Umhlahlandlela Wakho Wokudla i-Venetian "I-Tapas" ku-Run
Ukuzwa kancane kancane ngaphambi kokubhuka kwakho kwasekupheleni kwe-dinner e- Venice ? Ungazizwa ulambile ngokwanele ukuze udle ukudla okusemthethweni? Ngakho-ke, yenza lokho abaseVenetians abakwenzayo, baphumele e- bàcaro ngezinye izibhamu ezincane nezenxushunxushu ezihamba phambili zendabuko yaseVenetian kanye "ne-ombra" noma ingilazi yewayini lendawo. Lo mhlahlandlela uzokutshela ukuthi konke kusebenza kanjani, kukutshela mayelana ne-bàcari engcono kakhulu (kahle, izintandokazi zethu noma kunjalo) futhi sikunike umbono wokuthi yikuphi ukudla okuzokwenziwa.
01 ka-06
Umlando Omfushane we-Bàcari noCicchetti eVenice
el Sbarlefo eVenice. James Martin I-Bàcari yaseVenice ithola kusuka ehostelini yangaphambili; Amadoda abuyela ekhaya aphuma emsebenzini angase ayeke kwelinye ukuze athole ngokushesha ukuphuza utshwala. Ukwengezwa kwezingubo ezishibhile kwafunyanwa ukugcina bephuza okwesikhashana. Ekugcineni, lezi zitsha zewayini zaziwa idumela elihle futhi zaphuma ngesitayela. Kwabe sekudla amapulethi amancane abe nemfashini, futhi njengemvelo ye-tapas eSpain, ukudla kwakuthola u-makeover gourmet futhi iwayini laqala ukuvela kumafemu ahloniphekile - futhi kwaqala inkathi entsha. Namuhla, ukudla iCicchetti eVenice kuqhutshwa izivakashi kanye nabendawo ngokufanayo.
Ngakho-ke, ukuze uqoke konke, i-bàcaro iyindawo ehlelekile futhi ekhululekile lapho iwayini nokudla kutholakala khona izingxenye ezincane okuthiwa "i-cicchetti" noma "cicheti".
02 ka 06
Indlela Yokula iwayini ku-Bàcaro
Kulungile, ngakho-ke ucabanga ukuthi uvele ubheke ku-bar futhi uhlele ingilazi yewayini, i-bicchiere di vino . Lokhu kuzosebenza, kodwa kungenzeka ukuthi uthole iwayini eliphakeme lentengo (hhayi okwamanje) kunalokho ongakwenza uma wenza njengamaVentians. Hlela "i-ombra" futhi uzothola ingilazi encane yewayini lendawo. Kungenzeka ukuthi ayabizi kakhulu.
I-Ombra, eqinisweni, isho ukuthi "umthunzi" futhi ukusetshenziswa kwegama ukuchaza ingilazi yewayini ngokusobala kuqala nabathengisi bokuqala bewayini abakha isitolo e-Piazza San Marco, bashintsha indawo yezinto zabo ukuze balandele umthunzi wensimbi umbhoshongo. Phela, ukushisa kwelanga kwakuyochitha iwayini! Igama ligxiliwe, futhi ingilazi encane yewayini lendawo ihlala i- ombra eVenice.
03 ka 06
Indlela yokuLawula ukudla ku-Bàcaro
Ukudla e-bàcaro kubonisa umlando wekhishi le-Venetian. Ngokuyinhloko, kunezinhlanzi zasolwandle ngezindlela ezihlukahlukene. Kuzobe njalo kube nezidakamizwa zendabuko ezifana ne-baccalà mantecato, i-saltcod e-creamy ekhanda emgqeni we-polenta, kanye ne-cuttlefish noma ama-shrimp, ngisho nama-meatballs amancane.
Muva nje, ama-Italiya abe abalandeli abakhulu bezinhlanzi eziluhlaza, abadlayo abasha. Kuyoba khona inhlanzi eluhlaza njengendlela yokukhetha.
Ukudla kuvame ukufakwa ezindizeni ezinkulu ngemuva kwesilazi emashalofini phezu kwebha. Wena isisu kuze ibha (noma uqhube indlela yakho ngokusebenzisa thongs zabantu) futhi oda, ngokuvamile ngokukhomba lokho ongathanda. Ingxenye ngayinye ingase ikukhokhele kusuka ku-2 kuya ku-4 euro. Khetha ngokuhlakanipha.
04 ka 06
Izitsha zokudlela ezikhethwayo: Cantina Vecia Carbonera
Ngandlela-thile, i-Vecia Carbonera ibha yewayini engithandayo eVenice. Igama livela eqinisweni isikhala esake sisetshenziselwa ukugcina amalahle.
Ungena, faka i-oda lakho lokudla kanye ne-ombra, bese ubuka isihlalo ngemuva, lapho kukhona amatafula omude, omphakathi. Abanye abantu baphuma phambili ngaphambili. Kunokukhethwa okuhle kokudla, futhi indawo elula; Ngithanda i-Cannaregio njengendawo yokuhlala; kungumakhelwane omuhle, osebenzayo ekilasini.
Cannaregio 2329, (Campo della Maddalena ngase Strada Nova, ivaliwe ngoMsombuluko)
Ifoni: 041-71037605 ka 06
Izintandokazi zokudlela zewayini: El Sbarlefo
Lena Bacaro entsha kunalokho; Umhlahlandlela waseVenice uMonica Cesarato uthi u-El Sbarlefo unomdlavuza omuhle kakhulu edolobheni, ngakho-ke sasinalo - kanye ne-meatball ku-tomato sauce, i-artichoke, i-polenta kanye ne-herring, nesardard yendabuko e-saor, i-sardines kumsanisi omuncu omuncu wakhonza ubanda.
Yindawo encane futhi iqhubekile, nje ulwa nendlela yakho ngokusebenzisa isixuku nokuhleleka, bese uzama ukuthola ithala ngaphandle njengabo bonke abantu.
Ipuleti yokudla neziphuzo ezintathu zasilahlekisela i-euro engu-25.
Sestiere Cannaregio 4556 / c (Salizada del Pistor), 30131 Venice, e-Italy
Ifoni: +39 (0) 41523308406 ka-06
Izintandokazi zewayini eziphambili: La Cantina
I-Cantina iyayaziwa ngokukhethwa kwayo kwewayini nokuhlanza kwezinhlanzi. I-Nan McElroy yokuphila yaseVenice ifundisa abavakashi ngewayini eLa Cantina, lapho samphakamisela khona ukukhetha okuhle kwewayini kusuka eVeteto nakwezinye izindawo, ngakho-ke saguqa kwenye i-branzino eluhlaza. Isixuku esibucayi. Uma usulambile ungenza lokho esikwenzile futhi siqhubele phambili kuVini di Giglio eseduze, enye yezindawo zokudlela ezinhle kunazo zonke zaseVenice endaweni yokunethezeka yokunethezeka (uzodinga ukugcina eVini di Giglio)
Campo San Felice, Strada Nova - Cannaregio 3689
+ 39-041-522-8258