AmaMyuziyamu Axhomeke Ekudleni Amasiko

Hlonipha ukulangazela kwakho kanye nendlala nalezi ziboniso zokudla

Imiboniso mayelana nokudla iye yathandwa kakhulu kule minyaka eyishumi edlule evela eMelika Museum of Natural History 's show "I-Global Kitchen Yethu: Ukudla, Imvelo Namasiko" ku- Getty Center "Yidla, Phuza futhi Ujabule: Ukudla Phakathi Ama-Ages kanye ne-Renaissance. " Ngonyaka we-2015 i-Milan Expo igxile ekwenzeni ukudla kanye nemiboniso eminingana ekhishwe eminyuziyamu kuhlanganise ne- Ara Pacis Museum eRoma. Ukudla, kuyisihloko esishisayo.

Lezi iminyuziyamu eziyi-10 zinikelwe kuphela kwisiqephu esithile sokudla. Abanye, njenge- SPAM Museum , bayingxenye yomsebenzi omkhulu wezinkampani ngenkathi abanye bathanda iMamerican Food of Drink and Drink (MOFAD) eNew York banomsebenzi omkhulu wokutshela ukuletha ukudla nokuphuza engxoxweni yamasiko amakhulu.

• 01 kwezingu-10

  I-SPAM Museum

  Ngendawo entsha, i-SPAM Museum yaseHormel Foods igubha ukudla abantu abakuthandayo noma abadelayo. Ngesikhathi izivakashi zingase zingakwazi ukuthola ukuthi yini ngaphakathi ngaphakathi kwe-SPAM, iminyuziyamu inezinkumbulo eziningi eziboniswayo, eziningi zazo zihlobene nendima yayo eMpini Yezwe II. Ngaleso sikhathi i-SPAM yathulwa eHawaii naseMarshall Islands lapho kuthanda khona, cishe ukudla kokusayina.

  I-SPAM Museum

  Ukungena kukhululekile

  Amahora

  101 3rd Avenue NE, Austin, MN 55912

  NgoNovemba-Mashi: UMsombuluko: Kuvaliwe

  NgoLwesibili-ngoMgqibelo: ngo-10: 00 ekuseni

  NgeSonto: 12: 00-5: 00

  Ngo-Ephreli-Okthoba: ngoMsombuluko-NgoMgqibelo: ngo-10: 6 ekuseni

  NgeSonto: Ngobusuku-5pm

  KUVALWE: Usuku Lomnyaka Omusha, i-Easter, i-Thanksgiving, i-Christmas Eve no-Day Christmas

• 02 kwezingu-10

  Chocolate Museum Cologne

  Nakuba ungase ucabange kuqala ngeSwitzerland uma kuziwa nge-chocolate, eCologne, eJalimane ine-museum enkulu enikezwe emlandweni we-tshokoleta eqala ngamaMeya, isingeniso sayo eYurophu bese ushokoledi esikoleni samanje. (Inkampani yaseSwitzerland esekelwe e-Lindt iyinhlangano enkulu.)

  I-museum inikeza izinkambo eziqondisiwe, i-café enhle kakhulu nesitolo lapho imikhiqizo engaphezu kuka-100 000 ye-chocolate ishengiswa khona. Isazi sezokuvakasha saseJalimane uBirge Amondson uthi, "imibhalo yombukiso ikhona ngesiNgisi nangesiJalimane; ngenxa yezingane, kunemisebenzi eminingi enokuxhumana, kodwa okuvelele kumyuziyamu ungumthombo wamashokolethi ophakeme wamamitha angu-10: Abasebenzi baseMyuziyamu bayokujabulela ukujuba ufihla emkhokheni wefriji efudumele ukukunikeza uzame. "

  Chocolate Museum Cologne

  Schokoladenmusem Köln
  50678 Köln
  EJalimane

  Ukungena

  Abantu abadala: € 9,00

  Amaqembu avela kubantu abangu-15: € 8,50

  Isaphulelo esifanelekayo: € 6,50 Amaqembu avela kubantu abangu-15: € 6,00

  Ithikithi lomndeni: € 25,00

  Amahora

  NgoLwesibili kuya ngoLwesihlanu: 10:00 AM - 6:00 PM

  Amaholide ngoMgqibelo / ngeSonto / ebhange: 11:00 AM- 7:00 PM

  NgoDisemba 2016 i-museum izovuleka njalo ngoMsombuluko.

• 03 ka-10

  Frietmuseum, Bruges

  Isikhungo semlando saseBruges cishe singumamyuziyamu kuye. Yonke indawo ibonakala sengathi imidwebo eqondile nguJan van Eyck, uRogier van der Weyden noma uRobert Campin. Kodwa enye ingcebo yesikhungo semlando, indawo ye-Heritage World Heritage, iyimyuziyamu enikezwe komunye umphathi weBelgium- amafritsi noma amaFries.

