I-No-Frills iFrench Cuisine e-Setting Ehle kakhulu e-Epoque
Okokuqala wavula ngo-1896 ngokuthi "Le Bouillon Chartier", isigaba samakilasi asebenzayo abesebenzisa izitsha ezilula ezishisayo ezihlanganisa inyama nemifino, iChartier manje ikheli elilifunayo kakhulu lentengo engabizi kakhulu yaseFrance esimweni esihle. Indawo yokudlela, iseduze nomakhelwane wase-Grands Boulevards , ihlala ehholo lekhulu lekhulu lekhulu leminyaka elakhiwe nxazonke ngezibuko ezinkulu, i-wooden paneling, nezinga le-mezzanine elivumela umbono obanzi wekamelo lonke lokudlela .
I-Chartier idume kakhulu ngezinsimbi zayo ezingabizi, izitsha eziyisisekelo njengoba kungenxa ye-congenial yayo, amaseva wokukloloda egqoke izigqoko zendabuko ezimnyama namapuloni amhlophe, abashaya imiyalo yakho ngokuthukuthela emaceleni amhlophe ephepha lamaphepha phambi kwamehlo akho.
Njengoba kucatshangelwa abaningi ukuba abe isabelomali esingcono kunazo zonke eParis , abanye basuke benomdlandla kakhulu: abalobi abathile abahlonishwayo kakhulu basanda kumangalela uChartier ukuthi angayinaki ikhwalithi ye-ambiance noma yezenzo ezingaphansi kokuhlanzeka. Njengoba ngidle khona izikhathi eziningana phezu kweminyaka engiye ngahlala eParis, ngagcina nginqume ukuzihlola ukuthi ngabe uChartier ufanelwe yini isimo esasithokozela njengesikhungo kwisabelomali sokudla isiFulentshi.
Funda okuhlobene: I- Paris kwi-Budget ye-Tight Inengqondo Engaphezu Kokuthi Ucabanga
Izinzuzo :
- I-Simple, i-classic ehamba phambili yeFrance yamanani anengqondo kakhulu
- Isimo se-Belle-Epoque esingenakulinganiswa
- Ubungane, insizakalo enhle kanye nokufudumala okufudumalayo kuvame
- Isevisi engapheli usuku lonke, kuhlanganise namavikikiki
- Indawo ephakathi: ekufinyeleleni okuseduze kwezindawo ezikhangayo ezinobunxele kanye nezendawo ezithakazelisayo
I-Cons:
- Ukubhuka akuvunyelwe; imigqa emide ngaphandle ngokuvamile ilindele
- Ikhwalithi yokudla ivame ukungahambi kahle
- Ukuhlanzeka nesethulo kungathuthukiswa
- Akuyona into enhle yezintuthwane ezithandanayo ama-tetes: amatafula avame ukuhlanganyela nabanye abanikazi
- Izinketho ezimbalwa zemifino nezindlala
Ukwaziswa Okusebenzayo Nemininingwane Yokuxhumana
Ikheli: 7 rue du faubourg Montmartre, isifunda se- 9
Ucingo: +33 (0) 1 47 70 86 29
Metro: Grands Boulevards, Bonne Nouvelle (imigqa 3, 9)
Amahora: Vula nsuku zonke nge-nonstop service kusuka ngo-11: 30 ekuseni kuya ku-10: 30 ntambama
- Cuisine: Izitsha Classic French kanye continental. Izintandokazi zasendlini zihlanganisa i-seabass yonke ne-fennel, i-duck confit, i-steak ne-pepper sauce eluhlaza, i-herring namazambane emafutheni, izaqathe ezicwebezelayo nge-vinaigrette, nama-escargot. Amamenyu wesidlo sakusihlwa nesidlo sakusihlwa afanayo. Bona leli khasi lemenyu yansuku zonke.
- Iziphuzo: Iwayini lewayini, ubhiya, iziphuzo ezithambile
- Uhla lwamanani: Ukulinganisa. Ama-15 kuya kwangu-25 umuntu ngamunye ngemenyu ephelele (isiqalo, inkambo eyinhloko, i-dessert, iwayini). Isiqalo kanye nemikhakha yezinhloko eziyinhloko eziyi-10 ukuya ku-15 zama-Euro. Sicela uqaphele ukuthi nakuba lezi zintengo zineqiniso ngesikhathi sokushicilelwa, zizoshintsha noma nini.
- Isixuku: Ama- Bohos, abafundi abanjwe ukheshi, abadlali abavela ezitebhisini ezizungezile kanye nezibuyekezo, izivakashi.
- Ukubhuka: Lawa ngeshwa ayamukelwa. Qinisekisa ukufika kusheshe (cishe ngo-6: 30 noma ngo-7 ntambama) ukugwema ukulinda ngaphandle kwemigqa ende nesixuku. Le ndawo yokudlela eyaziwa kakhulu futhi ihlale igcwele njalo.
