I-Traditional Traditional Dish eMexico
I-chilaquiles (ebizwa ngokuthi "chee-lah-KEE-lays") isidlo sendabuko esitholakala kulo lonke elaseMexico. Ezikhathini zawo eziyisisekelo, ama-chilaquiles aqukethe ama-tortilla othosiwe acwebezela nge-salsa ebomvu noma eluhlaza noma imvukuzane ukuze unciphise. Lesi sidlo sikhulu ekusebenziseni phezulu okusele ngoba izitshalo ze-stale (noma ezithengwa ngesitolo) zingasetshenziswa. Kuvame ukukhonzwa ngecala lamabhontshisi aphelile.
Ama-Chilaquiles adliwa nsuku zonke emakhaya amaningi aseMexico, kepha uzothola isidlo esasetshenziswa yizindawo zokudlela, amahhotela , nabathengisi bezitaladi.
Kuwo wonke amaMexico, ukuhlukahluka kwesifunda kuningi.
Uma i-Chilaquiles isetshenziswa
Lokhu kududuza ukudla kuvame ukudliwa kwasekuseni noma i-brunch futhi sekubizwa ngokuthi "umsizi wesikhumba" kulabo abaphuza kakhulu ubusuku obudlule. Kuvame ukusetshenziselwa i- tornaboda , esiseduze nakusasa ngemuva kokuthola umshado omude.
Ama-Chilaquiles Izithako
Ama-chilaquile anezithako ezifanayo njenge-enchiladas, kodwa ama-chilaquiles athatha isikhathi esincane kakhulu ukulungiselela-imizuzu engu-15 kuphela-ngoba akukho okudingekayo. Isidlo sibuye sifane ne-nachos, kepha ngokuvamile sidliwa ngemfoloko kunokuba kunezandla. I-Chilaquiles ingadideka ngesinye isidlo esivamile esibizwa ngokuthi i- migas , okusho ukuthi imvuthu ngoba iqukethe amaphuzu e-tortilla futhi idliwe kwasekuseni.
Amanye ama-chilaquiles adumile afaka amaqanda okuthosiwe noma aphekiwe, ushizi, ama-chiles, u-ukhilimu omuncu, anyanisi oluhlaza, i-cilantro noma i-chorizo. Ukudla kuhlanganisa inyama yenkomo noma inkukhu, kodwa inkukhu yinto ejwayelekile kakhulu.
Izinguquko zesifunda
EMexico City, i-tortilla ivame ukucwiliswa ngotshani oluthile oluhlaza oluhlaza okomuthi oluhlaza okomuthi oluhlaza okomuthi oluhlaza oluhlaza okomuthi oluhlaza oluhlaza okomuthi oluhlaza okomuthi oluhlaza oluhlaza okomuthi oluhlaza okomuthi oluhlaza okomuthi oluhlaza okomuthi oluhlaza okomuthi oluhlaza oluhlaza okomuthi oluhlaza okomhlaza. Ngakolunye uhlangothi, iMexico yaseMexico, ikhetha iziphuphu ezinama-tortilla, ngakho-ke esikhundleni sokubamisa ku-salsa, i-salsa ithululelwa kwi-chips ngaphambi kokukhonza. Ama- cooks aseGuadalajara asebenzisa ama- cazuelas , imbiza yokupheka ekhethekile, ukuze abambe izikhumba kuze kube yilapho eqina njenge-polenta.
E-Sinaloa, ama-chilaquiles angalungiswa nge-sauce emhlophe kunokubomvu noma eluhlaza.
Umlando we-Chilaquiles
Igama livela ku-Nahuatl, ulimi lwama-Aztec lasendulo, futhi lusho ukuthi i-chilis nemifino. Isingeniso sesitsha se-United States senzeke ngo-1898 lapho iresiphi ibonakala "ebhokisini lokupheka lase-Spanish Cook". Nakuba sekuyiminyaka eminingi, kusekhona isisindo saseMexico ngoba sinezindlela ezihlukahlukene futhi senziwe ngokusebenzisa izithako ezitholakala kakhulu ezingabizi. Ungafunda ukwenza amakholakhi.
Ukudla okunye okuvamile kwe-Mexican Breakfast Breakfasts
Uthanda ukudla kwasekuseni? Thola lezi ezinye izitsha zokudla kwasekuseni zaseMexico ezinomsoco:
- Huevos Motuleños
- Huevos Rancheros
- Enchiladas