01 kwezingu-10
Ama-chocolatiers nabathandi be-Chocolate bakhuphuka eCaribbean
Amabhathrolethi. © Everjean / CC ngu-2.0 I-Caribbean iyaziwa ngezinto eziningi: amabhishi ase-sandy, amabala okushisa ama- killer, amahhotela okunethezeka, nokudla okukhethiwe kwesifunda. Kodwa ingabe wazi ukuthi enye yeziqhingi zaseCaribbean ezithunyelwa ngaphandle yizinyosi zekhokho? I-Caribbean inezinye zezinyosi ze-coacao eziphakeme kakhulu nemikhiqizo ye-cocoa emhlabeni, futhi imikhiqizo ye-chocolate yendawo isendaweni yakho. Kusuka ezindaweni zokudlela ezikhethwe nge-chocolate eziya ezindaweni zokutshala i-cocoa nakho konke okuphakathi, amaCaribbean ubona ukuthanda kwakho kwe-chocolate, futhi ukuphakamisa ushokoledi ipharadesi!
Hlola Amanani Nezibuyekezo ZaseCaribbean ku-TripAdvisor
02 kwezingu-10
Yenza Izinto Zakho Chocolate Zakho Zakho nge-Chocolatier ye-Nassau's Graycliff Chocolatier
I-chocolate marshmallow pop eyenziwe ngokwayo eyenziwe e-Graycliff, Nassau, e-Bahamas. © Bob Curley Ucabanga ukuthi kuhamba kahle nge chocolate? Iwayini elibomvu? I-cigar ehle? E- Nassau , e- Bahamas , i-Graycliff ingenza i-pairing ephelele yokuzilahla kwe-decadent. Kutholakala emabhuloki ambalwa ekukhuphukeni ukusuka emkhunjini we-cruise-ship emgwaqeni wase-Bay Street, isakhiwo esise-Graycliff sihlanganisa ihhotela elimlando, izindawo zokudla, i-cigar factory yaseCuban, enye yeqoqo lewayini elihle kakhulu - kanye ne-Graycliff Chocolatier.
Ukusebenza ne-cocoa igwetshiwe ngaphesheya kweCaribbean, i-Graycliff ikhiqiza yonke into esuka kuma-truffles namabhonasi kuya kumichila omhlophe we-chocolate. Izivakashi zingangena ngemuva kwekhawuni ukuze ubone ukuthi ushokoledi wenziwa kanjani kusuka kubhontshisi kuya kubha, bese uthola izandla zabo zingcolile (nge-chocolate) nakanjani phakathi kwamakilasi lapho uzofunda ukwenza isignesha yakho ye-Graycliff ye-chocolate bar, i-marshmallow pops, nokuningi .
Hlola i-Graycliff Hotel Amanani nezibuyekezo ku-TripAdvisor
03 ka-10
I-Fond Doux Plantation, eSt. Lucia
I-Cottage eFond Doux Plantation, eSt. Lucia. © Fond Ukuhlwanyela Ukutshala Sekuyiminyaka engaphezu kweyishumi, iFond Doux Estate ne-Plantation eSt. Lucia ibilokhu isebenza "ezindaweni zokuhamba kwe-cocoa" kuwo wonke umhlaba wabo owandayo, okubandakanya hhayi kuphela ukutshala i-cocoa nezinsimu zezithelo nemifino yendawo, kodwa futhi izindlu ezingu-10 ezithokozile zibuyiselwe kusukela e-18th - izimpande ezinamaphesenti angama-suites ezinokunethezeka zanamuhla.
Vakashela i-Fond Doux uphinde uhlole amasimu e-cocoa ngokwesihlahla ku-Bean Tour, noma uthathe i-Bean ku-Bar ekilasini, lapho uzothola ukuthi ungagaya kanjani ubhontshisi wakho we-cocoa emgodleni ogcina ekugcineni ube yilolu sonke siyazi futhi sithande.
