Ekhaya ukuya yokudlela yase-Chinese yokuqala ukuze unikezwe inkanyezi ye-Michelin (manje inezintathu), okuwukuphela kwezinkanyezi ezintathu zokudlela zase-Italian ngaphandle kwe-Italy nezokudla ze-street starred diners lapho ungathola khona ukuthi i-Michelin ikuphi ukuguqulwa kwephakethe kwenza i-Hong Kong ibe yinto engcono kakhulu izindawo ukuzama ezinye Michelin cuisine.
Ngaphansi kwephrofayli yonke yokudlela yezinkanyezi ezintathu ze-Hong Kong ze-Hong Kong, bese uhlonza igama labo bonke abaphumelelayo kuzo zonke izigaba zenkanyezi.
Zonke zokudlela ezintathu zezinkanyezi zibuyela ekudleni, kepha kunezingxenye zamagama amasha ayishumi nanye nanye inkanyezi.
Ezingqungqutheleni zika-2017 zifaka i-Beef Bar (inkanyezi eyodwa), lapho uzothola khona imenyu ehlukile yamatars kanye nesinye se-top steak. Ngenye indawo, imenyu engu-8 ekhonza ngezihlalo ezingu-25 kuphela iphendule amakhanda ukuze ikhwalithi yokudla nokusondelana nakho. Eyokudla okunomdli waseMiddle, uTim Ho Wan ubambelele ezinkanyezini zayo kanye nedumela layo ngeDin Sum ngokungaphansi kuka-$ 10.
Izindawo zokudlela ezintathu ze-Michelin e-Hong Kong
I-Bo Innovation
Unganaki ukukhokhiswa kwe-corny njenge-cuisine ye-X'treme yamaShayina, umculi wesintu esidumile u-Alvin Leung uye wafaka izinhlu zezindawo zokudlela ezinhle kunazo zonke eHong Kong iminyaka ngenxa yokushada kwakhe njalo kodwa ngokucophelela kokudla kwe- Cantonese nama-flavour international.
L'Atélier de Joël Robuchon
Izibani ezithintekayo, ukuhlala kwesitayela sesibha kanye nokukhanya okubomvu ngemuva kwesizinda esimnyama yisitayela sokusayina se-arteries zesimanje zaseFrance zikaJoel Robuon.
Thola izingxenye ezincane ze-tapas zezingubo zakudala zesiFulentshi ezenziwe nge-gallic flair encane.
I-Lung King Heen
Indawo yokudlela yaseShayina yokunikezwa inkanyezi yaseMelika, uLung King Heen ubelokhu ephezulu kwepakethe yokudlela yaseHong Kong isikhathi eside. Izitulo ezinkulu nezimbali ezintsha zenza lokhu kuhambisane nendawo yokudlela yase-Cantonese, kodwa imenyu ngokuyinhloko iyidlala ngokuqondile neqoqo lezidlo zendabuko ezivela e-Guangdong.
8 1/2 Otto e Mezzo
Leli yikhwalithi yabapheki basentshonalanga abavakashela eHong Kong ukuthi eminyakeni embalwa eyedlule u-Otto e Mezzo waba yindawo yokuqala yokudlela yase-Italy ngaphandle kwe-Italy ukuthola izinkanyezi ezintathu zeM Michelin. Awubuke emuva emuva ngemenyu yezitsha zanamuhla zase-Italy ezithembele ekudleni kwe-Milanese.
Sushi Shikon
Ukupheka kweJapane kuvame kakhulu eHong Kong, ngakho akumangazi ukuthola indawo yokudlela ezinikezwe ezweni elangeni eliphumayo nezinkanyezi ezintathu. Amamenyu amabili amisiwe ahlinzeka uhambo ngokusebenzisa izitsha ze-sushi nezilwane zasolwandle ezicwebeziwe ezilungiselelwe abapheki abathintekayo etafuleni lakho.
I-T'ang Court
Ukuze uthathe isendlovu esikoleni esiphakeme saseCantonese, ungaboni ngaphezu kweTang. Kusukela ekudleni okubomvu kwekamelo lokudlela kuya eqoqweni eliyingqayizivele lokudla okugcobe, le ndawo i Hong Kong kusukela phezulu kuya komsila.
Izindawo zokudlela ezimbili ze-Michelin e-Hong Kong
Amber
Caprice
Duddell's
Iforamu
Kashiwaya
Inkantolo yaseMing
Pierre
Ryu Gin
Shang Palace
Isigodlo sasehlobo
I-Sun Tung Lok
I-Tenku Ryu Gin
Tin Lung Heen
Yan Toh Heen
Enye yezinkanyezi zokudlela e-Hong Kong eHong Kong
I-Ah Yat Harbour View
Akrame
I-Beefbar
I-Celebrity Cuisine
CIAK - Ekhishini
I-Épure
Fu Ho
Golden Valley
Guo Fu Lou
I-Ho Hung Kee
IM Teppanyaki newayini
Jardin de Jade
I-Kam's Roast Goose
I-Lei Garden (Kwun Tong)
I-Lei Garden (Mong Kok)
I-Lei Garden (North Point)
I-Loaf On
Umuntu Wah
I-Mandarin Grill + Ibha
I-MIC Kitchen
ON
Ikhishi le-Pang
I-Peking Garden
I-Qi (Wan Chai)
I-Sai Kung Sing Kee
Izinkathi
Serge et le Phoque
Spring Moon
Sushi Tokami
Sushi Wadatsumi
I-Tate
I-Tim Ho Wan (North Point)
I-Tim Ho Wan (Sham Shui Po)
I-Tosca
I-VEA
Wagyu Kaiseki Den
Wagyu Takumi
Yat Lok
Yat Tung Heen
Yè Shanghai
Zhejiang Heen