Oceania Cruises 'Marina yokudlela kanye Cuisine

01 kwangu-11

I-Marina - Ukubukwa kokudla

I-Marina igxile kakhulu kabili njengemikhumbi encane ye-Oceania Cruises, enikeza umzila wokuhamba nge-flexibility ukufaka izindawo eziningana zokudlela ezihlukahlukene, zonke zazo ezihle kakhulu. I- Marina inezindawo zokudlela ezingu-10 - izindawo eziyisithupha zokudla, izidlo ezimbili zokudla, kanye nokuhlangenwe nakho okukhethekile okudliwayo endaweni yabo kanye nokukhokhwa okunye (Privee neLa Reserve). Ayikho enye yezinketho eziyisishiyagalombili zokudlela kule mikhumbi ye-premium-category enezindleko ezengeziwe.

Umgomo we-Oceania kwakuwukwakha umkhumbi owawakhelwe ama-epicureans, nawo wonke ukudla okuphekwe ukuhleleka, umzuzu. Nakuba ngaseMarina kuphela ebusuku ebusuku futhi ngingenalo ithuba lokuzama zonke izinketho zokudlela, labo engangikuhlangenwe nakho babenakukhunjulwa, bahlukene futhi banandi.

Labo abathanda i-Polo Grill, iToscana, iGumbi elikhulu lokudlela, i-Terrace Cafe, ne-Waves Grill etholakala emikhumbi emincane ye- Oceania (i-Regatta, Insignia, Sirena neNautica) ngeke idumale ngoba lezi zindawo ezinhlanu zokudlela futhi ku-Marina. Kodwa-ke, i-Oceania yenezele izindawo ezinhlanu ezihlukile kakhulu - i-Jacques French bistro, i-Red Ginger yokudlela yase-Asia, i-Baristas ikhofi yokudlela, i-Privee gourmet restaurant, neLa La iwayini yokugcoba igumbi lokudlela - eMarina.

02 kwangu-11

I-Baristas - I-Bar Bar e-Oceania Cruises 'Marina

Ibha yekhofi yaseBaristas e-Oceania Cruises 'Marina isebenzisa iziphuzo ezikhethekile ezifana ne-espresso ne-cappuccino, kanye nekhekhe le-biscotti kanye nekhefi lekhefu ngosuku lonke. Ibha yekhofi yaseBaristas isendaweni enhle - ngakwesokudla eduze kwelabhulali ekhoneni 14. Linamatafula ambalwa amancane, kanye nokuhlala okukhulu emafasiteleni abheke emgodini wedokodo.

03 ka-11

Igumbi elikhulu lokudlela - I-continental ihamba nge-Oceania Cruise 'Marina

Indlu enkulu yokudlela yaseMarina iyindawo enkulu yokudlela yase-Oceania Cruises, enezihlalo ezingu-566. Ikamelo lihlotshiswe ngamapulangwe acebile namathoni aphansi, aluhlaza, negolide. Amathebula ahlelwe kahle nge-European bone china, i-Riedel crystal, isiliva, futhi ihle, ama-cotton linens.

Igumbi elikhulu lokudlela likhonza ukudla kwasekuseni okuvulekile, kwasemini nasekuseni. Isidlo sihle kakhulu futhi sibonisa ukudla kwase-Continental noma ukuhamba okunempilo ku-Canyon Ranch®. Kukhona izinto eziningi ongakhetha kuzo, okungenani ama-appetizers ayisithupha, ama-saladi, nesobho, kanye nama-entrees ayisishiyagalolunye. Njengoba ukudla kuphekwe ukuze kulandelwe, ukudla okudliwayo kuyinto yokuzilibazisa.

04 kwangu-11

Jacques - French Bistro e-Oceania Cruises 'Marina

UJacques yiyona bistro yaseFrance eMarina futhi yindawo yokudlela yama-namesake yompheki womhlaba owaziwayo uJacques Pépin, osebenza njengomqondisi we-Oceania Cruises 'Executive Culinary Director. Kuyinto yokudlela yakhe yokuqala olwandle. UJacques uhlala izikhathi ezingu-124, futhi ukuhlobisa kokubili kuhle futhi kukhululekile. I-china, i-antique flatware ne-Lalique glassware, ehlobisa ngokwezifiso i-Jacques Pépin isignature china, ihlobisa amatafula ngenkathi ama-chandeliers avela ku-crystal decanters engeza ukukhanya ekamelweni. Iqoqo lezobuciko elinamanye amaphuzu ayizintandokazi ezithandwa nguPépin nemisebenzi yokuqala eyadala ngokukhethekile uMarina engeza ukufudumala, okuthinta umuntu.

