Umqondo weSonto brunch uye wabamba ngendlela enkulu eMumbai . Izindawo eziningi zokudlela ezidliwayo nezokudlela ezinhle eMumbai manje ziphethe zonke izidakamizwa ze-Sunday brunch, futhi eziningi zazo zihlanganisa ukhetho lokuphuza utshwala obungenamkhawulo. Zama lezi zokudlela kube okumnandi kwe-Mumbai Sunday brunch, ngaphesheya kwezinhlobo zezinhlobo zokudla nezindawo.
01 kwezingu-10
IYurophu: Indigo, Colaba
I-Indigo ehlonishwa kakhulu yiyona intandokazi yase-Mumbai ehlala isikhathi eside. Inelungelo lokuba yindawo yokudlela yokuqala engeyona ingxenye yehhotela eliyinkimbinkimbi yamazwe ngamazwe, ukukhonza ukudla okungokoqobo emhlabeni wonke edolobheni. Imenyu yokudlela ehlukahlukene iphefumulelwe kakhulu esuka eFrance, e-Italy, e-US naseNdiya. Ibuye ibe neyodwa yezinhlu zewayini ezihamba phambili eMumbai. I-Sunday brunch yenzeka eBangalow ye-Colonial yokudlela, igcwaliswe endaweni yokudlela ye-alfresco nomculo ophilayo. Indawo etholakale endaweni yaseColaba eningizimu ye-Mumbai, kuyimfuneko yokuvakashela izivakashi zaseMumbai. Ukubhuka kunconywa.
- Ikheli: 4 Mandlik Road, Colaba, Mumbai. Ifoni: (22) 6636-8999.
- Izindleko: ama-rupie angu-2 570, kufaka phakathi utshwala.
02 kwezingu-10
I-World Cuisine: Amakhishi ayisikhombisa, i-Lower Parel
Amakhishi ayisikhombisa anesilinganiso esihle kakhulu seSunday brunches edolobheni ngenxa yokuhlukahluka kokudla okunikezwayo. Njengoba igama layo libonisa, kunezikhishi eziyisikhombisa ezikhethekile ezinhlobonhlobo eziyisikhombisa zokudla komhlaba. Ngokuphawulekayo, kunezinhlobonhlobo ezinkulu ze-sushi, ama-cheeses, nama-seafood okuvame ukungabikho kwamanye amabhuleki. Umculo obukhoma unikeza i-brunch i-vioyant vibe futhi.
- Ikheli: Ihhotela laseSt. Regis , i-462 Tulsi Pipe Rd, i-Phoenix High Street, i-Lower Parel. Ifoni: (22) 6162-8422.
- Izindleko: ama-rupi angu-3 000 we-brunch engekho utshwala, ama-rupee angu-3,750 for the brunch wine brunch ehamba phambili, nama-rupie angu-5 000 we-brunch ye-champagne brunch. Ama-cocktails nemimoya kufakiwe.
03 ka-10
I-Garden Rooftop ne-DJ: Verbena, Lower Parel
I-Sunday Brunch entsha e-Mumbai, lokhu kwenzeka endaweni yokulima eyakhayo yendawo yokudlela yasePerbena yangaphandle nangaphandle. Ukugcizelelwa ngukudla okunempilo, okwenziwe kumkhiqizo omusha we-local and souric. Kukhona i-juice bar, ibhadidi, i-wok counter, i-BBQ, i-buffet ne-Mediterranean ne-Mughlai cuisine kanye nama-dessert. Ngaphezu kwalokho, i-DJ yokusetha isimo sengqondo!
- Ikheli: Building View Building, Beside Smaaash, Kamala Mills Compound, Lower Parel, Mumbai. Ifoni: (22) 3997-1886.
- Izindleko: ama-rupi angu-1,500 wokudla okungenamkhawulo nama-mocktails. Ama-rupi angu-2 000 wokudla okungenamkhawulo, ubhiya newayini.
04 kwezingu-10
Ipulazi kuya ekuHlangeni Ukudla: I-Henpecked, Fort
Madoda, lokhu kuyiSonto Brunch ephelele ukuthatha amadoda akho! Ngesiqubulo esithi "Yidla, Phuza, Ulalele", ngethemba lokuthi bazohlala emgqeni kule ndawo yokudlela entsha ngegama elilodwa. Okugxile ekusekeleni abalimi bendawo ngokuthatha ipulazi ngendlela yokudoba ekulungiseleleni ukudla. I-brunch ekhonjiwe ngokukhethekile inikeza ukusakazeka okubanzi kwezitsha zaseYurophu, kanye nama-cocktails wokudala.
- Ikheli: 105 Apollo Street, ngokumelene neLaxmi Vilas Bank, eMakhamera Samachar Marg, Fort, Mumbai. Ifoni: (22) 6258-8999.
- Izindleko: 1,199 ama-rupe ngaphandle kokuphuza utshwala. Amaphesenti angu-1,499 atshwala.
