01 ngo-08
Candard Candard Candy eMontreal naseNyakatho Yezwe
I-candy yebhondi ye-Dragon yasayina uJohnny Chin waseMontreal. Isithombe © Evelyn Reid Ngaphandle kweHong Kong lapho izitshalo ze-candy zezinyosi zezinyosi zingavamile, kunezindlela ezimbalwa ezisezweni ezithengisa le confection engavamile neyasendulo. Kungenzeka futhi ukuba uhlele i-dragon beard candy online kodwa akukho lutho oluya eduze kokudla olulungiselelwe.
Izigodlo ziye zabikwa eBeijing, eTaipei, eSingapore kanye naseNew York City, eBoston, Vancouver naseToronto, nakuba uMontrealer uJohnny Chin uthi uyona oyinhloko yokuqala yesigqoko sebherezi ukuyihambisa eNyakatho Melika, emuva kukaNovemba 1991, lapho wavula isitolo sakhe eContatown yaseMontreal .
Kodwa yini eyenza umthombo wase-Montreal wesibhakabhaka sebhedi okhethekile kangaka? Ngokusho kukaJohnny Chin, wenza i-candy izinsuku eziyisikhombisa ngesonto. Ngaphandle kokuma e-Hong Kong International Airport esithengisa i-candy "izikhathi eziphindwe kasikhombisa ngaphezu kweyami," esho, "isitolo sami singase sibe yindawo kuphela emhlabeni edayisa iswidi lezinyosi nsuku zonke."
02 ngo-08
I-Candy Candy Candy: Umlando Omncane
Umenzi ogqoke izingubo zobukhosi zendabuko afana nalabo abagqoke abaphathi bamaShayina. I-Stringer / Getty Izithombe Inganekwane yebheredi yesilevu isarded emuva eminyakeni engaba ngu-2000 kodwa akekho oqinisekisiwe ngenkathi ngqo, eyishumi noma ngisho leminyaka okokuqala kwenziwa. Ama-candy master beard, kuhlanganise noJohnny Chin waseMontreal, bathi wadalwa ngesikhathi seTung, esaziwa kangcono njengeDynasty Han eyadlula eminyakeni engaphezu kwengu-400 (mhlawumbe abanye bathi yiTung ngenxa kaTung Chung-Shu, isazi esinamandla U-Emperor Han Wu-ti wayephawulekayo, ekholisa uHan clan ukuba athole iConfucianism njengemfundiso esemthethweni yobukhosi).
Ngakho kwathi ngosuku oluphakathi kuka-206 BCE no-220 CE, umpheki weNkantolo yaseMpumalanga yaseChina wayefuna ukujabulisa umbusi nge-confection entsha. Imicu emihle eyenziwe nge-candy mhlawumbe ikhumbuze umpheki noma othile eNkantolo Yomkhosi yasezintabeni zegrako- UJimmy Poon waseToronto uthi okokuqala kwakubizwa ngokuthi i-candy yebhedi ngenxa yokuthi indlela i-candy inamathela ngayo ebusweni bakho. Udrako wenganekwane uwuphawu lwababusi baseShayina, okuthiwa i-candy yebhedi kumele ibe yinto efanelekile, ikakhulukazi ngoba yayigcinwe ngokukhethekile kuma-emperors futhi mhlawumbe ingqongqo emadilini ombuso.
Emakhulwini eminyaka kamuva, lobu buciko buqhubeka, bebalekela eMigodini Engavunyelwe futhi balethwe phambili emphakathini jikelele. Izinkumbulo zezingane zikaChin zihlanganisa ukuthokozisa amakhosi okudala ama-candy amaningi ama-sugary ashukela emigwaqweni yaseHong Kong.
Kodwa kwafika ukuguqulwa kwamasiko aseChina, okucishe kuqedwe eminyakeni engaphezu kwezinkulungwane ezimbili zokudala i-candy yasendulo esikhathini esiyiminyaka eyishumi, ne-Red Guard esongela ukubulawa kwanoma ubani owenza imisebenzi exhunywe neWest noma izwe elidala laseChina.
