I-Singapore ne-Malaysia ye-Traditional Unique Chinese Year Tradition Culinary Tradition
I-Cantonese isiShayina eMalaysia naseSingapore bayamukela isiNyaka Esisha SaseChina ngesiko elimangalisayo lokugubha imikhosi: ukukhishwa ngesikhala ngesaladi enhlanzi eluhlaza ngezinhlanzi kanye nokumemeza inhlanhla enhle. Isaladi yaziwa ngokuthi yu sheng , futhi iyahamba ngamagama we- yee ahlabelela noma yilo . Isenzo sokuxosha i- yu sheng kuvame ukukholelwa ukuthi siletha inhlanhla kubahlanganyeli - futhi uma ushaya phezulu izithako, uthola inhlanhla ukuthi uyangenisa!
I-Yu sheng iyinhladi ehlanzi eluhlaza, futhi ngokuvamile ihlanganisa izithako ezilandelayo: inhlanzi eluhlaza, ihlukaniswe zibe izingcezu ezincane; imifino ehlutshiwe, eqoshiwe noma ehlanzekile; izinhlamvu ze-pomelo noma i-candied citrus peel; amantongomane aqoshiwe; izinongo; kanye ne-sauce - ipulisi sauce ne-hoisin sauce.
Ezinye izithako zihluka kusukela ekusungulweni kuya ekusungulweni, kodwa i- yu sheng ivame ukukhonzwa ngezithako ezihlukanisiwe nokuhlanganiswa kwangaphambili okulinganiselwe, okuxubile okusancibilikisiwe.
Imvelaphi Yasendulo Ye Yu Sheng
I-Yu sheng ifomu lanamuhla liyinhloko yendalo yaseNingizimu-mpumalanga ye-Asia (iMalaysia ne-Singapore manje balwela ukuqashelwa njengendawo yokuzalwa ye- yu sheng njengoba kuyaziwa namuhla), futhi isidlo asizange sithande isidlo sase-Chinese New Year kwenye indawo umhlaba.
Kodwa-ke, izimpande zendwangu zibuyele emuva eChina yasendulo, ikakhulukazi esifundazweni saseThudong , izwe laseCantonese neTechew Chinese elafudukela eMalaysia naseSingapore.
Abantu baseCanton badla ukudla okufana nendawo yokudoba ngosuku lwesishiyagalombili loNyaka Omusha waseChina. Njengoba isiShayina sezilwandle sase siqala ukuthuthukisa amasiko abo omnyaka we-Chinese, u- yu sheng waqala ukuthatha ukubaluleka okukhulu emikhosi.
Ukuzalwa Kwamanje Yu Yung
I- yu sheng yanamuhla ekhonza ezindaweni zokudlela zaseMalaysia naseSingapore namuhla zilandelela ukuvela kwabo iqembu labapheki abaziwa ngokuthi "amakhosi amane asezulwini" - amane aqeqeshelwe ndawonye ngaphansi komkhandi weHong Kong futhi ahlala nabangane njengoba kamuva avula izindawo zabo zokudlela ezungeze eSingapore.
Ngesikhathi sokuhlangana ndawonye, abangani abacabangela uMnyaka Omusha WaseChina: bangenzani ukukhulisa ukuthengisa ngaleli holide elihle?
Ekugcineni, lezi zinhlamvu ezine zashaya i-Cantonese e-raw fish-fish futhi zanezela izinto ezintsha. Ngokusho kwe-Singapore food blogger Leslie Tay MD, amakhosi amane asezulwini anquma ukukhonza izinhlanzi zangaphambi kokuhlanjululwa kanye namasoso okuxubile. "Ukumiswa kwe-sauce kubaluleke kakhulu," kusho uDkt. "Esikhathini esedlule, isidlo sasizobe senziwe ngeviniga, ushukela kanye namafutha esisame okumele amakhasimende adinga ukuwaxuba ngokwawo. Ngaphambi kokuxuba i-sauce nokuyibeka ngokucophelela ngesaladi, bakwazi ukudala isidlo ngokuphindaphindiwe yenziwa njalo ngesikhathi isetshenziswe. " (umthombo)
Abapheki abane baqala i- yu sheng ngesikhathi esisodwa ezindaweni zabo zokudlela ngokushesha ngemva kwalokho; eminyakeni embalwa eyalandela, isaladi nemikhuba eyayizungezile isakazeze nxazonke ze-peninsula, ibe yisiko seNtshonalanga YaseShayina namhlanje.
I-Yu Sheng Tradition
Amakhosi amane asezulwini ayengenandaba nalesi siko esitholakale ku- yu sheng ; imikhosi yokuxuba kanye nemishwana ehambisanayo yavela ngokwenyama ngaphansi kweminyaka.
Umphumela wokuphela yisidlo esinencazelo enencazelo; imiphakathi yaseChina eMalaysia naseSingapore ifaka ukubaluleka okujulile kuzo zonke izithako nazo zonke izinyathelo zenqubo yokuxuba, egcizelelwe yimishwana enenhlanhla ekhuluma ngenkathi izithako ezithile zenezelwa futhi zixutshwe.
Inkulumo yamaShayina ethi "izinhlanzi eziluhlaza" ngokufanayo ifana nezwi lesiShayina elithi "ukukhuphuka kwenqwaba", ngakho ukusetshenziswa kwezinhlanzi eziluhlaza kubonisa isifiso somcebo owandayo ngonyaka ozayo. Ngakolunye uhlangothi, u-fritters wezinhla, ungene "ngegolide" ngenxa yokubukeka kwawo. Futhi ngalezo zonke izithako - ama-peanuts, i-plum sauce, i-pomelo, namafutha konke okumele isifiso esithile sokuchuma ngonyaka ozayo.
Ngalinye yalezi zithako zengezwa esitsheni esikhulu, esisodwa ngesikhathi, ngenkathi inhlanhla-ecela imishwana yaseChina ilandelwa phezu kokudla. I-diners ehlangene basebenzisa izibopho zabo ukuze baphonsa isaladi, bephonsa izithako phezulu emoyeni ngenkathi bememeza "lo hei!" ("Toss luck!")
I-Yu sheng idliwa ngesikhombisa ngosuku lwesikhombisa loNyaka Omusha waseChina, nakuba isiko siye sashintsha ukuze sithole i- yu sheng nganoma yiluphi usuku lweholide.
- Funda lesi sihloko ngezinsuku zokudla zonyaka omusha waseShayina ukuze wazi ukuthi yikuphi ukudla okuhlotshaniswa nanoma yiziphi izinsuku ezithile zonyaka omusha waseShayina.
Ungadla kuphi u-Yu Sheng
Akudingeki ube isiShayina ukujabulela i- yu sheng onyakeni omusha wase-Chinese. Izindawo zokudlela eziningi zaseShayina eSingapore naseMalaysia zinikeza ama- yu sheng amaphakheji amaqembu; ngisho nezikhungo ze-hawker eSingapore zithengisa yu sheng ! Kodwa-ke, ukudla i-yu sheng yedwa noma kokubili nje akukwenziwanga: udinga iqembu elikhulu lomndeni noma othandekayo ukuthola ngempela umoya we-yu sheng kahle.
Ukuze ubone ukuthi u-Yu angani indlela umphakathi wesifunda waseShayina owenza ngayo, vakashela iPenang , lapho iShayina lendawo liphuma khona ekudleni kokuNyaka kaNtshonalanga ; noma uzame izindawo zokudlela ze-fancier eSingapore - yu sheng uphelele kahle kakhulu eNyakeni yezintsha eNyakatho Marina .