Awufuni ukwenza umsebenzi ngokwakho? Mhlawumbe awukwazi ukuthola i-chocolatele eyanele? Vakashela noma yikuphi kokudla okuku-site - I-Cocoa Pod ne-Jardin Cacao Restaurant - ngasinye esinezici ze-chocolate kanye nezinye izilimo ezikulima. I-Cocoa Pod isebenzisa ukudla kwasekuseni nsuku zonke nokudla kwe-buffet, kuyilapho i-Jardin Cacao Restaurant ihlinzeka ngemenyu yokudla kwasemini ne-dinner. Noma ngabe yisiphi isidlo osinqumayo sokudla ngaso, into eyodwa ngokuqinisekile: uzothola ukulungisa kwakho kwe-cocoa - futhi ngeke ubheke ibha ye-Hershey ngendlela efanayo.
Hlola iSt. Lucia Amanani nezibuyekezo ku-TripAdvisor
04 kwezingu-10
Hotel Chocolat, eSt. Lucia
Ipulazi leCocoa eBoucan, eSt. Lucia. © Hotel Chocolat Ngokuzungeze isiqhingi kusukela eFond Doux Plantation kungenye indawo enhle ye-cocoa: Boucan, aka Hotel Chocolat. Amabhontshisi we-cacao premium yaseSt. Lucia ayaziwa emhlabeni wonke, futhi kuleli hotela athola ukwelashwa kwezinkanyezi ezinhlanu. Kusukela ku-cocoa-ephefumulelwe ukudla kuya ezandleni-ezihambweni zezitshalo kanye nokusikwa kwe-chocolate okusekelwe, i-Hotel Chocolat yikho mayelana nobhontshisi.
Le ndawo ye-boutique isethwe phakathi kwamasimu nezindawo zama-cocoa pods futhi inikeza ukuhlanganiswa okuyingqayizivele kokuhlangenwe nakho kokuvakasha kanye nokuqwashisa okuzinikele kokusimama kwemvelo nokulima. Amakamelo kanye nempahla zidwetshwe nge-cocaa ehlukahlukene, ukukhumbuza lezo zinkumbulo ezikhululekile, ezinhle ezitholakala kuyo yonke indawo oya kuyo.
Ihotela elinethezeka elingagcini nje kuphela lezinyosi zakho elimnandi, kodwa liyakhuthaza? At Hotel Chocolat, kuyiphupho ekugcineni akuyona into enhle kakhulu ukuthi ingaba yiqiniso.
Hlola Amanani Nezibuyekezo ze-Boucan ku-TripAdvisor
05 ka-10
Cortes Chocobar, eSan Juan, ePuerto Rico
Isangweji eshiciwe ushokolethi e-Casa Cortes e-Old San Juan. © Vanessa Umbuzo E-Cortes Chocobar, okubonayo yilokho okuthola: futhi lokho okubonayo yi-chocolate. Eyasungulwa ngo-1926, Inkampani yeChocolate Cortes eDominican Republic inikeza ushokoledi kokubili i-DR ne-Puerto Rico - ekugcineni, ukunikeza ushokoledi osebenza njengesisekelo sezitsha eziningi eSan Juan's Chocobar.
Konke lapha kukhona "okukhethiwe": ushizi oqoshiwe ushokoledi, kwasekuseni kwasekuseni, imenyu yokuphuza i-chocolat - uyayibiza ngokuthi, bayitholile. Ngaphandle kakhulu ebhokisini (Russell Stover)? Ungesabi, i-Chocobar nayo iphethe iCoca eyaziwa kakhulu emhlabeni wonke, i-cocoa, ne-chocolate sauce.
Indawo yokudlela yona ihlotshiswe ngomlando we-chocolate - yenkampani, izitshalo ze-chocolate, ubhontshisi we-cocoa uqobo. Nokho, ngokumangazayo, naphezu kwalokhu kuzinikezela enkambweni, isici esisodwa esiyinhloko seCortes Chocobar sibonakala sisimanje ikakhulukazi: ushokolethi ngokwalo.