Isevisi eJacques ihamba ngesivinini, ngakho-ke kuqinisekiswe ukuthi kunokuzijabulisa kokuphumula. Ukudla kuqala ngesinkwa esinezinkwa ezigcwele ama-baguette amathathu ahlukene aqoshiwe aseFrance, okunye okubizwa ngegama likaJacques.

Imenyu emihlanu yezemfundo kuJacques elandelayo iyamangalisa enkulu yokudlela enhle kakhulu, enezinhlobonhlobo ezahlukene ze-hors d'oeuvres, isobho, ama-saladi, izifundo eziyinhloko, nama-dessert. Ama-appetizers angamaFulentshi, ane-escargot, ama-duck ama-gras, ama-mussels, ama-truffle ne-pistachio-sausage, ama-frog imilenze, i-salmon tartar, nama-cocktail e-menu emini ebusuku esidla ngayo. Ngangine-tartar ye-salmon, futhi yayingeniswe kahle futhi isiphundu. Umlondolozi wethu uthe isikhalazo esithandwa kakhulu yi-escargot e-puff pastry, futhi sibone izitsha eziningi ezinkulu ezigcwala ukudla okukhukhulayo okukhishwa ekhishini.

Okulandelayo kwimenyu kukhona amasobho nama-saladi. UJacques unama-saladi amabili - inhliziyo ye-lettuce yaseBoston nge-shallots kanye ne-bleu shizi, kanye noshizi olufudumele lwe-goat kanye ne-Frisee isaladi ne-sauteed Pancetta. I-cheese efudumele yembuzi yayiyintandokazi etafuleni lethu. Esinye sezitsha zokusayina sesitolo sokudlela yisobho saso sekhanda elimnandi lapho umlindi ehamba khona egoboleni elikhulu lamathanga etafuleni. UJacques uhlanganisa nesobho se-French anyanisi e-anyanisi kanye nesobho sezinhlanzi.

Izifundo eziyinhloko zinikeza izinhlobo ezihlukahlukene zangempela zokudla zasolwandle, inkukhu, kanye nenyama yonke kwimenyu. Ukudla okunamafutha okwezulu okufana nokukhukhu, inyama yengulube, udoti omkhulu, kanye ne-veal kwenza ukhetho lube nzima. Zonke zazizwakala kahle, futhi nginomkhawulo wamahhala, "inkukhu emnyama" inkukhu (izinyawo zisusiwe). Kwakumnandi, ne-herb crust. Ezinye izinketho zezinkampani eziyinhloko zifaka izinto zokudla zasolwandle njengezinhlanzi, i-scallops, i-salmon, i-Dover kuphela, ne-Maine lobster; izinto zenyama ezifana ne-steak egosiwe, isitshalo somdabu we-veal, kanye ne-duck leg confit / sausage cassoulet (ubhontshisi kanye nesitashi). Yeka imenyu enhle!

Kuzo zonke, kwakudla ukudla, futhi imenyu ishintsha ngesifunda umkhumbi uhamba kuwo. Ngokwesibonelo, "i-specialités de la maison" yekhreyi ikhishwa usuku ngalunye, ekhethwe ngesandla kusuka ezimakethe zendawo emachwebeni ukuthi ukuvakashelwa kukaMarina.

Njengoba kungekho okukhokhiswayo e-Jacques, izivakashi ezihamba nge-Marina zidinga ukubhuka ekuseni.

05 ka-11

I-Reserve nge-Wine Spectator - I-Marina Wine Yokunambitha Ne-Dinners

Umuntu oneminyaka engu-24, i-La Reserve esondelene nayo iqoqa ukunambitha kwewayini phakathi nosuku nezidlo zewayini ze-diary zokubambisana namawayini we-premium akhethiwe ngokubonisana nabahleli bephephandaba i- Wine Spectator . I-Reserve yiyodwa yalezi zokudla ezimbili eMarina enenhlawulo. Izidlo zingu-$ 75 ngesimenyisi kanye namahhesenti angu-18 mahhala, ngezindleko ezengeziwe zewayini. Ukubhukha kuyadingeka.

06 kwangu-11

I-Polo Grill - I-Steakhouse yase-Classic e-Oceania Cruises 'Marina

I-Polo Grill e-Oceania Cruises 'Marina iyi-steakhouse yama-classic, ene-steaks, i-lamb, izilwane zasolwandle nezinkukhu. Itholakala aft emgodini 14 eduze kweToscana no-Privee.

