifornia futhi akukho ukubambezeleka okubonakalayo kulo nyaka, ngokungafani nokugcina. Nakuba inkathi ye-Crab yezokuhweba isebenza ngokusemthethweni kuze kufike ngoJuni 30, ukudoba okuphelele kwenkathi ngokuvamile kukhishwa olwandle ezinyangeni ezimbalwa zokuqala-ngakho ukuhlinzekwa kwama-Dungeness amasha ngokuvamile kuncishiswa ukuba kukhishwe ngoFebhuwari.

Sekuyisikhathi sokuthola ukukhwabanisa. Nazi ezinye izindawo zokudlela zaseSan Francisco ezidambisa uDungeness ngezindlela ezihlukahlukene nezitayela.

Bamba i-Oyster Bar

Omakhelwane: I-Castro
579 Castro St.
Izilwane zasolwandle zilungiselelwe ngokumane kule ndawo yokudlela encane neyaziwayo e-Castro. I-crab ephelele, ephahliwe i-pan-egosiwe kugalikhi, iwayini elimhlophe nesitokisi noma ekhonjiwe ibhotela. Noma uthole i-crab yakho ku-ikhekhe, i-cocktail noma i-Caesar.

I-Crab House At Pier 39

Umakhelwane: Fisherman's Wharf
203 C Pier 39

I-Crab yinkosi kule ndawo yokudlela ye-Fisherman's Wharf: i-chowder, i-cioppino, amaqebelengwane, uKesari noLouis, i-pasta alfredo, i-lasagna, i-sandwich, i-omelets ne-enchiladas. Ibuye iphelele, ibisiwe futhi ikhonjwe ngebhotela likagalikhi. Ifomu elilodwa kuphela elingangeni kulo i-dessert.

Kim Thanh

Omakhelwane: Tenderloin
607 Geary St.

Ngesikhathi se-Dungeness inkathi, uzobona i-crab yonke cishe cishe wonke amathebula ale ndawo yokudlela yase-Chinese-Vietnamese eTenderloin.

I-crab yosawoti no-pepper inomile othosiwe; ngemuva kokubamba inyama yezinyosi, ungase utholakale ugoqa izinkinobho ezihlwabusayo zikagalikhi othosiwe kanye nepelepele ukunamathela kugobolondo kanye nombhede. Okunye ukuhluka okunikezwayo: ku-steamed; ugxuma-othosiwe nge-ginger no-anyanisi oluhlaza; futhi ugubungele-othosiwe nomshukela omnyama webhontshisi. Ama-noodle ka-garlic ahambisana nokuthandwa.

Isiqhingi se-PPQ Dungeness

Umakhelwane: Inner Richmond
2332 Clement St.

I-crab ephelele yalungiselela izindlela eziyisihlanu ezihlukene kule ndawo yokudlela yaseVietnam yaseRichmond: egosiwe (ibhaka ne-garlic nebhotela); i-peppercorn (ejulile ethosiwe negalikhi, usawoti kanye nopelepele); okubabayo (okufana ne-peppercorn, ne-jalapeno ne-basil eyengeziwe); ukudakwa (okuphekwe ku-sauce yewayini); futhi i-curry.

I-R & G Lounge

Umakhelwane: Chinatown
631 Kearny St.

Okufakiwe kwesinye sezinkampani zethelevishini ze-"No Reservations" ze-chef Anthony Bourdain, i-Dungeness usawoti no-pepper iyisidlo sesignesha sale ndawo yokudlela yaseChina ehlala isikhathi eside, futhi kufanelekile. I-crab iqoshiwe, ihlanjululwe kancane, ifaka ejulile, iphonswe ngomxube nosawoti.

I-Swan Oyster Depot

Umakhelwane: I-Polk Gulch
1517 Polk St.

Leli dashi lezinkulungwane zokudla zasolwandle le-diner labizwa ngokuthi yi-Classic Classic nge-James Beard Foundation. Joyina umugqa wesinye sezihlalo ezingu-18. Ukuphahlazeka, i-crab ebandayo iza nebhotela eningi nesinkwa somuncu. Noma gcina iminwe yakho ihlanzekile futhi ilalele i-crab Louis, i-ensemble ephelele ye-ulethisi, i-Dungeness kanye nokugqoka ukuqina.

I-Tadich Grill

Omakhelwane: Union Square
240 California St.

I-Tadich Grill iyayibiza ngokuthi "ngokuyisisekelo yokudlela yokudla kwasezilwandle," igama layo nge-instanding.

Ukudlulela emuva ngo-1849, futhi kuyindawo yokudlela endala kunazo zonke eCalifornia. I-crab, ekhonjiswe ngamacwecwe amhlophe amacwecwe amhlophe, ahlinzekwa ngekhekhe, ama-cocktail kanye nama-saladi amafomu futhi afakwe kwi-classic cioppino. Ezinye izindiza ezinama-crab zihlanganisa i-crab ekhishwa ngesi-sauce esiluhlaza, i-crab ejulile ethosiwe, i-casserole ebhakabhakeni ebhakabhaka, kanye ne-Dungeness crab kanye nama-prawn e-Monza (ebhakwa nge-sauce e-paprika-spiked bécamel nge ushizi nelayisi).

Thanh Long

Omakhelwane: Outer Sunset
4101 Juda St.

I-crab eqoshiwe (i-crab yonke ephekwe ngegalikhi nezinye izinongo) kanye nama-noodle ka-garlic yindlela evelele kakhulu kule ndawo yokudlela ye-Sunset. Kodwa ungakwazi futhi ukuphuza utshwala wakho (ukhonjiswe ewayini, ngenxa yegama le-brandy futhi unoliswe ngama-scallions ne-chives), i-tamarind-spiked (ephekwe ngamatamatisi, i-tamarind nedill) kanye nefomu le-puff (elixutshwe noshizi oluphansi futhi lifakwe nge-wonton i-wrapper).