Ngokungafani nenhlobo yemvelo, i-chocolate elandelwe ngokwesiko yaseCaribbean, inkampani yaseCortes yakha ushukela ushokolethi wabo ngoshukela, inika ukunambitheka okumnandi okuncane kakhulu okusondelene nalokho okudla kakhulu okudla kakhulu kwe-chocolate. Uma ufuna i-adventure ye-chocolate yamapulangwe, lokhu kuyinto enhle kuwe-ngemuva kwakho konke, awukwazi ukuthola ibhekoni elimbozwe nge-chocolate ukuze uthole ukudla kwasekuseni noma kuphi!
Hlola ama-Puerto Rico Amanani nezibuyekezo ku-TripAdvisor
06 kwangu-10
Inkampani ye-Grenada Chocolate
Ama-chocolate nama-cocoa avela eGrenada. © I-Grenada Chocolate Fest Inikwe amandla amandla asuku futhi azinikezele esikhathini esizayo esizayo, I-Grenada Chocolate Company yenza okungaphezu kokwenza okuthandayo okushokoledi. Isungulwe ngo-1999, le nkampani yaseGrenada inqobe imiklomelo engenamkhawulo ngenxa yezinyosi zabo zezinyosi nezitshalo zezinyosi ezihlotshisiwe, futhi ziphindaphindiwe zihlaba umxhwele abahluleli ezweni lamashokoledi ngamaswidi abo abathandekayo abangekho nje ukukhala okumangazayo, kodwa okwenziwa inqubo ephawulekayo yemvelo. Kusukela ezitshalweni zokutshala amandla okukhanya kwelanga kuze kuhambisane nokuhamba okusimeme, inkampani ye-Grenada Chocolate iyazi ukuthi ushokolethi awukuhle kuwe kuphela, kodwa ingaba yindawo enhle emvelo.
Bhala uhambo oluya eGrenada namhlanje ukuze uthathe ukuvakasha okugcwele kwenkampani ethatha izivakashi ngokusebenzisa ukuvuna, ukukhipha, ukugcoba, ukugcoba nokucubungula izinqubo - futhi mhlawumbe okubaluleke kakhulu, ukunambitha komkhiqizo wokugcina.
Hlola ama-Grenada Amanani nezibuyekezo ku-TripAdvisor
07 kwangu-10
Umkhosi we-Chocolate Grenada
I-ayisikhilimu e-Grenada Chocolate Festival. © Umkhosi we-Grenada Chocolate Uma uvakashela i- Grenada phakathi nenyanga kaMeyi ungabhapathiza emkhosini we-Grenada Chocolate, inkokhelo ephakathi kwesiqhingi, inyanga yenyanga ebhontshisi yezinyosi ezibandakanya wonke umuntu kusuka kubalimi be-cocoa kuya kubakhiqizi be-chocolate nabathengisi, ibhizinisi lendawo, izikole, amahhotela nezindawo zokudla, abathengisi bokudla, nabathandi be-chocolate emhlabeni wonke.
Umkhosi, owasingathwa yi-True Blue Bay Resort, indawo enhle yokufunda ngokukhiqizwa kwe-Grenada yekhwalithi ephezulu, okukhiqizwa ngokomthetho, owodwa-umsuka, i-cocoa ephilayo. Izenzakalo zifaka phakathi iqembu elivulekile, ukuhlangana nabalimi, ukuhlangabezana nezikhathi, imibukiso yobuciko be-chocolate, izinkulumo emlandweni we-chocolate, ne-auction yangasese yothando. Amathikithi atholakala ku-True Blue Bay Resort.
