Ukuze "idolobha elingalokothi lilale," i-NYC ingaqiniseka sengathi i-kiss-kissing lapho i-cravings-night-craving yokudla ifaka. Ama-revelers we-wee-hour, izixuku ze-post-yaseshashalazini / i-concert, abasebenzi abangashintshi abajwayelekile, nama-insomniacs ngokufanayo bahlanganyele ekulaleni kwabo kokuma ngemva kokudla kwamahora. Ukuphila - nokudla - okwelula ngaphezu kwe-10pm noma isikhathi se-11pm esiseduze yekhishi le-NYC amaningi, siqoqe izinketho zokudla ezingu-8 ezisezingeni eliphezulu ekupheleni kweNkathi yaseManhattan lapho ungaba khona khona ikhwalithi emva kwamabili. Ngemva kwakho konke, inyoni yokuqala iyakuthatha isikhwama esingazange sidle isikhwama sasebusuku!
01 ngo-08
I-pig ehlongoziwe
Isikweletu sezithombe: I-Pig esetshenzisiwe Leli gastropub eliphethwe yi-Michelin-starred, eliphethwe yi-Europe elivela ekhanda elihlonishwayo u-April Bloomfield (kanye ne-restaurateur Ken Friedman) ligcina i- West Village -izixuku zidla kahle kuze kube sekuseni ekuseni, ngokudla kwakusihlwa kuze kufike ngo-2: 00 ebusuku. Uma unenhlanhla ngokwanele yokuba netafula (akusikho ukubhuka), lungiselela ukuba ungene emaceleni amanzi aphuma emakhakheni asendaweni yonyaka - amabhethri ahamba phambili afaka izintandokazi ezixubile njengeRoquefort Burger esine-char, esebenze ngamafriji amancane, noma ubisi lwezimvu u-ricotta gnudi. Ungamangali uma ubusuku bakho obusebusuku bufika buhambisana ne-celebrity sighting: I-Pig esetshenzisiwe iyaziwa ngabo.
02 ngo-08
Empellón Al Pastor
Leli dolobha elihle elihle laseMpumalanga Village - i-offshoot eyinhloko yokuzikhandla, yokuncintisana nokupheka umyalelo wokupheka / yokudlela e-Alex Stupak's Empellón eatery - isebenzisa ukukhala okuphefumulelwe kwaseMexico. Khetha kusuka ekukhethweni okuqinile kwama-tacos angabizi (nje u-$ 5 ngamunye) ugcwalisa ukugcwalisa okufana nokudla okunama-beer-braised tongue, amakhowe agcwele ama-epazote amakhambi, noma igama le-pastake elenziwe nge-ngulube ne-ananas. Imenyu iphinde ihlanganise amapulethi okwabelana okudala njenge-nachos noma i-guacamole, kanye nezinhlangothi ezinjengobhontshisi abamnyama obudakiwe noma i-coleslaw ebabayo. Geza wonke phansi ngokukhetha kusuka kumenyu ye-bar enomusa, uchithe ngaphezulu nge-margarita nezinketho ze-cocktail, iningi le-tequila ne-mezcal, nobhiya ku-draft noma ibhodlela. Ikhishi livulekile kuze kube phakathi kobusuku kusukela ngeSonto kuze kube ngoLwesine, kuze kube ngu-2: 00 ngoLwesihlanu nangomgqibelo.
03 ngo-08
I-Veselka
Isikweletu se-Photo: Veselka Lesi sikole esisekudala esikoleni sase- East Village sinezindawo zokudlela eziphuthumayo zase-NYC kusukela ngo-1954. I-diner yase-Ukraine engabizi, engekho i-frills, imenyu lapha itholakala ngehora lesikhombisa ukuze igcwalise yonke imoto ye-piamgi ye-3am noma i-borscht engabonakala. Gcina izitsha zokudla ezivamile zendabuko zase-Ukraine njenge-goulash, ama-pancake amazambane, i-kielbasa, iklabishi yenkomo, kanye neklabishi egijiweyo - uma unayo ngempela ama-munchies, ungaphuthelwa isitsha se-combo plate, uchithe phezu kwenyama namazambane i-pierogi kanye neklabishi egijiswe inyama, bonke babhekene ne-mushroom gravy futhi babhanqwe ukhilimu omuncu, beet, kanye nesaladi e-horseradish. Ubhiya newayini kukhona okunikezwayo, futhi, njengendlela yokudla ejwayelekile yokudla (isb., Ama-burgers, ama-pancake, i-cheesecake). I-Veselka ivuliwe amahora angu-24.