Ukubeka nokuhleleka
Ngesikhathi sokuqala uhamba ngezinyango ezinkulu nezinkuni futhi ngaphansi kwesibonakaliso sesibhakabhaka ebomvu "Bouillon Chartier", cishe uzozizwa uthuthwa eParis ngesinye isikhathi.
Ukuphenduka okukhulu kwehholo lekhulu leminyaka lama-20 kunomqondo omuhle futhi omuhle kakhulu osebenza ngokungafani nendawo yokumangala, insizakalo ye-no-frills, nokudla okulula kakhulu okungabizi. Ungalindeli ukuthula nobudlelwane eChartier - amazinga amabili okudlela ahlala ephakanyiswe ku-brim - mina kanye nezivakashi zami sihlanganyele itafula izikhathi ezimbalwa nabantu abangabazi (kuhlanganise nomphathi oyisidaka ophuza ibhodlela lonke iwayini elibomvu ngesidlo sasemini kuphela). Kuyinto enomsindo, eshibhile n 'ejabule yonke indlela phansi komugqa. I-pointer eyodwa: gwema ukuthola itafula eduze kweminyango yekhishi, lapho umthamo nomsindo kanye nomsindo kungenza ukuba nesipiliyoni sokudlela sidlwengule kakhulu. I-Counterpoint: uma ujabulela ukuthola i-behind-the-scenes ubukeka ekhishini elitasa lokupakisha laseParis, lesi sihlalo esiyinhloko.
Funda okuhlobene: Konke mayelana ne-9 Arrondissement yaseParis
Ukudla Okudliwayo: Isevisi
Ngizwile imibiko ehlanganisiwe enkonzweni eChartier, kodwa ngihlale ngithola amaseva lapho ejabule futhi enobungane, uma ehleka kancane, "enkolweni yaseParis" okudinga okungenani ukuhleka kancane. Kuhlale kujabulisa ukubheka njengoba beqeda ama-oda ngejubane elimangalisayo emafetheni e-paper, futhi ngiye ngawathola ukuba ahlale nabangane bezitshalo abacela imiyalo ekhethekile. Akuyona inkinga ye-Michelin-star, kepha kunikezwe amanani kwimenyu yemenyu, isevisi lapha ihle kakhulu.
Okuhlobene: Okungabizi, Ukudla Kwe-Delicious Street e-Paris
Kodwa-ke, nginomuzwa wokuthi indawo yokudlela ingathuthukisa lapho isethulo kanye nokuhlanzeka okungenzeka khona. Ngesikhathi sokuhambela kwami kokugcina lapho, izibuko kanye nesiliva kwakungaphansi kancane okuhlanzekile, futhi isinkwa sasibonakala sengathi sasingaphansi kokuncane. Angikaze ngihlangane naphezu kwalokhu, kodwa abanye abalobi bokudla engibahloniphayo bakhononda mayelana nokuhlanzeka nokunikezwa lapho. Sethemba ukuthi kuzokwenziwa imizamo yokulungisa lokhu esikhathini esizayo esiseduze.
The Fare
Izithako ezilula, eziyingqayizivele kanye nokulungiswa yi- nom du jour e-Chartier - ngeke uthole izitsha zokuphefumula zase-Asian-inspired "fusion", ukuhlanganiswa okunamathekisthi kokuncintisana, noma izethulo ezicacile. Kuzo zonke, ngithole ukudla kube kuhle emalini oyikhokhela. Isidlo sami sokugcina lapho sasine-seabream egcwele i-fennel futhi iphelezelwa ubhontshisi obuluhlaza kanye namazambane "esiNgisi". Kwakungcono kahle, uma kancane kancane futhi ngaphuphuka ukunambitheka kwami. Ngilandela nge-dessert yama-classic eyintandokazi: i-mousse au chocolat. Kwakungeyona into ephawulekayo, kodwa kwakuyiqhinga lapho ukukhathazeka kwami kwe-chocolate kwathinteka khona.
Okuhlobene: I-Chocolate Best Shops eParis
Ngaphansi Kwami?
Phakathi kwabathandekayo nabanqamuki, ngivame ukuthatha indawo emaphakathi eChartier. Ngicabanga ukuthi limelela ukukhetha okuhle kwesabelomali sokudla isiFulentshi, futhi kufanelekile ukuzama uma nje uthola igumbi lokudlela elihle. Ngiyavuma ukuthi ingathuthukisa ekubonisweni nasekhwalini, futhi ngeke iphikisana nokufakazela ukuthi ithambekele ekuphumeni kwayo-ngemuva kwakho konke, kuqinisekiswe ukuqhutshwa njalo kwezivakashi. Kodwa-ke, ngiphakamisa ubusuku obuphansi futhi obujabulisayo ngaphandle eParis.