I-"charm charm yaseFrance" yeQuebec isinye sezizathu ezizwakalayo zokuvakashela izivakashi. Abaningi abahamba ngeza eQuebec bajabulele ukunambitheka kweFrance ngaphandle kokuba bahlupheke isikhathi eside (futhi esibizayo) indiza emazweni angaphandle. IQuebec impela izuze ifa elikhulu esizweni sayo esasungula, futhi ukudla okwakhiwa ema-cafés nasezindaweni zokudlela ezungeze isikhungo somuzi kuyifa elimnandi; akumele kusimangaze ukuthi ukuthola i-baguette evelele noma i-croissant ephelele kunalokho kulula eQuebec City. Nazi izinkwa zokupheka eziyishumi okumele zivakashelwe yikuphi ukulangazelela kwe-Francophile ukuzwa ukunambitheka okungcono kunazo zonke edolobheni okufanele linikele.
01 kwezingu-10
I-Au Pain Grüel
Le bhakabhaka yenza zonke izinkwa zayo ngezandla, besebenzisa izindlela zokhokho-zamaqiniso. Isebenzisa izinhlobo ezihlukahlukene zemifino (ukolweni, i-rye, isipelingi kanye nokuningi okuningi) futhi yenza izinkwa ezikhethekile zokudalwa nsuku zonke. Ngempela uye wazi kahle ubuciko bokuxuba ama-flavour okumnandi abe yizinkwa eziba yizikhohlisi ezinomsoco nezithambile, ezifana nePetit Reconfort, usuku olujabulisayo, ushokoledi omnyama kanye nesinkwa sopholile. I-Au Pain Gruël iyintandokazi phakathi kwabendawo abathanda ukuvakashela nsuku zonke, bakhanyiswa yi-sweet delicious aromas, ukuthola ukuthi yini okunikezwayo.
Ikheli: 375, rue Saint-Jean / 418-522-7246 / Iwebhusayithi02 kwezingu-10
La Boîte à Pain
Enye yezitolo zokuqala zokugqoka ukuze zivule iminyango yayo endaweni entsha eSt-Roch eminyakeni eyishumi eyedlule, iLa Boîte à Pain iyintandokazi yezisebenzi zebhizinisi ezigcoba ngesikhathi sokudla kwasemini ukuze zijabulele ama-ficelle amnandi okubhakabhaka. izinhlanganisela zokudla okunambitheka njenge-duck terrine, i-jam e-blueberry kanye nama-beet aqoshiwe). I-bakery iphinda yenza izobho, ama-quiches, amasaladi ngisho nama-pizza, kanye nekhofi neziphuzo ezikhethekile. Yidla, noma udle ukudla kwasemini ukuze udle eJardin Saint-Roch engomakhelwane.
Ikheli: 289, rue Saint-Joseph Est / 418-647-3666 / Iwebhusayithi (ngesiFulentshi)03 ka-10
UEric Borderon
I-baker kuphela eyaziwa ngegama eQuebec City, iBorderon uyi-baker abaqeqeshiwe nabafundi abaqeqeshwe amaFrench kanye nompheki we-pastry. Izigqoko zakhe zibhekwa njengezindawo ezinhle kakhulu edolobheni, futhi izinto zakhe zidalwa emahhotela amaningi nasezindaweni zokudlela eziphephe kakhulu zeQuebec. Downtown, izinkwa zakhe kanye nama- viennoiseries athengiswa ezitolo eziningana zokudla okudla kakhulu, futhi ezakhe athatha i-counter ekhoneni likaCart Cartier, ngaphakathi kwehholo lokudla le-Les Halles du Petit Cartier, elisekhaya lezinye izinto eziningana ama-boutiques lapho ungayifaka khona ipikiniki ye-impromptu.
Ikheli: 1191, avenue Cartier / 418 521-5757 / Iwebhusayithi (ngesiFulentshi)04 kwezingu-10
La Fournée Bio
Ngenkathi lokhu kubhakawa kungavunyelwe kakhulu imephu yezokuvakasha, inamba ekhulayo yabathandi bokudla bathanda ukuhamba nge-3rd Avenue kaLimoilou, lapho izindawo zokudla ezintsha ezintsha zokudala zivule iminyango eminyakeni embalwa edlule. Kulesi sizukulwane esisha esikhulayo se-Gourmet, i-La Fournée Bio iyisisekelo sokusungulwa, njengoba sinezindawo ezilambile abantu abalambile iminyaka engaphezu kwengu-10 manje. Yenza izinhlobo ezingaphezu kuka-75 ezihlukahlukene zesinkwa ezijikelezayo nangaphandle kweminikelo yonyaka, okuyinto amakhasimende angabelana ngamakhemikhali okuzenzela kanye nemikhiqizo yendawo yezandla. Ukudla okukhanyayo nakho kusetshenzwa kusayithi.