04 ngo-08
Takashi
Ngesikhathi ikhishi kule ndawo yokudlela yaseJapane-yaseKorea ye- yakiniku (ekhonza i-table yonkhe yezinyosi) ivala ngo-11: 00 ngobusuku obuningi, e-yazi, izixuku zasebusuku eziphuthumayo zingena ngezimpelasonto ngezinkomo eziyiphunga emva kwehora -broth ramen menu. Itholakala ngoLwesihlanu noMgqibelo kusihlwa (ukuhlala ngezikhathi zobusuku phakathi nobusuku no-1 ekuseni), isidlo esiphundu se-ramen senziwe ngesitokisi esilungiswa amahora angu-24 ngamathambo enyama yenkomo, i-garlic, i-ginger, namakhambi, futhi ihlanganiswe nezinyosi ezenziwe ngendlu, inyama yenkomo isisu, amathumbu amancane aqoshiwe, neqanda elithambile. Ungayilungisa futhi ngokuthi "umkhulu" -i-style, efaka ukukhakha okunye kwepelepele elibomvu elibomvu.
05 ka-08
Kang Ho Dong Baekjeong
Isikweletu sezithombe: Kang Ho Dong Baekjeong Igatsha laseKoreatown elithandwayo laseNingizimu Korea elisekelwe ejele, i-Kang Ho Dong Baekjeong elimnandi liyindawo ephelele yokufeza zonke izifiso zakho eziphefumulelwe zaseKorea ebusuku, eziqukethe i-BBQ yaseKorea ephekwe kwi-tabletop grills, ama-noodle, ne-banchan eningi Ama-side side yaseKorea), futhi, kanye ne-specialty cocktail imenyu. Kutholakala eKoreatown ehamba phambili, yindawo ephelele yokuhamba ngokulandela ubusuku obulodwa kwenye yezingoma eziningi ze-karaoke endaweni. Ikhishi livuliwe kuze ku-2: 00 ngezimpelasonto, noma kuze kufike ngo-7: 00 ngoLwesihlanu noMgqibelo ebusuku.
06 ka-08
I-Minetta Tavern
Leli khadi elidala laseGreenwich Village liye laba namandla okuhlala kusukela ngo-1937 - ayikho encane e-NYC eqhubekayo. Kodwa-ke, akumangalisi ukuthi kunikezwe umlando we-bistro we-French baterro ohamba phambili (owathola inkanyezi yaseMelika), ukuhlobisa okuvuthiwe kwe-vintage, imenyu yesikhathi sekwephuzile, nokukhwabanisa kwamagnetha okuhehayo okuthandwa yi-Ernest Hemingway no-EE Cummings ngosuku lwakhe . Ikhishi livala phakathi kwamabili kusukela ngeSonto kuze kube ngoLwesithathu, kodwa lihlala livulekile kuze ku-1: 00 ngoLwesine, ngoLwesihlanu, ngoMgqibelo kusihlwa. Hlanganisa i-Black Label Burger eyaziwa ngokuthi i-Black Label burger, eyenziwe ngezinyosi ezinomsoco ezinomile kanye no-caramelized cartoonised, noma inkanyezi njengomnkantsha wezinyosi othosiwe, nge-cocktail yeklasi noma ukukhethwa kwe-whisky kusuka kumenyu ye-bar enamandla.
07 ngo-08
Sushi Seki
Sushi Seki I-Sushi ngo-2am? Ayikho inkinga kwi-Sushi Seki eatery engavamile e-Upper East Side, lapho ikhishi livulekile khona ku-2: 30 ekuseni kusukela ngoMsombuluko kuya ngoMgqibelo. I-chain yokudlela ibuye ibe ne-postpost e-Times Square, imenyu yesikhathi sebusuku ehlinzeka lapho kuze ku-1: 00 ngoLwesihlanu kanye neMigqibelo (ivulekile kuze kube phakathi kwamabili kusukela ngoLwesibili kuze kube ngoLwesine), nase-Chelsea, lapho kudla khona ebusuku ebusuku kuze ku-1 ekuseni, ngoMsombuluko kuya ngoMgqibelo. Nomaphi lapho uhamba khona, uzokwazi ukuchitha imenyu yaseJapan ngaphezu kokudla okunethezeka nokuhlanzekile nge-sushi namapuleti e-sashimi.
08 ngo-08
I-Blue Ribbon Brasserie
Beka emaphethelweni aseMidolobhana aseNtshonalanga naseSoo , lapho kwenzeka khona ibistro encane ibe yindawo yokuhlala yokulala ebusuku-ikhishi livuliwe kuze ku-4am ebusuku - kusukela ngo -92. Indawo esetshenziselwa ukudla ngemuva kokusebenza ukuze abapheki baqede ukushintshela ezitolo zokudlela zabo, lokhu kusetshenzwa kwe-classic yobuciko - kugcwaliswe ngamabhengethi abomvu we-velvet kanye nokukhanyisa okulula - kudla ama-classic ama-French-American and ama-cocktails. Hlela izintandokazi ezinjengama-burgers, ama-steaks, ama-shellfish plate, ama-lamb, ama-shell marrow, nokuningi.