01 ngo-08
Yikuphi I-Poutine YaseMontreal Okuhle Kakhulu?
I-Poutine Enhle Kunazo zonke yaseMontreal: Ubani Olawula Okuphakeme?
Ukuphuza imithwalo ye-arteries eQuebec kusukela ngo-1957 (noma ngo-1964, ingxabano ihlasela), i-poutine ingaphezu kwesidlo sokudla okusheshayo eMontreal.
Ukusuka ekuhlaziyeni izici ezibucayi njenge-do-the-cheese-squeak ekuhloleni ubukhulu be-gravy nombala, ukuthola-futhi kaningi, ukuphikisana ngokuthi yini-i-poutine yokugcina iyisidingo esikhulu.
Eyaziwa kakhulu njenge-dish ehlanganisa ama-fries, ama-curtains amasha noshukela, kunezinhlobonhlobo ezanele kwi-recipe eyisisekelo namuhla ukuze ziphikisana nokuhlanganiswa okuningi kwe-flavour noma i-sushi.
02 ngo-08
La Banquise
Into encane ishintsha ngaphakathi kwakho ngemuva kokunciphisa inqwaba yamafriji, i-curd cheese, ne-gravy egcwele i-guacamole, utamatisi no-ukhilimu omuncu ngo-4 ekuseni. Kinda njengenombolo ebhalini lakho lokugezela ngosuku olulandelayo.
Bheka, into ethi La Banquise itholakale kwabanye phezu kwesimo sayo esinezintambo njenge-poutine engcono kunazo zonke emhlabeni (ungangibheki. Ukuhamba + Leisure yilokho owabeka isimangalo ngo-2009).
Kuyavunywa, leso simangalo singaphezu kwephezulu. Ngokweqile, ama-poutines kaLa Banquise nawo awela phezu kwalowo mbono, njengoba engomunye wabamkeli bokuqala emiphakathini yaseQuebec yama-diners nama-casse-crûtes ukuphakamisa isidlo sokudla okusheshayo esakhiwe ngaphandle kokusungulwa kwawo kwangempela.
Okungenani izinhlobo ezingamatshumi amathathu ze-poutine zithengiswa nganoma yisiphi isikhathi esithile, kusukela ku-La Boogalou sika-ingulube, e-coleslaw kanye no-ukhilimu omuncu okungeziwe ngaphezulu kwe-poutine ecebile kakade ku-T-Rex, i-poutine edayini enezinyosi, i-pepperoni, i-bacon kanye ne-bacon izinja ezishisayo.
Akukhona ukuthi yonke into igcwele inyama. I-vegan ushizi kanye ne-vegan sauce manje itholakale njengama-toppings yemifino. Intuthuko.
Futhi ungesabi ukuhlela. Izinto zihamba ngokushesha ngokusheshisa.
03 ngo-08
IPoutineville
I-La Banquise ingase ibekwe njengomqondisi emnyangweni we-poutine wokudala, kodwa i-Poutineville yaphonsa umqondo wokuhluka kwe-pulp out of the ballpark kanye nokudla okusheshayo okuziqhenya ngezigidi ezingu-110 ezihlanganisiwe ze-poutine.
Ngizovumela ukuthi lokho kungene.
I-Poutineville iphinda ifune i-poutine enkulu edolobheni. Isibhakabhaka esithi "The Heart Attack," isidlo esingu-15-pound sinezambatho zama-crispy, inkukhu, i-bacon, izinja ezishisayo, inyama yenkomo, inyamazane, u-anyanisi, i-pepper eluhlaza, utamatisi, amakhowe, i-curd ushizi, i-mozzarella kanye ne-gravy.
Ukuze uthole ukuyekethisa kwe-cardiovascular further, cabanga ukuhlaselwa yizindawo zayo zaseMontreal ngoLwesibili. Yonke-unga-udle emva kuka-5 ntambama
04 ngo-08
Patati Patata
Lincane liyigama lokuchaza ingaphakathi likaPatati Patata. Lezi zici ezinamandla ze-diner ezingaphezu kwezihlalo eziyishumi nambili.
