01 ngo-07
Isikhungo Esincane Esikhumulo Esinezinhlanzi Eziningi
Ngokuqondene nezikhungo ze-hawker zokuhamba, i- Bukit Timah Market & Food Centre isebenza eceleni: amaminithi angama-84 ahlanganisa isiteji sesibili somklamo wezimakethe zasemadolobheni ekhoneni lika-Upper Bukit Timah Road noJalan Jurong Kechil.
Njengazo zonke izikhungo ze-hawker ezidala (leyo ndawo yakhiwa ngo-1975), imakethe emanzi ihlala phansi, kanti umlingo wokukhwabanisa uthatha phezulu.
Naphezu kobukhulu obuncane, lesi sikhungo se-Bukit Timah hawker sinezinkulumo eziningi-mayelana nezitayela ze-hawker; abakuhle kakhulu bagqoke imibiko yabo yemidiya kumafasitela abo ezingilazi njengamabheji enhlonipho. Uma uhamba ungenawo muntu okuzokuqondisa, ungakhetha indawo engcono kakhulu yokudla noma i) ngokufuna umugqa omude kunabo bonke, noma b) ukufuna ukuchofoza okucindezelayo kakhulu.
02 ngo-07
Izizukulwane zabaqaphi endaweni eyodwa
Umhlahlandlela wakho wehliselwa eBukit Timah Market & Food Centre ngoMakansutra kanye nomsunguli wayo, waseSingapore ukudlala umdlandla uKF Seetoh , owayenokuningi okushoyo ngendawo kanye nomlando wayo.
"Izitsha ezimbalwa zidumile kakhulu lapha - lezi zikhungo ze-hawker zinezimbangi ezingenayo igazi," kusho uSeetoh, ethi eziningi zalezi zindawo zokudoba ziye zaba ukudlala izizukulwane eziningi. "Lezi zindawo zisebenza isikhathi eside ngaphambi kokuba kutholakale izikhungo ze-hawker - laba bantu baya ezizukulwaneni ezizayo, amadodana azoletha amadodana abo."
03 ka-07
I-Noodle Dish Made (futhi iphelele) eSingapore
U-KF Seetoh akaqiniseki ukuthi: iningi le -repertoire yokudla yaseSingapore kungenzeka libolekwe kuwo wonke umhlaba, kodwa uqinisekile ukuthi i-satay bee hoon "ihlelwe ngokuphelele eSingapore."
"Awukwazi ukuthola lokhu kwenye indawo emhlabeni, mhlawumbe kumakhelwane wethu osondelene noCulinary , eMalaysia ," kuchaza uSeetoh. "Bathatha irayisi i-vermicelli [i-noodle], bese beyiphunga nge-sauce ye-peanut ene-stock style yaseShayina ephekwe kuyo. I-Savory, hhayi emnandi kakhulu, futhi ifaka ukudla okunesidlo kanye nakho konke okukuyo."
I-Sin Chew I-Satay Bee Hoon (I- Stall # 162, ifoni: +65 98260782) idlula kokubili ukuvivinya kwemigqa ende nokuhlolwa kokucindezelwa kokucindezela: nganoma yiluphi usuku olunikeziwe, umgqeni we-beay hoon wabo we-satay ubukeka sengathi i-Apple fanboys igqoke okwakamuva Ukukhululwa kwe-iPhone, nokubuyekezwa okukhazimulayo okuvela kuwo wonke amaphuzu kuya kule stall kwezinye zezinyosi ze-satay ze-satay ezihle kunazo zonke eSingapore.
04 ka 07
Le Satay Bee Hoon yi-Slurpy, i-Messy Fun
Yilokho okutholayo nge-oda lakho: irayisi i-vermicelli noodles egeziwe emgqonyeni we-satay ocebile, omnyama, onobumnandi obukhulu. Yebo, i- satay - ayikude kakhulu ne-sauce ye-peanut ehambisana nokukhonza ama-skewers ase-Asia, okwenzelwe ukuhamba kahle ngama-noodle.
Ama-peanuts e-sauce angaphansi komhlaba, futhi isitsha sonke sigcwele ama-prawns, i-cockles, inhlanzi, i- kang kong (isipinashi samanzi), kanye ne- tau pok (izingcezu ze-tofu ezithosiwe).
