Kwabanye, iwayini le-pine lihle kakhulu
Abanye abantu bathi i-retsina, iwayini elimhlophe noma elivuthiwe elivuthiwe elikhiqizwa eGrisi kusukela ezikhathini zasendulo, kuyinambitheka etholakalayo. I-Epicurious Dictionary ichaza ukunambitheka ngokuthi "i-sappy ne-turpentine efana." Kodwa uchwepheshe wezokupheka u-Sheila Lukins uyaziqhenya futhi uyibiza ngokuthi "iwayini laseMedithera elincane," elilihala ngokuthi lihambisana nazo zonke izinhlobo zokudla zaseMedithera. Njengeziphuzo eziningi zesiGrisi, ezifana ne-ouzo, akungabazeki ukuthi zihamba kahle uma zihlanganiswa nokudla kwesiGreki, ikakhulukazi imishini enhle kakhulu ekhonjiswe njenge-appetizers.
Zama kabusha kabusha endaweni yangakini futhi ungaphendula kuwo njengeGrikhi yeqiniso .
Ukuzalwa kukaRetsina
U-Retsina uthola ukunambitheka kwawo okuyingqayizivele kusuka ku-resine ye-pine esetshenziselwa ukubeka izitsha lapho iwayini ligcinwe khona futhi lihanjiswa. Njengoba amabhodlela e-glass ayengakaqalwa okwamanje, kwakudingeka kube indlela yokugcina i-oksijini ingabhubhisi iwayini, ngakho-ke ama-pine amafutha asetshenziswe njenge-sealant. Lawa mafutha aphumelele ekugcineni umoya kodwa aphazamise ukunambitheka kwewayini, okwakuthandwa kakhulu kangangokuba ngisho nalapho imiphongolo enomphefumulo eqeda isidingo se-pine resin, i-retsina yayisakhiqizwa.
Retsina Namuhla
Namuhla, i-retsina ikhiqizwa kulo lonke elaseGrisi. Eminyakeni yamuva, kubonakala sengathi iningi le-retsinas lincinci elingaphansi kunabo, ngoba amaGreki amancane kanye nezivakashi abhekana nokudla okunamandla kwephayini. Ngokujwayelekile, i-ilebula ebukeka yendabuko, i-flavor ye-pine iyoba namandla kakhulu. Uma okuthile kubonakala kunesimo esibucayi noma eklanyelwe ukuthekelisa, noma kunjalo, ukunambitheka kwe-pine kungase kungabi khona.
Izithelo zemivini yeGaia ingenye yezinkampani zamaGreki ezizama ukwandisa ikhwalithi ye-retsina nokuthuthukisa ukwemukelwa kwayo ngaphandle kwezilwandle. I-Ritinitis yabo i-Nobilis umzamo wokunikeza ukuhlonishwa kwabathandi bewayini.
Retsina eGrisi
Abanye banomuzwa wokuthi iwayini le-Boutari le-Santorini liqukethe ukunambitheka okune-resinous, nakuba lokho kungaba yisici esivela enhlabathini eningi-mlilo nomoya onomoya ophuzayo onesiqhingini.
I-Santorini igcwele ama-retsina amahle kakhulu - zama noma yiziphi izindawo zokubhula ezise-Fira noma nge-splurge, ujabulele indawo yokudlela yasePiramidi, ikakhulukazi ekushoneni kwelanga. Indawo yokugcina indawo yindawo yokunethezeka yokudoba olwandle olumnandi lapho i-car hijack ihamba khona. Abagibeli bemikhumbi yokuhamba ngemikhumbi, kuyisiphuzo sabo sokugcina semilingo yase Santorini ngaphambi kokuba babuyele emkhunjini wabo. Ungalokothi uphelelwe ithuba lokujabulela iwayini laseGrisi ngenkathi uhamba, futhi ekhaya. Njengoba bethi eKrethe, Yamas!
Okuningi mayelana noRetsina
Uma unesithakazelo ekufundeni okuningi mayelana ne-retsina, kunezincwadi ezimbalwa ezinikeza ukuqonda. Imithombo evelele yokuqonda nokwazisa iwayini lesiGreki yiNico Manessis ' The Greek Wine Guide , ivolumu enemifanekiso emihle, egcwele amawayini amaningi eGreece. U-Achaia Clauss 'U-Retsina Appellation Traditionelle wasiza i-wine critic uRobert Garr ukumisa ukungakholelwa ukuthi ikhwalithi ye-retsina iwayini, uma nje kuphela okwesikhashana.