Kodwa encane akulona igama lokuchaza umquba walo othobekile, inqwaba ekhululekile yamafriji, ama-curve ahlambalaza newayini elibomvu libopha i-gravy, konke kuvezwe ngomnqumo omnyama owodwa.
Futhi amanani? Okuncane kakhulu. Le poutine ekhazimulayo, okuthiwa yiyona engcono kunazo zonke eMontreal, izokubuyisela amabhakede amane. Ungase uhlele ngokufanele ukudla okwanele ukukugcwalisa usuku lonke futhi ungaphuli ishumi.
Inhlanhla ukuthola isihlalo, noma kunjalo. Ukubekezela kuyinhle. Futhi ukuthatha kuyisinqamuleli.
I-sauce yemifino iyatholakala.
05 ka-08
Au Pied de Cochon
Njengoba izinwele ezinjengezilwane zasendle, kwakungu-Au Pied de Cochon umkhwenyana nomnikazi uMartin Picard oye wafaka umqondo we-haute poutine. Futhi ngenkathi abanye balandela ukuvumelana kwabo ngokwabo ngokweqile kwe-upscale ukungcola, akekho ongazikhipha ipoutine ye-foie gras kaPilard.
Ayikho enye imifino etholakalayo.
06 ka-08
I-NYKS Pub
I-NYKS i-Bistro ne-Pub yiyona nondescript ibha / ibistro Ngiya lapho ngiseduze ne- Place des Festivals , i- Place des Arts , noma ngibheka okuthile ku-Belgo Building, indawo yokukhetha ukuhlala phansi futhi uthathe i-breather ngemuva kokuthenga edolobheni lonke usuku .
Ngaphandle kwenkathi yemikhosi, kuyisimo esinqunyiwe. Uma kungenjalo, kuhamba kahle.
Amalitha abo aqinile, ubhiya ulungile, kodwa umgqugquzeli! Yeka isimanga. Ngenye yezintandokazi zami eMontreal. Ngokuyinhloko ku-radar futhi (kuze kube manje, lokho). Imfihlo yayo? Foie gras ku-sauce. I-flavor enhle ngenani elingakapheli lezabijethi eziningi.
07 ngo-08
Chez Claudette
Chez Claudette. Okuhlangene kulolu hlu ongangibona kuyo. Kungcono ukulungiswa kwamasonto onke ngeviki kanye nokulungiswa kwansuku zonke ebusuku, umthombo wami oyinhloko kanye nokuhlinzekwa kwezinjabulo ze-foodie ezinecala.
Akuyona nje inkonzo kule diner esikoleni esidala egcwele inhliziyo-efudumele, ebalalelayo, enomusa-kodwa ama-poutines ajabule. I- cheesy kakhulu . I- toppings enomusa kakhulu . I-poutine yasekuseni iyintandokazi yami ekuseni. Esikhundleni samafrimu ajwayelekile aseFrance, basebenzisa amakhaya asekhaya.
Bala izinhlobo ezingama-35 ezihlukahlukene emenyu, e-L'Atlantique, i-poutine ye-seafood enama-shrimps, i-scallops kanye ne-pollock eya eTandoori ephethe i-tandoori yenkukhu nama-anyanisi othosiwe ku-Sucré Salé, ukuxuba uju / i-pogos / anyanisi ephonsa ngaphansi kwezinga i-poutine.
Izindlela zokudla zemifino ziyatholakala.
08 ngo-08
Garde Manger
I-Chuck Hughes 'lobster' ye-lobster yiyona eyenza i-Iron Chef Bobby Flay kwi-Iron Chef America. Akumangazi lapho. I-umami ivaliwe emashadi. Yenza ukunakwa kwakho kwe-Iron Chef dominion e-Garde Manger, e-Hughes yokudlela enkulu.
Okuhlobene: Lokhu kuyi-Hughes 'Eminye Joint Main