Amaqanda aphephile aphephile

I-recipe evela endaweni yokudlela yase-Arizona

UCharles Wiley kuZuZu eS Scottsdale uneziphakamiso ezimangalisayo, kodwa ezilula zokudala izinhlobo ezihlukahlukene zamaqanda akho aphikisiwe. I-basic yolk ye-yolk ingxube ifana nayo yonke izinhlobo ezintathu; okwenza kubakhetheke yizo zonke izinto ezitholakala kuzo. Uma unabangane kanye / noma umndeni ngaphezulu ukubuka umdlalo omkhulu - noma ukudlala i-pictionary noma nganoma yisiphi isizathu kunoma yikuphi - lokhu kuyoba ukushaya okuqinisekile.

ZuZu e-Hotel Valley Ho
6850 East Main Street
Scottsdale, AZ 85251

cafe-zuzu.com

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Iresiphi ngayinye iveza ama-halves angu-24.

Amaqanda aphephile aphephile

Izithako:

• 12 Amaqanda ngayinye, aphekiwe kanzima, ahlutshiwe futhi anqume ngobude
• 1/2 indebe iMayonnaise
• 1 tsp. Umhlabathi wesinaphi owomile
• 1 tsp. Iviniga elimhlophe
• Ukunambitha i-kosher ne-pepper emhlabathini omnyama
• I-recipe engu-1 I-Red Onion Marmalade (bona iresiphi ngezansi)
• Faka u-1 u-Bacon, uphekwe bese uthwa yizingcezu ezingu-½
• 1 utamatisi ngamunye, uthathe izingcezu ezincane, ngaphandle kwenyama kuphela
• 8 amaqabunga amaqabunga e-Italian flat parsley
• 1 ounce I-saumoni ephumiwe
• 24 ngamunye uCapers
• 8 ama-sprigs Dill
• Izicucu ezingu-8 I-red bell pepper
• 4 iminqumo ngayinye yeKalamata
• I-1-1 / 2 Tbsp. I-Feta ushizi, yahlukumezeka
• 8 amaqabunga ama-fresh oregano
• 8 tincetu I-Hothouse ikhukhamba

Ukulungiselela:

1. Susa izikhupha zamaqanda bese udlula ngesihlungo. Engeza imayonnaise, ipayipi lesinaphi, uviniga, usawoti kanye nopelepele, uhlanganise kahle.
2. Ukumboza kancane ngokugqoka eplastiki kanye neqrijini kuze kube yilapho usulungele ukuyisebenzisa. Dlulisa ingxube esikhwameni se-pastry esinezinkinobho zenkanyezi kanye ne-pipe yolk yolk back back to whites.
3. Ezingxenyeni ezintathu kwezingqimba: i-spoon ½ tsp yenhlanganisela ye-anyanisi ngaphezulu kwezikhupha, kulandelwa izingcezu ezimbalwa zebhethoni, ucezu lwezotamatayi kanye neqabunga le-parsley.
4. Kwesinye kwesithathu samaqanda: faka ucezu lwe-saumon phezulu kwesikhupha, ulandelwe ama-capers ambalwa kanye ne-sprig of dill.
5. Ngesithathu yesithathu, faka uhlamvu olubomvu lwepellisi elibomvu e-yolk elandelwe ngomuthi omningi we-kalamata, ushizi, i-sprig of oregano kanye nengxenye yekhukhamba.

I-Red Onion Marmalade

Izithako:

• 1/2 Tbsp Amafutha omquba
• ½ ngayinye anyanisi obomvu, ocebile (cishe 1 indebe)
• Ukunambitha usawoti kanye nomswakama omnyama omusha
• 1/2 Tbsp Uju
• 2 Tbsp uviniga waseBalsamic

Ukulungiselela

1. Sishisa i-pan medium sauté phezu kokushisa okuphakathi. Engeza amafutha alandelwe anyanisi, inkathi ngosawoti kanye nopelepele bese upheka kahle kuze u-anyanisi amnandi futhi athambile.
2. Engeza uju bese upheka imizuzu emihlanu noma ngaphezulu. Engeza iviniga bese upheka kuze kube yilapho unciphisa futhi uhlaziyekile. Cool futhi ugcine esiqandisini. Uma ingxube idlondle, ungase uthande ukugoqa ngamaqabunga ukuze ubeke iqanda elincane.

_{I-Recipe iphinde iphelelwe ngemvume.}