Ukudla Okuphezulu Okuyishumi Okuzama Ukuzama EPhilippines

Ungaphutheli lezi Zokudla uma Uhamba NgePhilippines

Amapulazi nezintaba zasePhilippines sekuye kwadlula isikhathi eside ukudlala kwendawo yezintandokazi zezivakashi, kodwa akusona isizathu sokudla okuyi-pooh-pooh eFilipino.

Umkhiqizo wamakhulu eminyaka wokuhweba nokoloni, ukudla kwasePhilippines kuhlanganisa amathonya avela eSpain, eChina, India naseMalaysia ukudala into ehlukile ngokuphelele. Ngokuqinisekile, kungenzeka ukuthi ayinayo ukuhlukahluka noma ubunzima bokudla okuvela eSingapore nokuxhuma eMalaysia, kodwa kufanelekile ukuzama kunoma yikuphi.

Ukuze silingise noma yikuphi kwalezi zidakamizwa ezimangalisayo zasePhilippines, zenze noma iyiphi ibha noma ikhishi ukuze uqale.

• 01 kwezingu-10

  I-Adobo

  Ukuze udle njengesiFilipino, konke okudingayo irayisi kanye nesitsha se-adobo. Thatha inkukhu noma ingulube, faka uviniga ne-soy sauce, futhi uthola i-adobo - enye yezingubo ezimbalwa ePhilippines okumelwe ukuba yavela endaweni yangaphandle, ngaphandle kwethonya langaphandle (igama lesiSpanishi lihlanganisa kamuva). I-Adobo injengesiFilipino njengoba ungathola; ihamba nelayisi futhi ayikho enye, futhi yonke imindeni inendlela yayo yokupheka izinto.

• 02 kwezingu-10

  Kinilaw

  Ukutholakala njalo kwezinhlanzi ezintsha kungenye yezinto ezinhle kakhulu ngokuvakashela elinye lamadolobha namadolobha asePhilippines. Abaningi babo baphakamise izinhlanzi zokupheka zibe yindlela yobuciko, futhi omunye angase athi akukho lutho olusondela eduze ne- ceviche evinjiwe eyaziwa endaweni yakithi njenge- kinilaw .

  I-Kinilaw ingaba lula njengoba uviniga ugqoka phezu kwezinhlanzi eziluhlaza, kungabi lutho, kodwa luboleka ekuhlolweni nasekukhuphukeni: ungathola izindawo zokudlela ezikhonza i-kinilaw nge soy sauce, ijusi le-calamansi, ama-bits webele yengulube, u-anyanisi, ama-shrimp kanye namaqanda anamanzi, phakathi kwabanye. I-Kinilaw ayiphekwe ngomlilo - kunalokho, uviniga ama-denatures inyama yenyama, ukwenza "ukupheka" kanye nanoma yiliphi ilangabi elivulekile.

• 03 ka-10

  Balut

  Ukudla umbungu we-duck - i-balut - uye waba umcimbi wokuhamba kwabagibeli abaya ePhilippines. Izambatho ze-Backpacker ezifana ne-MNL Boutique Hostel eManila zidla ukudla okuyingxenye yokwethulwa kwayo kwesiko samaPhilippines sokuphuza. Kodwa yini i-balut, ncamashi? Akuyona into elula kunamaqanda odoti okhuliswe; i-embryo ivunyelwe ukuthuthukisa kugobolondo ngezinsuku eziyishumi nanye ngaphambi kokupheka. Ukuze uthole okwengeziwe ngalokho okushiwo yilokho okuhlangenwe nakho okungaphezulu kokungakahleleki, funda i-primer yethu ngokuthi Ungadla kanjani i-Balut ePhilippines.

• 04 kwezingu-10

  Inasal

  Izakhamuzi zeziqhingi zaseVisayas (i-central archipelago yasePhilippines) ziye zagcwalisa inkukhu ephuziweyo: i-marinated juice calamansi, i-lemongrass kanye ne-ginger, inambitheka ngamafutha e-annatto njengoba ihamba phezu komlilo, bese ikhonzwa nelayisi kanye ne-soy sauce futhi (ngezinye izikhathi) amafutha enkukhu enomkhuhlane. Akuyona inkimbinkimbi, kodwa ubuhle bokusizakala buvela ekuhlanzeni kwawo kanye nokuqothula uma kudla irayisi.

• 05 ka-10

  Sisig

  Ngokusebenzisa umkhuba omude, amaPhilippines asebehlakaniphile ekwenzeni okungcono kakhulu "izingxenye zomnotho", noma ukusikeka okungaphansi kwe-premium kwemfuyo. Akukho ndawo okusobala kakhulu kune "sisig", i-hashi yengulube uhlathi, ubuso bekhanda, nezinye izingxenye eziye zahlulwa, zixutshwe no-anyanisi futhi zithosiwe; bakhonza epulazini elishisayo, sisig yi-bar chow sine qua hhayi ezindaweni eziningi zokuphuza.

  USisig uvela ePhilippines esifundazweni sasePampanga, lapho indawo engamanga khona yithatha zonke izingxenye zezinkukhu ezinqatshiwe ezisuka ehhovisi lasebutho lase-US eliseduzane, bese zizama kuze kube yilapho ishaywa ngesimiso se- sisig eyamenza wasicela yonke imihla yakhe. Funda ukuvakasha kwethu kokudla esifundazweni sasePampanga ukuthola ukuthi yimiphi eminye imfihlakalo yokucasha efihla lapho.