05 ka-10
I-Poolside Brunch: I-Novotel, iJuhu
I-Sunday brunch emaphuzu we-Novotel amaphuzu wezindawo zakhe ezihle kakhulu kanye nokuhlelwa kolwandle. Zidla uhla oluhlukahlukene lwe-Indian and international cuisine e-The Square cafe. Thatha ithebula langaphandle uma kungenzeka. Futhi, kungani ungahlali ngokushona kwelanga phezu kolwandle? I-Gadda da Vida , ibha yehotela, inamahora ajabule kusukela ngo-4 kuya ku-8 ntambama futhi iyindawo ephelele.
- Ikheli: i- Hotel Novotel , i-Balraj Sahani Marg, i-Juhu Beach, e-Mumbai. Ifoni: (22) 6693-4444.
- Izindleko: ama-rupi angu-3 500 ahlanganisa utshwala. Amamitha angu-2,800 ngaphandle kokuphuza utshwala. Kufaka ukufinyelela kokudoba.
06 kwangu-10
I-Beer Brunch: I-Super Happy Pop-Up ku-Barking Deer, i-Lower Parel
I-Barking Deer, i-brewpub yase-Mumbai yokuqala, inikeza ngeSonto Brunch ngekhethelo izitsha ezingaphezu kuka-20 ezahlukene ezivela kwimenyu yayo entsha ye-cuisine ekhethekile yomhlaba. Awuqiniseki ukuthi yikuphi ubhiya ozokwenza? Amasampuli anikezwa ngezibuko zokudubula.
- Ikheli: Mathuradas Mill Compound, uSenapati Bapat Marg, Lower Parel, Mumbai. Ifoni: (22) 6141-7400.
- Izindleko: ama-rupi angu-1,500 wokudla okungenamkhawulo, ubhiya be-craft, newayini.
07 kwangu-10
Mediterranean: I-Olive Bar neKikhi, i-Bandra
Hamba ngeminyango eluhlaza okwesibhakabhaka uze ungene egcekeni elimhlophe, futhi ujabulele ukuhambela kwe-rustic emaphandleni aseMedithera. I-Olive Bar neKikhi iyintandokazi yabantu abathandekayo baseBrara futhi banolwazi olulandelayo. I-brunch yeSonto elidumile liyaziwa futhi ama-cocktails ahamba nayo ayiphundu!
- Ikheli: 14 Union Park, Khar West, Mumbai (ngaseCarter Road , ngemuva kweCaffe Coffee Day). Ifoni: (22) 2605-8228.
- Izindleko: ama- rukili angu-3,250 okubandakanya utshwala.
08 kwezingu-10
Ingane-Umngane: Lotus Cafe, Juhu
Imindeni izokujabulela i-buffet yeSonto ye-brunch eyanelisayo ku-Lotus Café yeJW Marriott, okuyinto enhle kakhulu yezingane. Izingane ezingaphansi kweminyaka engu-10 ubudala zize zidle mahhala! Futhi, kukhona i-buffet ekhethekile yezingane ezindala. I-cafe ithola igama layo kusuka endaweni yayo, emngceleni wechibi elikhulu. I-brunch iyinhlangano ethandekayo kodwa engavamile ngokudla okuhlukahlukene, okufaka phakathi kokubili amaNdiya okudla kwamazwe ngamazwe, isakaze ngezifundo ezine.
- Ikheli: Ihhotela le- JW Marriott , iJuhu Tara Road, i- Juhu Beach , e-Mumbai. Ifoni: (22) 6693-3344.
- Izindleko: ama- rupi angu-2,945 ngaphandle kokuphuza utshwala. Ama-rupiya angu-4 500 atshwala. Ama-rupi angu-6 000 ane-champagne. Ama-rupi angu-1,500 we-Kids's Brunch.
09 kwezingu-10
I-Indian Cuisine yi-Bay: Ziya, Nariman Point
Eningizimu e-Mumbai, i-Ziya inikeza i-brunch ngemibono emangalisayo yendawo kanye ne "Queen's Mecklace" ku-Marine Drive. Le ndawo yokudlela ekhishwa umklomelo iholwa nguChef Vineet Bhatia, omunye wamaNdiya wokuqala okuzoklonyelwa inkanyezi yaseMéinée (futhi manje unabo ababili!), Obuyele eNdiya ngemva kweminyaka engu-25 ephesheya. Isebenza ukudla okudala, okwakusimanje amaNdiya endaweni yokuhlobisa igolide.
- Ikheli: Ihhotela lase-Oberoi , iNetaji Subhash Chandra Bose Road, eNariman Point, e-Mumbai. Ifoni: (22) 6632-5757.
- Izindleko: ama- rupi angu-3,250 enotshwala.
10 kwangu-10
IsiShayina: i-Hakkasan, i-Bandra
I-Hip Hakkasan ivuliwe eMumbai ngo-2011, futhi ingenye yezindawo ezingu-11 zokudlela emhlabeni jikelele (owokuqala owasungulwa eLondon ngo-2001). Ihlinzeka ukudla okukhethekile okuseCanton, eholwa yi-Michelin-starred Chief Chef Ho Chee Boon. I-Sunday Brunch enkulu inezifundo eziyisithupha, kusukela kuma-saladi kuya ku-dessert.
- Ikheli: Krystal Building, 206 Waterfield Road, Bandra West, Mumbai. Ifoni: (22) 2644-4444.
- Izindleko: ama- rupi angu-2,250 ngaphandle kokuphuza utshwala. Ama-rupiya angu-3 500 atshwala.