Ngisho noma iBongland ibusa iBrithani ingenakwenzeka ekupheleni kwezwe laseChina, lo mdwebo washona wafa. Ngo-1991, uJohnny Chin wathi mhlawumbe izintambo zama-candy masters ezingu-10 zashiya emhlabeni.
03 ngo-08
Ubani uJohnny Chin?
Hlangana noJohnny Chin, inyoka yesinxele. Isithombe © Evelyn Reid UJohnny Chin wayesebenza esikoleni esiphakeme njengesiqondisi sezimali seNkampani yaseMontreal, kubonakala sengathi kuyisimo esisheshayo sokuphepha kwezezimali, isimo sezenhlalakahle esithuthukisiwe nokuphumelela komsebenzi. Kodwa wayengajabuli ngokukhethekile.
Ebuyela edolobheni lakubo eHong Kong, wathola ubuciko bendabuko bebhabhane lezinyosi ezamshayela lapho ingane isemkhawulweni wokuqothulwa njengomphumela we-revolution wamasiko. Ngasekupheleni kweminyaka engu-80, kwakungase kube khona amantombazane amane asebhantshi asele eHong Kong. Omunye wabo wayengumfowabo kaChin, owabamba inkosikazi ekhukhumezekile ukuba ahlanganyele imfihlo yendvuvu yesiganeli nge $ 5,000.
Ukufunda ngaphansi komfowabo, iChin yafeza ubuciko - okubonakala ukuthi kungathatha izinyanga ukuya eminyakeni ukuyiqonda kahle - bese ubuyela eMontreal ngo-1991, ngenhloso yokwethulwa ikhono lokwenza amaswidi eNyakatho Melika, elikhathazekile ukuthi ingxenye yefa lakhe kwakuzophela. I-Chin yathi kuGazethi ngo-1991: "Yingakho ngifuna ukwenza i-candy - ukulondoloza ingxenye yesiko lami." Uphinde wabanjwa nomqondo wokukwazi ukuxhumana nomphakathi ngezindlela engazange abe ngumlawuli wezinombolo.
Eminyakeni engaba ngu-20 kamuva ngemuva kwezinsana ezimbili ezisezintanjeni - abangakaqiniseki ukuthi bafuna ukulandela izinyathelo zikababa - uJohnny Chin usebenza izinsuku eziyisikhombisa ngesonto esitolo sakhe saseChinatown futhi ngenxa yamakhasimende akhe - ukuhamba kwezivakashi kanye nendawo - uthatha isiNtaliyane nesiSpanishi, ngaphezu kokukhuluma isiNgisi, isiFulentshi nolimi lwakhe lokuqala, isiCanton.
Ngemva kokujabulela umbukiso futhi ukuzitholela ama-candies ambalwa, ngayinye ngaphansi kwedoli eyodwa, uJohnny Chin wanikeza ngokukhululekile nami ukuthi wenza kanjani leli candy elingavamile, umlando womlando wamakhosi okufanele udliwe omusha ngomlomo owodwa ukuze uzizwe intambo ngayinye ebucayi iyancibilika isikhungo sokuhlambalaza.
04 ngo-08
Indlela Yokwenza I-Dragon Beard Candy: Isinyathelo 1
I-candy yebhedi ye-Dragon iqala nge-goo. Isithombe © Evelyn Reid Indlela Yokwenza I-Dragon Beard Candy: Isinyathelo 1
UJohnny Chin kuqala uthatha isisindo esiqinile kodwa esiyinkimbinkimbi yeshukela, isiraphu yesinhlamvu noma i-gel esekelwe ngoshukela (nansi ividiyo ebonisa ukuthi i-gel isenziwa kanjani) futhi uyayifaka enhlakeni yeshukela ngakho-ke ayinamathele kuzo zonke izandla zakhe.
