Ukubuyekezwa kwehhotela: Ihhotela lase-Archer laseNew York City

Isigqoko sesifunda sokugqoka Siza noDavid Burke kanye ne-Spyglass Rooftop Bar

Isifunda se-NYC sika Garment, esibhekwa njengesihlabathi sezindawo ezifanele ezitolo zokudlela, ibha, noma ihhotela, liphakathi kokuphindaphindiwe okusheshayo, okuyinto efika njengezindaba ezinhle kubantu abadabula endaweni ukubika imisebenzi yabo yehhovisi, bahlelwe ngamathengi eMacy's , babamba amakhonsathi eMadison Square Garden , bavakashele e- Empire State Building , noma benze ukuhamba kwabo ePenn Station .

Amahhotela amasha amashadi asetshenziselwe ukukhuphuka eminyakeni embalwa edlule (njenge-Ace Hotel noma i-Hotel Refinery), enikeza izivakashi izimbizi ezihloniphekile, kanye nokubambelela-okuzungezile ezindaweni zokudlela nokuphuza. Ihhotela elisha le-Archer, elaqala ngo-Meyi 2014, liyikusasa ekugumbini, ekwakhiweni kwamakamelo amahotela okunethezeka, endaweni yokudlela yaseDavid Burke, kanye nendawo yokubeka uphahla oluphezulu lwezintambo ezingu-22. Nakhu okumele ukwenze:

Ihhotela

I-build-entsha, i-room ye-Archer Hotel ye-180 igcwele ubuntu obuningi, kufaka phakathi uhlelo lokuklama oluxhumane nomlando womakhelwane womlando ngezinkinobho zezimboni, futhi ngemuva kwezingqikithi ezithandayo (futhi ezilandayo) "umsebenzi wakhe, njengoba uhanjiswa ngokusebenzisa izinto zokuthengisa zehhotela, ukuqinisekisa ukuvakashelwa ukuhlala okukhunjulwayo.

Futhi ukuthi bazokwenza. Izivakashi zingalindela ukuthinta okucatshangayo njengeqoqo lezobuciko (okubandakanya izithombe, ubuciko bedijithali, nokuningi); ukujikeleza kwezinsiza zokuthutha ebusuku ezifana ne-Baked by Melissa Cupcakes; futhi ngisho nasegumbini lokufunda elincane lokufunda izincwadi.

Amakamelo okuvakasha e-Snug afika kuma-palettes amane adizayini, ngalinye liguqula umbala wombala kanye ne-drapery, amabhodi ebhodi, ukuphonsa imithwalo nezembatho, nemidwebo. Izici eziningi zamakamelo zenziwe ngaphakathi, kufaka phakathi ukukhanya okukhishwe eBrooklyn, amatshe okugaya avela kuQueens, kanye nempahla yenkambiso evela eWestchester esiseduze.

Izinyunyana ziza ngokungeziwe nge-tech-friendly njenge-Wi-Fi eyamukelekayo, izikrini zezintambo ezingu-42 intshi, nama-docks ama-MP3. Esigumbini sokugezela, bheka izinsimbi ezibandayo ze-Frette nama-bathrobes nama-Malin + we-Goetz ezinsiza zokugeza, kuyilapho umshini we-Nespresso nomgodla wesitoreji ogciniwe ujikeleza iminikelo. Ngenkathi wonke amakamelo afika namafasitela aphansi kuya phezulu, kuwufanelekile ubuhle obukhulu ukuthuthukisela kwesinye esitezi esiphezulu sibheka imibono ye-Empire State Building.

Izinhlelo zamagatsha amasha e-Archer e-Napa nase-Austin okwamanje ziyasebenza. Amanani we-NYC aphuma kusuka ku-$ 249- $ 499 / ubusuku; I-45 W. 38th St btwn yesihlanu nesithupha yesithupha.

Indawo yokudlela: David Burke fabrick

I-outpost yakamuva ye-David Burke yokukhula okusheshayo umbuso we-culinary iyinhlaka (indawo yokudlela yesihlanu yeBurke e-NYC), ihlezi phansi phansi kwe-Archer Hotel, ngemuva kwebhodi lokubambela. Ukuqothula izindawo zangaphakathi ezithintekayo ezimbonini, indawo yokudlela ephakeme inezibuko ze-skylight, ikhishi elivulekile, i-ovni elivuthayo, izinkuni zezinyoni, nezitini zethusi lika-Himalaya (okuyinto i-restaurateur esebenzisa ngayo inqubo yakhe yokuguga ukuguga). Izihlalo ezibomvu ezichazwe kahle zidlala kahle ngokubhekene nezintafula zokhuni nezitini ezidalulwe.

Imenyu, egxile ekuhanjisweni kwama-American, ihlelwe yi-Chef Burke (nakuba ibanjwe yi-chef chef Adin Langille), futhi ikhuthaza izingxenye zokuhlanganyela phakathi kwama-diners.

Ungaphuthelwa izintambo njenge-melt-in-your mouth Umlomo we-Avocado Panna Cotta ($ 16-nakuba uxwayiswa, i-guacamole yakho eyakhelwe indlu ngeke iphinde iphinde ibuyeke), chola kuma-Lamb Chops & Ribs ($ 34) ngokuyinhloko, futhi uqede off with dessert ekhethiwe njenge-Chocolate-Hazelnut Burke-'n Bag ($ 14) noma i-Caramelized Peach Melba Donuts ($ 21). UDavid Burke umkhiqizo uvulekile ukudla kwasekuseni, kwasemini nasekuseni nsuku zonke; davidburkefabrick.com .

I-Rooftop Lounge: I-Spyglass

Omunye u-brainchild weqembu likaDavid Burke, isikhala sephahla se-Archer, i-Spyglass, iyindaba ebuseduze, enegumbi labaphathi abangu-90 kuphela. I-cocktail yesignesha yama-pair ngokubukwa okugxilile ngoMbuso Wase-Empire State nakwamanye amabhoshongo aphezu kwamanzi aphezulu we-NYC, kusukela emgodini wayo ongaphansi kwe-22. I-Swiss mixologist-prepped cocktails (kusuka ku-$ 15- $ 17) njenge "Empire State" (umxube we-Gin, i-Gin, iSt.

I-Germain, i-ginger, ne-basil) noma i- "Top of the World" (i-Aperol, i-watermelon, i-St Germain, ne-Prosecco), futhi ibhanqa ngokukhanya okukhanya, igwetshiwe esuka phansi edla, uDavide Burke. Amabhiya agijima ngo- $ 6- $ 9, noma ahlele iwayini ngilazi evela ku-$ 14. Vele uxwayiswe ngaphambili, uma imibono ikukukhumula izinyawo zakho: Yindawo yokuma ngaphandle, ngakho-ke uzodinga ukuya endaweni yangaphakathi ukuze ube nesitokisi ebhasini le-granite. Ayikho inkonzo yebhodlela noma ukubhuka kuyadingeka; kuqala ukufika, kuqala ukukhonzwa, futhi kuhloswe ukuba kube ihora ejabulisayo ehlobo ehehayo hot for Midtown izixuku emva-umsebenzi; spyglassnyc.com.