Amapulangwe amnyama we-Polo Grill nama-burgundy esikhwameni sesikhumba ngokuqinisekile asekela isihloko se-steakhouse. Iningi lezitsha yilokho ongalindela emkhombeni omuhle osemhlabathini. Yonke inyama yenkomo idla njenge-32-ounce, ithambo-e-King's Cut prime rib yi-USDA Inhloko futhi inomile okungenani iminyaka engu-28. Ezinye izigaba zemenyu zifaka i-Surf ne-Turf, ephethe umsila weFlorida lobster kanye nethenda leFilet Mignon, kanye ne-Maine lobster gratinée. Sasidla i-Polo Grill ye-christening dinner, ngakho imenyu yayihlukile. Kodwa-ke, uma ukudla kunjengokuthi i-Polo Grill ku- Regatta , i-diners izoyithanda le yokudlela yakudala. Ngakhuluma nabahamba ngezinyawo abadla ePolo ngolunye ubusuku obunye, futhi bonke badabuka ngokudla okunamnandi nokudla.

07 kwangu-11

I-Privee - Ithebula Le-Chef ku-Marina Oceania

I-Privee yindawo encane yokudlela etholakala eduze kwe-14 emkhatsini weToscana nePolo Grill e-Oceania Cruises 'Marina. Ilinetafula elilodwa elikhulu elihlezi ezihambeli ezingu-10. I-Privee igcinwe kusihlwa ukuze kube nemali ephansi ephansi (hhayi ngomuntu ngamunye!).

Uma ufaka i-Privee kusuka ku-Toscana noma i-Polo Grill, nakanjani inesici "wow". Igumbi lihlotshiswe ngokweqile nge-carpeting ye-Ferrari Red, i-white chaco sobuhlalo bezingwenya, i-baroque millwork emnandi, futhi igxilwe ngodonga lwama-onyx. Ngokuqinisekile akubheki njengezinye izindawo zokudlela eM Marina. Ephakathi kwekamelo kuyithebula lesikhumba esenziwe ngokwezifiso, elikhanyiswa ngombala we-glass we-Venini.

Nakuba i-Privee ine-seven-course course ye-Gourmet Imenyu yokunyundela imenyu ephrintiwe imenyu ngeziphakamiso, isidlo singashintshwa noma senziwe ngokwezifiso kusukela lapho ama-host's dinner ehlangana ngaphambili noMein's Executive Chef ukuxoxa ngemenyu.

08 kwangu-11

I-Ginger Red - I-Pan-Asian Restaurant e-Oceania Cruises 'Marina

I-Ginger Ebomvu yi-Oceania Cruises 'ye-Marina Pan-Asian yokudlela ekhethekile, equkethe ukudla kwaseThai, eJapane nesiVietnam. Kutholakala ekhoneni lika-5, igumbi elibomvu nelomnyama liyisimo esidabukisayo futhi sabantu abaningi.

Izivakashi e-Oceania Cruises 'Marina zingakujabulela imenyu emihlanu yokudla (imenyu yokunambitha) ku-Red Ginger. Akukho okungeziwe noma okukhokhiswayo futhi imenyu ephelele ye-la carte inikezwa futhi.

09 kwangu-11

I-Terrace Cafe - Ukudla Okungavamile ku-Oceania Cruises 'Marina

I-Terrace Cafe e-Marina ye-Oceania Cruises iyindawo enhle yokudla kwasekuseni nokudla kwasemini ngoba ungadla ngaphandle noma endlini, futhi i-buffet ihlukene, inikeza izinqumo eziningi ezikhethisayo. Imibono iyamangalisa kusuka endaweni yayo 12 indawo.

Kusihlwa, i-Terrace Cafe iguqulwa ibe yindlela yokudlela yaseMedithera engavamile.

10 kwangu-11

I-Toscana - Indawo yase-Italy e-Oceania Cruises 'Marina

Indawo yokudlela e-Toscana yase-Italy itholakala aft emgodini 14 eduze no-Privee ne-Polo Grill. NjengesiToscana eminye imikhumbi ye-Oceania, le ndawo yokudlela inikeza ukudla okuhle kakhulu, okubonakala sengathi iqonde ukusuka eToscany.

Noma ubani othanda i-pasta entsha kanye nokunye okuthandayo kwe-Italy uyojabulela le ndawo yokudlela e-124. Imibono yolwandle iyathandeka, njengokuhlobisa okwesibhakabhaka.

11 kwangu-11

Waves - I-Casual Outdoor Pool Grill e-Oceania Cruises 'Marina

Ngezinye izikhathi lapho uhamba ogwini noma uhlezi ngasechibini, uthanda nje ukubamba ukulanda okusheshayo kwasekuseni noma kwasemini. I-Waves Grill yi-grill yokuzijabulisa yangaphandle, ekhonza izithelo, amaqanda, isinkwa, nokudla kwasekuseni, kanye namaswidi, ama-hamburgers, izinja ezishisayo kanye nokunye ukudla okungavamile okwedlula lonke usuku.