01 ngo-04
I-Montreal's Bar à Sabrage Iphakamisa i-Sabered Bubbly & More
I-La Champagnerie ibha leMontreal elikhethekile ngobuchwepheshe be-champagne, i-cava, i-prosecco, i-crement, nayo yonke into ebukeka ngayo. Isithombe se-La Champagnerie I-La Champagnerie yiyodwa ibha elilodwa le-Montreal elinobuciko be-champagne nazo zonke izinto ezibonakalayo. Futhi kuyabonakala.
I-Old Montreal eshisayo ehamba phambili emgwaqweni kusukela ku- Marché Bonsecours ne- Notre-Dame-de-Bon-Secours ivuliwe emphakathini ngoMeyi 2013, ithatha i-vino carbonated ezingeni elilandelayo.
Ukunikeza nje ukukhethwa okuphelele kwe-champagne, i-cremant, i-cava ne-prosecco, i-La Champagnerie iphakamisa ukuphikisa okuqinile, insizakalo ye-saber yokukhetha ama-champagne, ukuvuselela izixuku ngobuciko obuhle be-sabrage.
Lokho kuyinkulumo ejabulisayo yokukhishwa-ibhodlela elivulekile-nge-inkemba. Kuyajabulisa. Kufanele uzame.
La Champagnerie: Indawo yokudlela edayisa ukudla kwaseNingizimu Afrika
Ibha ye-champagne ekhethekile enkonzweni ye-saber iyona yokuqala kuMontreal. Futhi kungenzeka ukuthi ngowokuqala kuwe. Buza abasebenzi ukuthi amabhodlela emenyu ayinikela izivakashi ukuze ziwavule futhi zicele usizo ngamasu. Akukona okwesabisa njengoba abaningi becabanga. Imivimbo yemifino, izingodo, ngisho nezithende eziphakeme zingasetshenziswa ukuvula ibhodlela le-bubby. Udinga nje ukwazi ukuthi ungayenza kanjani.
Qaphela ukuthi ukuphuza akuyona kuphela isiphuzo endlini. Imenyu enkulu yewayini equkethe ama-whites, ama-reds, namawayini amnandi e-dessert anikezwa njengento encane ye-cocktails. Impendulo ye-Champagne eya e-pina colada, i-Champagnolada, okusajingijolo ehlanzekile i-Baie et Bulles, kanti i-Ali La Pointe e-exotic-spiced yizinhlobo ezintathu zeziphuzo ezixutshwe ngazo.
Kukhona Ukudla Okuningi
Imenyu iqukethe ama-appetizers okumnandi njenge-lobster bisque ne-burrata evela ePuglia, futhi amajaji afana ne-lobster / foie gras / filet mignon poutine trifecta, i-tacos yezinhlanzi noma i-red snapper ethosiwe.
Igumbi elizimele lezingxenye?
Kukhona isigaba esingasuswa ekamelweni elikhulu ukuze ubeke amaqembu angu-8 noma ngaphezulu.
Ukwenza Ukubhuka
Shayela (514) 903-9343 noma bhuqa ku-intanethi. Qaphela ukuthi nakuba ukubhuka kweqembu kudingekile, ukuhamba okujwayelekile akuyona inkinga. Imigqibelo ingena emaphaketheni nakuba ufika khona kusenesikhathi ukuze uqinisekise isihlalo.
Amahora Omabhizinisi
Vula ngoLwesibili ngeSonto kusukela ngo-5: 00 kuya ku-3 ekuseni
Ikheli
343 St. Paul Est, ekhoneni likaBonsecours, Montreal, QC H2Y 1H2
Ukufika lapho: I-Champ-de-Mars Metro
MAPQaphela ukuthi amanani, izinto zemenyu, namahora okuvula angashintsha ngaphandle kwesaziso.
Le phrofayela ingenhloso yokwaziswa kuphela futhi ayimeli ukugunyazwa noma isincomo.
02 ka 04
Isevisi yeSaber
I-La Champagnerie ivumela abashayeli ukuvula amabhodlela akhethiwe e-champagne nge-saber. Isithombe © Clint Lewis Uma usuqede ibhodlela elilodwa lokubhoboza, ungabhubhisa bonke. Noma ubani angakwenza. Kuthatha nje isandla esizinzile kanye nolwazi oluncane.
03 ka 04
Izinto zeMenyu
Isithombe se-La Champagnerie I-Appetizers kanye ne-bar yokudla iqala ngo-$ 12 futhi ihlanganisa ukufakwa kwezinhlamvu ze-charcuterie, izitsha zokudla zasolwandle, amasaladi, amabhodi ushizi nezinye izinto ezikhethiwe.
Amaketanga afaka konke kusuka emgqonyeni we-gourmet we-over-the-top ukuze agqoke i-shank ye-boar yase-wild, ne-blackened veal chop, eqala ku-$ 23 futhi ekhuphuka esuka lapho.
Uhlu lwe-dessert lufushane kodwa lunamandla. Cabanga nge-peanut buttercup sundaes kanye nama-champagne.
04 ka 04
Isixuku no-Ambiance
Isithombe se-La Champagnerie I-La Champagnerie yezinhlamvu ezivela kubalingani abafuna indawo engu-5 kuya ku-7 kubafundi abasha nabagibeli bezenhlalakahle abafuna isipiliyoni se-swank nightlife. Ayikho ikhodi yokugqoka ngayinye, nakuba i-smart evamile futhi isitayela yinto evamile.