Ikheli: 1296, 3e Avenue / 418-522-4441 / Iwebhusayithi (ngesiFulentshi)05 ka-10
I-Paillard
Le ndawo yokudlela yase-bakery ngokuqinisekile iyindawo ethandwa kakhulu yendawo ngenxa yendawo yayo - enhliziyweni yeDolobha Elidala - kanye nokuzijabulisa kwayo kweParis. Amatafula omphakathi avumela abantu abadliwayo ukuba bajabulele amasangweji enziwe okwenziwe noma okunye okudaliweyo okubhakabhaka. Isikhukhula sikaPaillard sathola umklomelo "omuhle kakhulu e-Québec City" ngonyaka ka-2010, okwenza kube yindawo ehamba phambili yokujabulela i-café-croissant ekuseni ekuseni ngakolunye uhlangothi lolwandle.
Ikheli: 1097, rue Saint-Jean / 418-692-1221 / Iwebhusayithi06 kwangu-10
Praline et Chocolat
Isitolo esiyinhloko sikaPraline neChocolat sitholakala ngehora lesishiyagalolunye ngaphandle kwedolobha, kodwa ngenhlanhla ngemifantu yaseQuebec, futhi sinendawo yokuthengisela ngaphakathi kweMakethe yase-Old Port. Ukuzikhethela kwayo yi-pastry (ama-croissants kanye nama- viennoiseries angase abe amahle kakhulu aseQuebec) nama-chocolates amahle, kodwa futhi uthengisa ukudla okuningi okufunwa ngu-Éric Borderon kanye ne-gelato ekhethiwe ekwenzeni ehlobo. Ama- macarons ayo nawo ayenziwe kahle futhi anambitheka - into engakwazi ukushiwo ngabanye abaningi abenzi be- macaron edolobheni.
Ikheli: Litholakala ngaphakathi kwe-Old Port Market (i-Marché du Vieux-Port): 160, i-Quai St-André / 418-692-2517 # 299 / Ayikho iwebhusayithi07 kwangu-10
I-Artisan du Pain
Kutholakala e-Rue Cartier, i-L'Artisan du Pain yenza isinkwa indlela yendabuko yaseFrance, ngaphandle kokusebenzisa ushukela noma amanoni. Ama-flavour classic e-bakery, njengama-olive, amantongomane, noma utamatisi omisiwe, anokwethenjelwa futhi aduduza, futhi anikezela nge-croissants kanye ne- au-chocolat e- 100% ye- beurre (ibhotela elihlanzekile), kanye nokulinganisa ama- classic e-French e- éclairs kanye ne- mille -feuilles .
Ikheli: 1070, avenue Cartier / 418-523-7066 / Iwebhusayithi (ngesiFulentshi)08 kwezingu-10
Picardie Delices et Boulangerie
Lokhu kubhakabhaka okuthakazelisayo kunezindawo ezimbili eQuebec City: Owokuqala uyintandokazi yesikhathi eside esiseduze ngaphandle kwedolobha, kanti okwesibini kuvuliwe ku-Rue Cartier futhi kwamukelwe ngokushesha abantu bendawo. Zombili izindawo zifaka amathebula nezindawo ezisebusuku, ezivumela amakhasimende ukuba ajabulele amaswidi kanye namasaladi asanda kusayithi. Ngaphandle kokudla okunezinhlayiyana ezinhle, ama-Picardie nawo adumile ngamakhekhe ayo amahle kanye nokukhethwa kwemikhiqizo ye-gourmet (kusuka kokushukela kanye nokudla okuphulukisiwe kumafutha omnqumo angenisiwe), okwenza kube yinto eshibhile yokuthenga.
Ikheli: 1029, avenue Cartier / 418-522-8889 / Iwebhusayithi (ngesiFulentshi)09 kwezingu-10
Panetier Baluchon
Lokhu kubhakabhaka kuyingqayizivele yokuthi bakhiqiza izithelo zabo eziphilayo kanye nezinhlanzi ezingaphansi kwamamitha angama-20 ngaphandle kweQuebec City, okwenza kube amaphayona emnyakeni owandayo wendawo. Izitshalo (ezincane, izinkwa eziyindilinga) ziyinto yazo yokusayina, kodwa futhi zikhonza amaqebelengwane namaqebelengwane, angawajabulela esizeni kanye nekhobe encane kakhulu yekhofi.
Ikheli: 764, rue Saint-Jean / 418-522-3022 / Iwebhusayithi (ngesiFulentshi)10 kwangu-10
Le Croquembouche
Ebizwa ngokuthi i-dessert eyinkimbinkimbi yaseFrance eyenziwe ngama-profiteroles agcwele ukhilimu ehlangene ne-caramel esithwetshiwe, i-Le Croquembouche ihlaba umxhwele ngobubanzi bayo obubanzi bamaqebelengwane ahlukene namakhekhe. Isitolo salo esikhulu, ukwamukela amatafula kanye nezinketho zasemini kwenza kube yindawo enokwethenjelwa yokuphumula emva kokujabulela ukuhamba ngeSt St-Joseph.
Ikheli: 225, rue Saint-Joseph Est / 418-523-9009 / Iwebhusayithi (ngesiFulentshi)