I-Beer yaseCanada iningi futhi ihamba ngamanani nangokunambitheka.
Amabhiya aseCanada isingeniso esihle kakhulu kwi "isiko" saseCanada. Abantu baseCanada bathanda ubhiya babo futhi bayidla ngaphezu kwanoma yisiphi esinye isiphuzo sokuphuza utshwala. Imikhiqizo eminingi yaseCanada kanye neyomhlaba wonke iyatholakala ezindaweni eziningi zobhiya, izindawo zokudla kanye nemigoqo ezweni lonke. Ngaphandle kwamabhizinisi amaningi ebhiya (okungajwayelekile "eCanada") ungalawula ubhiya obuzokwelapha ngaphakathi ezweni lonke ngenxa yokusabalalisa kwezingqikithi ezincane.
Umlando Omfushane
Abadlali ababili abakhulu kakhulu emakethe yaseCanada aseCanada beba yiLabatt noMolson, kanti nakuba bobabili izinkampani ziphuza utshwala eCanada, akukho neCanada ephelele. Kusukela ngo-1995, uLabatt ubenamanye amazwe futhi uMolson uhlangene noMolson-Coors. I-Sleeman - i-Breelph-based brewery eyaba yinto evelele kakhulu kuma-1980s nase-90 - yathengwa yi-Japan Sapporo Brewery ngaleyo ndlela yenza izinkampani ezisekelwe emazweni angaphandle zithweswe ukukhiqiza ubhiya waseCanada. Namuhla, inkampani enkulu kakhulu yaseCanada enomdabu wezinyosi i-Moosehead, ephuma eNew Brunswick futhi inikeza inombolo yama-ales nama-lagers. Ngakolunye uhlangothi lwezwe, uKokanee uyinyolo ethandwa kakhulu eBri.
Ama-microbrews
I-microbreweries ivame kakhulu eCanada, ikakhulukazi eBrithani Columbia nase- Ontario . Lezi ziphuzo eziphuzwayo, ngezinye izikhathi zibizwa ngokuthi "ubuciko" bokuphuza iziphuzo, ziphuza ama-batches amancane ebhiya ngokusabalalisa kwendawo.
I-microbreweries iye yavela enye indlela, indlela yokuhlola eyengeziwe yokwenza utshwala engadluli ekuthandeni okuningi. Abathandi bebhiya, uma seCanada, kufanele bacele umgcinisi we-waitress, u-bartender noma ubhiya wesitolo sezincomo ze-microbrew.
Ezinye zezinambuzane ezidumile kakhulu zihlanganisa uSteamwhistle no-Amsterdam eToronto , i-Wellington Brewery e-Guelph, eMcauusy Brewery eMontreal , naseVancouver Island Brewery eVancouver .
American vs Canadian Beer
Abantu baseCanada bathanda ukukhala ngezinto abazenza kangcono kunabaseMelika. Phela, eCanada, siyingxenye enkulu kakhulu engabhekene nayo futhi mhlawumbe singaqiniseki ngomakhelwane bethu eningizimu. Indawo eyodwa eCanada ehamba phambili ekukhiqizeni ubhiya. Ukuvumelana phakathi kwabaseCanada ukuthi ubhiya bawo bugcwele kakhulu futhi buncane "ngamanzi" kunobhiya base-US.
Ingxenye yokuphakama kwebhizinisi eCanada ihlobene nenkolelo yokuthi ubhiya baseCanada uqukethe utshwala obuphakeme kunobhiya baseMelika. Eqinisweni, izinyosi zaseMelika naseCanada zifaniswa nokuqukethwe kotshwala; Kodwa-ke, indlela utshwala olulinganiswa ngayo emazweni amabili ahluke ngenxa yokuthi amalebula aseMelika afaka inombolo ephansi. Bobabili baseMelika naseCanada banalo utshwala ngamaphesenti omthamo phakathi kuka-4% no-6% (kuwo wonke ama-100 ml kabhiya, phakathi kuka-4 ml no-6 ml utshwala).
Kuphi Ukuthenga Ubhiya eCanada
Utshwala lungathengwa ezitolo zewayini newayini, ezilawulwa futhi ziqhutshwa yisifundazwe noma insimu ngayinye. Kuzo zonke izimo ngaphandle kweQuebec, ukuthengiswa kotshwala kwenziwa ngokusebenzisa izitolo ezikhethiwe ngokukhethekile (isib. I-Liquor Control Board yase-Ontario (LCBO) noma i-Beer Store e- Ontario ). IQuebec, isifundazwe saseYurophu esikhulu kunazo zonke naseYurophu, sivumela ukudayiswa kwebhiya newayini ezitolo ezilula nezitolo ezinkulu.
Kusukela ngo-2016, i-Ontario yaqala ukuvumela ukudayiswa kwebhiya newayini kunani elilinganiselwe lamasitolo ezinkulu, kodwa ngokugcwele, isimo sengqondo saseCanada ekuthengiseni izidakamizwa eziphuza utshwala singemva.
Isikhathi sokuphuza eCanada
Qinisekisa ukwazi isikhathi sokuphuza eCanada, esineminyaka engu-18 noma engu-19, kuye ngesifundazwe.
Ukuthatha ikhaya leBhiya nawe
Ungase ujabulise kakhulu amanye ama-microbrewberry amahle aseCanada ofuna ukuletha ekhaya nawe. Umbono omkhulu futhi mhlawumbe uphonsa iwayini laseCanada lapho. Qinisekisa ukuthi uhlola isabelo sakho sokubuyisela iziphuzo ezidakayo ezweni lakini.