• 06 kwangu-10

  Chicharon

  Lesi sidlo sifika ePhilippines ngendlela yase-Andalucia, eSpain - abahlukumezi badlulisela uthando lwabo lwengulube olujulile oluqhekekile oluqhakazile emakoloni abo. I-Chicharon (enye i-R, ngokungafani ne- spray yase- Spain) ifana ncamashi ne-Mexican chorron , ama-rectangles ahlambalaza we-deep fried ingulube yama-rinds. Ngokungafani ne-Mexican efanayo, isi-Filipino chicharon ifakwe ku-coconut uviniga esikhundleni salsa.

  AmaPhilippines akhetha ukudla i- chicharon njengendlela yokudla, noma njenge-bar chow ngenkathi bephuza nabangani. Uma bezama izindlela zokupheka ze- chicharon , izakhamuzi ziye zavela nezinye izinjabulo ezijulile ezithintekayo ezibizwa ngegama le- chicharon bulaklak , uhlobo lwe- chicken ekhanda ekhanda olusuka ku-pig omentum, noma uhlobo lwesisu esiswini.

• 07 kwangu-10

  Ubhiya

  Uthando lwamaPhilippines nobhiya lungase luyancipha - abaphuza kakhulu bayashintsha iziphuzo ezinzima njenge-gin ne-whisky ngokukhahlela okusheshayo, okubizayo - kodwa akukho lutho olufana noluthando lokuqala. I-San Miguel Beer yaqala ukuphangwa ePhilippines ngo-1890, futhi ayizange ibe nesisindo sezwe kusukela ngaleso sikhathi. Ngesikhathi i-"SMB" ingene eHong Kong nase-Indonesia, izinhliziyo zePhilippines zihlala emakethe amakhulu kakhulu, ngisho nalapho kubhekene nesimo sokudla sePhilippines sokukhula okunamandla.

  "I-SMB" ingatholakala kunoma iyiphi isitolo sekhoneni, esitolo esitolo, esitolo sokudlela noma ibha, kanye nezinhlobonhlobo zayo - "I-San Mig Lite" ne-"Super Dry". Ukuze uthole i-original, i-San Miguel Beer-ibhodlela le-amber, cela "i-Pale" (ifushane ku- "Pale Pilsen"). Kwezinye iziphuzo esifundeni, funda ku-Best Beers E-Southeast Asia.

• 08 kwezingu-10

  Lechon

  Esinye isipho esivela eSpanishi: ingulube yokugcoba inkulu kakhulu ePhilippines njengasePuerto Rico. AmaPhilippines angacabangi ukuthi ama-fiesta aphelele ngaphandle uma kune-lechon engaphezu kokwanele ukuhamba. Ama-Fiestagoers adla yonke into, kepha iningi lazo lizama ukuthola isikhumba esiphundu, esiphundu ngangokunokwenzeka. Funda ngamakhosi ePhilippines; ukuze uthole enye indawo egobile ingulube yokuncelisa, funda ngeWarung Ibu Oka e-Bali.

• 09 kwezingu-10

  Ama-snacks omgwaqo wesi-Filipino

  Emigwaqweni yasePhilippines igcwala abadayisi abathengisa zonke izinto zokugcoba ezibandayo futhi ezithosiwe, futhi uma uhlala ehostele kwenye indawo, akufanele ushiye idolobha ngaphandle kokuzama okungenani okunikezwayo. Akuyona into eyinkimbinkimbi - izinto ezinhle ezithosiwe kahle kuphela.

  Ukudla okuthandayo emigwaqweni kubandakanya inhlanzi yezinhlanzi (nje ibhola lesidlo sezinhlanzi, okuthosiwe ngokujulile futhi linyatheliswe kuma-skewers); ibhola le-squid (efanayo, kodwa ngesidlo se-squid); kentekoy (iqanda lesilwane eliboshwe e-orange batter nokuthosiwe okujulile); kanye ne-banana-cue (plantains eboshwe ushukela bese ejulile-othosiwe - ushukela caramelizes ebhanini, ukwakha ungqimba yangaphandle chewy).

• 10 kwangu-10

  Halo-halo

  I-Ice yikongezo esisheshayo endaweni yesehlakalo sasePhilippines, njengoba ifike kuphela ngokufika kwesifriji ekuqaleni kwawo-1900. Noma kunjalo, amaPhilippines aye edolobheni nge-dessert eyenziwe ngezinto, ikakhulukazi ngeziqhumiso ze-ice-shaved ezifana ne-con conel (corn, ubisi kanye ne-ice shaved) ne-halo-halo ethandwa kakhulu.

  "Halo-halo" yiPhilippines ngokuthi "mix-mix", futhi ixuba izinyathelo ezimbalwa ezinomnandi kanye ne-ice - ubhanana ephuziwe ngesiraphu, i-chewy sweet palm, i-jackfruit, ubhontshisi we-mung, i-yam purple, phakathi kwabanye, futhi ngezinye izikhathi (kodwa hhayi ngaso sonke isikhathi) esineqhwa le-ayisikhilimu. Uzobonga isitolo se-halo-halo esiseduze lapho ihlobo lijikeleza!