Hlola i-True Blue Bay Amanani nokubuyekeza ku-TripAdvisor
08 kwezingu-10
Tobago Cocoa Estate, Tobago
U-Hawks basiza ukulandelela amasimu e-cocoa eTobago Cocoa Estate. © Clint Brownfield E-Tobago Cocoa Estate, izivakashi zingathola imfundo ye-chocolate: lena ipaki ye- Trinidad ne-Tobago yefa elihle lapho izivakashi zingakhonanga kuphela futhi zithengi ushokoledi, kodwa zingabuye zihlole izizathu futhi zifunde ngomlando we-tshokolethi nokukhiqizwa kwazo futhi zizungeze umhlaba.
Vakashela i-Tobago Cocoa Estate ukuze uhlanganyele ekuvakasheni okuklamulayo - ukuzithokozisa okujabulisayo, okuhlangenwe nakho kwendawo kanye ne-pizazz ye-flavour yendawo. Izivakashi zingakhetha ezihambelweni ezihlukahlukene ezihlanganisa i-Creole Breakfast Tour, i-Tea Tea Tour, noma uhambo lweCulinary Tobago, ngasinye esinezitshalo zendawo eziqokomisa ubhontshisi bekhola njengenkanyezi yabo.
Hlola iTobago Amanani nezibuyekezo ku-TripAdvisor
09 kwezingu-10
I-Agapey Chocolate Factory, eBarbados
© Everjean / CC ngu-2.0 Yini engcono kunokushokoledi? Akukho lutho, kodwa ku-Agapey Chocolate Factory eBarbados , basebenza kanzima ukwenza i-chocolatele yabo ibe ngcono kakhulu. I-Agapey iyaziqhenya ekusebenziseni ubhontshisi obukhulu kakhulu bekhokho emhlabeni wonke futhi ihlanganisa lezi ubhontshisi ezincane ne-Barbadian Plantation Reserve Gold Cane Sugar, okwenza ukwelashwa okungelona nje okucebile futhi kumnandi, kodwa into ejwayelekile kakhulu. Njengobe i-Agapey Chocolate Factory iqinisekisa ukuthi, "iyinhlangano" eyodwa, "isebenza ngokuqondile" kusuka kubhontshisi kuya kubha.
Ukuze uhlangabezane ne-chocolate elimnyama elimnyama le-Agapey ngokuzenzekelayo, ifoni inikeza izinkambo eziqondisiwe ezifaka ukunambitheka ushokoledi omnyama ne-Reserve Cane Sugar, ukufunda ngemvelaphi yohhokolethi nomlando, nokufakaza izingxenye zebhontshisi ngaphakathi.
Bhala uhambo namhlanje, kodwa gcina leli thiphu levakhamuzi elinobungane elivela ku-Agapey engqondweni: akukho cologne noma amafutha emagcekeni - iphunga elilodwa kuphela ofuna ukuliqhaqhazela nge-chocolate!
Hlola iBhaharbade Amanani nezibuyekezo ku-TripAdvisor
10 kwangu-10
I-El Sendero del Cacao, i-Dominican Republic
Isikole sokwenza ushokolethi ku-El Sendero del Cacao, Dominican Republic. © El Sendero del Cacao I-Hacienda La Esmeralda García Jiménez eSan Francisco de Macoris, eDominican Republic (cishe engxenyeni emkhatsini weSanto Domingo nePuerto Plata) i-El Sendero del Cacao - I-Cacao Trail. Umndeni wakwaRizek, isitshalo sekhokho sinikeza izinkambo zansuku zonke eziqala ngeklasi elikwamukela ushokoledi oshisayo futhi uqhubeke emasimini ekhokho ephilayo, lapho uzothola khona izimfihlo zokukhiqiza okuhle komshokolethi futhi ube nethuba lokuhlwanyela eyakho isitshalo sekhokho.
Ukuvakasha kuhlanganisa nesidlo sakusihlwa - Ingabe nathi kufanele sisho ukuthi yini okuyi-dessert?
Hlola i-Dominican Republic Amanani nezibuyekezo ku-TripAdvisor