05 ka-08
Indlela Yokwenza I-Dragon Beard Candy: Isinyathelo 2
UJohnny Chin ubeka inqwaba ye-goo ibe yi-donut. Isithombe © Evelyn Reid Indlela Yokwenza I-Dragon Beard Candy: Isinyathelo 2
UJohnny Chin manje ufaka i-gooey chunk ushukela noma isiraphu yengqolowa ibe ngumnikelo, ulungiselela ukuwudonsa futhi awuphazamise izikhathi ezingaphansi kwezingu-13, imfihlo yokwenza i-candy yesardari.
06 ka-08
Indlela Yokwenza I-Dragon Beard Candy: Isinyathelo 3
UJohnny Chin uguqula umthamo emaqenjini angu-8 192 amancane. Isithombe © Evelyn Reid Indlela Yokwenza I-Dragon Beard Candy: Isinyathelo 3
Ingabe kukhona isandla noma iminyaka yokusebenza okuchaza ukuthi uJohnny Chin uguqula kanjani u-jelly goo emaceleni angu-8 192 amancane amancane emigqeni engama-40? Ukudonsa nokuguqula i-gunk ekuhambeni kwesibalo esingu-8, kabili ngokuphindaphindiwe izikhathi ezingu-13, amehlo ami awakwazi ukuhambisana "nemfihlo" ye-candy yesilevu yesinxele. Futhi uJohnny ufunga inombolo inembile, "khumbula, ngangingumlawuli!"
Futhi manje, ukugcwalisa intshebe yesiganga.
07 ngo-08
Indlela Yokwenza I-Dragon Beard Candy: Isinyathelo 4
UJohnny Chin wenza izinsimbi ezingu-8 192 zeshukela zibukeka kalula. Isithombe © Evelyn Reid Indlela Yokwenza I-Dragon Beard Candy: Isinyathelo 4
UJohnny Chin manje uthatha ushukela omncane owu-8192, owenzela ubude obungaphethekiyo, ugobe ngokucophelela izintambo eziluhlaza ezungeze isikhungo esibucayi samanqamu omhlabathi, ushokoledi, ukhukhunathi kanye nembewu yesame.
08 ngo-08
Candard Candard Candy: Yini Eyathandayo Futhi Ngingayitholaphi?
I-candy yebhedi ye-dragon isayina uJohnny Chin. Isithombe © Evelyn Reid I-Candy Candy Candy: Yini Eyathandekayo?
Yini ezithakazelisayo nge-candy yebhedi yesilwane indlela abantu abachaza ngayo ngezindlela ezahlukene. Ngabuza iqembu labesifazane ababebukele njengoba uJohnny Chin esebenzisa umlingo wakhe futhi ngamunye wayenempendulo ehlukile. Omunye wathi uzonambitheka njengesihlahla se-taffy, omunye wathi kwakunjengokudla i-baklava kodwa okunamandla okuncane, kanti omunye wakhunjuzwa nge-nougat.
Ngiyavumelana nabo bonke abathathu kodwa nokho, akekho kubo. I-candy yebhedi yezinyosi iyamnandi, kodwa hhayi kakhulu, futhi ine-saltiness. Ingxenye engiyithandayo izwa ukuthungwa okufakiwe kwendvuvu yesiganeko kucibilika emlonyeni wami, kuphenduke ungqimba oluhlambalaza olufaka isikhungo esibucayi.
Kodwa ngokungaqondile, akekho kulezi zincazelo ezenza ubulungiswa be-candy. Kumele uzame uJohnny Chin's candy beard isandla sokuqala ukuze aqonde ukuthi kungani ehlukile kangaka. Futhi umcele ukuba akwenze phambi kwakho!
I-Dragon Beard Candy nguJohnny Chin
52B de la Gauchetière, ekhoneni likaClark; Indawo ye-Place d'Armes
INFO: (514) 529-4601