Ngenxa yobuningi bomswakama we-sauce kuya ku-noodle, i-Sin Chew sika-satay bee hoon iyakwazi ukuhlehliswa futhi ingenza umonakalo uma ungaqapheli. Kulo mbono womlobi, ingozi yokugqoka izingubo ezingcolile ifanelekile ukudla.
05 ka-07
Ayikho "izaqathe" kulesi Cake esiphundu ikhekhe
Naphezu kwegama , azikho izaqathe e-Singaporean "ikhekhe le-karoti", noma i- chai iyazikhandla . EHokkien, isithombo esimhlophe ( daikon ) esisetshenziselwa ukufaka ama- toy ama- share amabizo amaningi kakhulu negrothro evamile (okuthola nje isilawuli esisodwa esisodwa ukuze sikwazi ukuhlukanisa nomusa we- daikon ).
"Umalume" osebenza kanzima osebenzela i- Zhong Carrot Cake (isitembu # 02-185, inombolo: +65 64685398) yindodana yendoda eyayiqala konke, enye ye- chai yokuqala efuna abadayisi bezwe. U-Seetoh ukhumbula ukuthi ube nekhekhe lika-carrot likababa eminyakeni engu-80 - njengoba nje umkhiqizo wamanje uqobo, i-original "yayiyizizwe ezintathu eceleni," njengoba u-Seetoh ebeka.
"Akusiyo izithako, kuwukuthi uyifisa," kuchaza uSetet. "Ungadlula kanjani inqubo? Ungadlula phansi iresiphi, kodwa awukwazi ukudlula phansi amathrekhi! Njengawe, uyeka nini ukukhathala la ma daikon aqoshiwe bese uqala ukuxuba? Lezi zinto zinzima kakhulu ukuzifundisa."
06 ka-07
Ukwenza i-Singaporean Carrot Cake
I-hawker yesizukulwane esilandelayo yayibonakala iyilungele iso lami engingafundile: epanini elikhulu lokutshisa, wathululela inani elikhulu "cubake cake" futhi wabeka isigundane se-chye poh (isithombo esidayiswayo) ngegalikhi - emva kokususa nokuxuba i-lot, umkhohlisi uthela isamba esikhulu seqanda elihlutshiwe phezu kwepani, egcoba i-carrot ikhekhe / i-chye poh ehlanganisiwe. Wabe esethatha ikhekhe elikhulu ekukhonzeni ubukhulu bese ebeka amathane ngamunye epulangwe.
Ngokuphelelwa kweqanda eliqothukile ikhekhe le-carrot, isidlo siphumela kancane kancane-omelet-ty, ecasuliwe emaphethelweni ngumhloli. Izingxenye ezinkulu ze-daikon zihlinzeka ngendwangu enhle kakhulu yamaphuzu avelele enambitheka enikezwa igalikhi, i-chye poh, kanye ne-dab ye- sambal (isilimu se-chili) ohlangothini.
07 ka-07
Ukufika ku-Bukit Timah Market & Isikhungo sokudla
I-Bukit Timah Market & Food Centre itholakala ku-51 Upper Bukit Timah Road edolobheni laseClementi, isifunda sokuhlala cishe ngamamayela angu-10 enyakatho-ntshonalanga ye- Marina Bay . Isiteshi se-MRT esiseduze yiClementi (East-West Line, EW23), cishe amamitha angu-1.8 ukusuka ku-Food Center.
Ukuze uthole umzila ohamba phambili wokuhamba ngomphakathi kusuka endaweni yakho eSingapore, vakashela i-gothere.sg bese ufaka amaphuzu A kuya ku-B esiNgisi esivamile (ie "Road Orchard kuya ku-51 Upper Bukit Timah Road") - iwebhusayithi izophakamisa ukuthi i-MRT ibhasi esheshayo ehlangene indlela eya esikhungweni se-hawker. Isikhungo sokudla se-Bukit Timah ku-Google Amamephu.
Ngokunye okukhethwa kukho kokudla endaweni ye-chow-mad yaseSingapore, hlola uhlu lwethu lwezikhungo eziphezulu eziyishumi zokuhweba eSingapore . Ukuze uthole okwengeziwe ngokusebenzisa uhlelo lwezokuthutha oluphumelelayo laseSingapore, funda isihloko sethu mayelana nokugibela i-MRT kanye neBustern Singapore ngekhadi le-EZ-Link .