I-Shiwasu iyizwi lesiJapane ngoDisemba okusho ngokoqobo ukuthi "othisha bagijima nxazonke." Leli gama libonisa inyanga enkulu kunazo zonke zonyaka. AmaJapane asebenzisa kanjani ukuphela konyaka?
Ukulungiselela Unyaka Omusha waseJapane
Ngenyanga kaDisemba, amabuthana (bakhohlwa-ngonyaka-amaqembu) amibuthano abanjwa phakathi kwabasebenzi noma nabangane eJapane. Yisiko saseJapane sokuthumela izipho ze-eseibo (izipho zokuphela konyaka) kulo nyaka wonyaka.
Futhi, kuwumkhuba wokubhala nokuthumela i-nengajo (amakhadikhadi aseNyakatho YaseJapane) ngoDisemba ukuze akhululwe ngosuku loNyaka Omusha.
E-solstice yasebusika, kukhona amasiko athile aseJapane ahlonishwayo, njengokudla kabocha nokuthatha amanzi e-yuzu (yuzu-yu). Isizathu salokho yisifiso sethu sokuhlala siphilile ngesikhathi sasebusika ngokugcina ukufudumala nokudla ukudla okunomsoco.
Umkhuba obalulekile waseJapane wokuphela konyaka yi-oosoji, okusho ukuhlanza okubanzi. Ngokungafani nokuhlanza kwentwasahlobo ejwayelekile e-US, i-oosoji isetshenziswa ngokujwayelekile lapho isimo sezulu sibanda kakhulu. Kubalulekile ukuthi amaJapane amukele unyaka omusha ngombuso ohlanzekile, futhi konke ukuhlanzwa kwenziwa ekhaya, emsebenzini, nesikole ngaphambi kweholide yonyaka omusha.
Lapho ukuhlanzwa kwenziwa, ukuhlobisa konyaka omusha kuvame ukufakwa ngo-December 30 nxazonke nasemakhaya ngaphakathi. I-pair of kadomatsu (imihlobiso yephayini kanye ne-bamboo) ifakwe emnyango wangaphambili noma esangweni.
UShimekazari noma u-shimenawa owenziwe ngentambo ephothiwe yendwangu, imihlobiso yephepha, kanye ne-tangerine baxhunywe ezindaweni ezihlukahlukene ukuletha inhlanhla. Kuthiwa u-bamboo, i-pin, ama-tangerine ayimpawu zokuphila isikhathi eside, ubungqabavu, inhlanhla enhle, njalonjalo. Omunye umhlobiso wonyaka omusha u-kagamimochi ovame ukuqukethe amaqebelengwane amabili e-round moche elayisi elilodwa nxazonke.
Njengoba kungokwemvelo ukuthi amaJapane adle ikhekhe le-rice (mochi) phakathi namaholide omnyaka omusha, i-mochitsuki (ukugaya i-mochi irayisi ukwenza i-mochi) kwenziwa ekupheleni konyaka. Abantu basebenzisa imallet (izinkomo) ngamapulangwe ukuze bakhonze irayisi le-mochi irayisi ematheni noma ematheni (usu). Ngemuva kokuba irayisi iba ne-sticky, igaqulwa ibe yizingcezu ezincane futhi zifakwe emigqumeni. Njengoba amaqebelengwane e-mochi i-pre-cake edayiswa ngokuvamile ezitolo ezinkulu namuhla, i-mochitsuki ayiyona into evamile njengoba yayijwayele ukuba. Abantu abaningi basebenzisa imishini ye-mochi-pounding okuzenzakalelayo ukwenza i-mochi ekhaya. Ngaphezu kwalokho, ukudla okuningi konyaka omusha (osechi ryori) kulungiselelwe ngaphambi kweholide yonyaka omusha.
Ukuhamba nokuvakasha
Njengoba abantu abaningi beye emsebenzini kusukela ngempelasonto eledlule kaDisemba kuya ngeveke yokuqala kaJanuwari eJapane, kungenye yezinkathi zokuhamba ezihamba phambili eJapane. Ngemva komsebenzi wonke omatasa, amaJapane ngokuvamile asebenzisa u-Eva Wonyaka Omusha (oomisoka) esikhundleni sokuthula nomndeni. Kuyinto yendabuko ukudla i-soba (i-noodle ye-buckwheat) ngo-Eva Wonyaka Omusha kusukela ama-noodle amancane amancane afanekisela isikhathi eside. Ubizwa ngokuthi toshikoshi soba (ukudlulisa amakhodi wonyaka). Izindawo zokudlela ze-Soba ezweni lonke zimatasa zokwenza i-soba ngo-Eva Wonyaka Omusha. Abantu bathi komunye nomunye "yoi otoshiwo" okusho ukuthi "Unyaka omuhle udlula" ekupheleni konyaka.
Ngaphambi kwamabili ngo -Eva Wonyaka Omusha , amabhente ethempelini ngaphesheya kweJapane aqala ukuhamba kancane izikhathi ezingu-108. Kubizwa ngokuthi i-joya-no-kane. Abantu bayamamukela ngonyaka omusha ngokulalela umsindo wezindlovu zethempelini. Kuthiwa ukuthi i-bell ye-tell tolls ihlanza izifiso zethu zezwe ezingu-108. Emathempelini amaningi, izivakashi zingashaya i-joya-no-kane. Kungase kudingeke ufike kusenesikhathi ukuze uhlanganyele ekukhokhiseni izinsimbi.