  I- Frietmuseum ichaza umlando wamazambane kanye namafriji aqala phansi phansi nombukiso ngePeru, lapho amazambane aqala khona eminyakeni engaphezu kuka-10 000 edlule. Khona-ke esiteji sokuqala, izivakashi zifunda umlando wama-frites, ukuthi zafika kanjani eBelgium futhi zaba ukudla okuthandwa kakhulu ezweni. Kukhona nemikhumbi yamazambane ephakathi lapho izivakashi zifika khona ekugcineni zikwazi ukunambitheka njengoba kungenakwenzeka ukuhamba ukusuka kule museum ngaphandle kokugcina ukujabulela ukucwenga okuncane.

  I-Frietmuseum

  Amahora

  Nsuku zonke kusukela ngo-10: 00 kuya ku-5 PM (amathikithi okugcina at 4.15pm)

  Izinsuku zokuvala:
  Kuvaliwe ngomhla ka-24, 25 no-31 kuDisemba, ngo-1 Januwari
  Sivaliwe kusukela ngo-9 kuya ku-13 kuJanuwari.

  Uyamukelwa

  Umuntu omdala: 7 €
  Iqembu (kusuka kubantu abangu-15, ukubhuka okudingekayo): 6 €
  Abafundi, 65+: 6 €
  Izingane ezineminyaka engu-6 kuya kwengu-11: 5 €

• 04 kwezingu-10

  I-Museum of Food & Drink (MOFAD)

  Akukona ngokugcwele futhi kusebenza ngokugcwele, kodwa iMyuziyamu Yokudla Nokuphuza okwamanje isebenza njengeLebhu le-MOFAD eWilliamsburg, eBrooklyn. Lapho badala imiboniso, babamba izinhlelo zomphakathi, amakilasi okupheka, ama-tastings, imibukiso yesayensi nama-seminar. Lokhu konke kulungele ukwenza i-MOFAD i-museum yokuqala yomhlaba omkhulu ngezimbukiso ezidliwayo.

  Umqondo we-MOFAD uvele wafika phansi ngonyaka ka-2013 lapho iminyuziyamu iphakamisa u-$ 100,000 ngomkhankaso we-Kickstarter ukukhokhela umbukiso wokuqala, i- BOOM! Isibhamu Esikhukhulayo Nokukhuphuka Kokudla . Isikhala samanje nje ukulinganisa okulandelayo kwecebo elikhulu kakhulu. Kuze kube yileso sikhathi, hlala ubheke ikhalenda ye-MOFAD yemibukiso ekhethekile nezinhlelo zomphakathi. Ngisho ngaphandle kokuvuleka ngokugcwele, i-MOFAD isivele iyimyuziyamu enamandla kunazo zonke emhlabeni ozinikelwe ekudleni futhi izimisele ukuba yindawo enkulu yokuvakasha ye-NYC.

  I-Museum of Food & Drink (MOFAD)

  62 Bayard Street, eBrooklyn, NY 11222

  Vula ngoLwesihlanu ngeSonto, emini kuya ku-6 PM

  Amathikithi kufanele athengwe kusengaphambili nge-website yabo

• 05 ka-10

  Museum of Ice Cream

  Ukufika ngo-2017 ukuya eNew York, i- Museum of Ice Cream ayinikezi ulwazi oluthe xaxa, kodwa lithi "iyinto ehlelekayo, ethanda kakhulu, eyabelana ngayo i-ice cream-centric. Amaphuzu avelele phakathi kokuqala kokuqala kwe-New York afaka phakathi i-rainbow ehlanjululwayo, i-balloons edlalwayo, igumbi le-chocolate elimangalisayo kanye ne-ice cream sundae enkulu. "

  Ehlobo lika-2016 iMyuziyamu ye-Ice Cream yenze umcimbi we-pop-up kuMasipala waseManhattan waseMeatpacking owawuthatha ama-buzz amaningi kuma-social media futhi wathengisa amathikithi angama-30 000 ngosuku olulodwa. Yini elandelayo ye-Museum of Ice Cream? Kunzima ukusho, kodwa hlola i-Instagram lapho kukhona khona amandla okuqinile futhi asebenzayo futhi alandelayo.
  
  

• 06 kwangu-10

  Museum of Prosciutto nezinyama eziphelile

  Uma ucabanga ukuthi imyuziyamu enikezwe ham iyamazwila, awusoze wafika e-Italy. AmaNtaliyane, ikakhulukazi labo abavela esifundeni sase-Emilia-Romagna, bathatha i-prosciutto njengento yokuziqhenya ngamasiko.

  Isiko namasu okuphilisa imilenze yengulube ibuyela emuva esikhathini esidala saseRoma. I-recipe ihlelwe kahle phakathi neminyaka emakhulu, kodwa indawo yayo ye-Parma, ikakhulukazi isimo sezulu, okwenza le myuziyamu ingaphezu kwendaba yokudla ethandekayo.

  Imibukiso ihlola umlando we-prosciutto kanye ne-micro-climatic eyingqayizivele eParma efaka ukunambitheka okungafani okungafinyeleleki kwenye indawo. (I-blogger yewayini uJennifer Martin ichaza umbukiso we-prosciutto kubhulogi yakhe, i-Vino Travels.) Siyabonga ukuthi ukuvakashelwa kwemyuziyamu kufaka phakathi ukunambitheka.

  I-Museum of Prosciutto nezinyama eziphephile zeParma

  Nge-Bocchialini, 7 Langhirano (PR)

  Amahora

  Mashi 1 kuya ku-8 Disemba: ngoMgqibelo, ngeSonto namaholide: 10:00 AM - 6:00 PM

  Ukungena

  € 4.00
  
  

• 07 kwangu-10

  I-National Museum yePasta

  I-National Museum yePasta

  I-Pasta ne-Italy ziboshwe ngokungenakulinganiswa ngakho-ke kuqondakala kahle ukuthi i-pasta museum yayizoba enhloko-dolobha yaseRoma. I-Pasta inomlando ocebile futhi omude. Abantu base-Italy base-Italy babedla ama-noodle ngaphambi kokuba lezo zindaba eziphathelene noMarco Polo zilethe i-spaghetti evela eChina zaqala futhi i-pasta nayo i-Export eyaziwa kakhulu e-Italy.

  Izinto eziboniswayo zihlanganisa izikhonkwane eziguqa, imishini yokuxoka kanye nencazelo yamasu okuma. Kukhona umtapo obalulekile wezazi-mlando zezokudla ezinamathekisthi zasendulo nezanamuhla mayelana nokuthuthukiswa kwe-pasta nokukhiqizwa.

  I-National Museum yePasta (Okwamanje ivaliwe, ilindele ukuvula kabusha ngo-2017)

  Nge-Flaminia, 141 00196 Roma

  Ukungena

  € 10

  Amahora

  9:30 AM kuya ku-5: 30 PM

• 08 kwezingu-10

  I-Southern Food and Beverage Museum

  Le myuziyamu ihlala ngaphansi kwesambulela seNational Food & Beverage Foundation ehlanganisa i- Museum of the American Cocktail , i- John & Bonnie Boyd Isibhedlela kanye neCulinary Library kanye ne- Pacific Food & Beverage Museum . Ezinikezele "ekutholeni, ekuqondeni nasekugubheni ukudla, isiphuzo kanye nesimiso sezwe ngamehlo eningizimu" lemyuziyamu kumele ivakashelwe ngezenzakalo ezizinikezele ezingatholakala kwiwebhusayithi yabo. Ngaphezu kokungeniswa okujwayelekile emnyuziyamu, kukhona ikhalenda ejikelezayo yezenzakalo eziyingqayizivele njenge "Italian-Creole" eyisigaba sokupheka egxile ezitsheni eziyingqayizivele zase-Italian-Creole ezingatholakala kuphela eNew Orleans kanye nezindaba zabo ngokujulile izimpande zezitsha nezithako zabo.

  I-Southern Food and Beverage Museum

  Ukungena

  Abadala - $ 10.50

  Senior - $ 5.25 Umfundi

  $ 5.25 Military

  $ 5.25 Ingane

  Amahhala wamahhala angu-11 nangaphansi

  Amahora

  Vula ngoLwesithathu ngoMsombuluko, 11 AM kuya ku-5: 30 PM

• 09 kwezingu-10

  I-Gourmet Museum neLabhulali

  Isizathu sangempela sokuvakashela le minyuziyamu ye-quirky ngaphakathi kwenqaba epulazini yilabhulali enenqoqo engavamile yezincwadi mayelana nomlando we-gastronomy. Kodwa kukhona futhi iqoqo lezinto ezingaphezu kuka-1200 eziboniswayo ezihlobene nomlando wokupheka, oboniswe ngabanikazi bamamyuziyamu nge-excentric wit.

  I-Gourmet Museum neLabhulali

  Hermalle-sous-Huy, esifundazweni saseLiege, eBelgium

  Vula unyaka wonke ngokuqokwa kuphela. Shayela u-32 (0) 85 31 42 86)

  Abantu abadala: 6,5 €

  Ingane 5-12 iminyaka: 5 €

  Amaqembu nezikole: 6 € / umuntu onabantu abangaba ngu-15

• 10 kwangu-10

  I-Wilbur Chocolate Candy i-Americana Museum ne-Candy Store

  Kucatshangelwa indawo okumele ibone abantu abavakashele iLancaster County, i-museum iyinhlangano yezinto ezihlobene ne-tshocolate kanye nomlando wokwenza candy. Izivakashi zingahlola izingumbulu ezingaphezu kuka-1 000, amathini, iziqukathi, nemishini yonke ngenkathi iphefumula iphunga elimnandi le-ushokolethi kusuka ekhishini elivulekile lapho abasebenzi bebamatasa benza ama-candy amasha.

  I-Wilbur Chocolate Candy i-Americana Museum ne-Candy Store

  Ukungena

  Mahhala

  48 North Broad Street (Umzila 501) Lititz, PA 17534

  NgoMsombuluko ngeSaturdsay 10 AM kuya ku-5 PM
  AmaSonto avaliwe