Ukudla Okungcwele Kwe-Incas
Ukuhamba ezindaweni eziphakeme zezwe lase-Inca, futhi kungenzeka ukuthi unikezwe i- cuy , i-entree yendabuko, emenyu.
UCuy, okuthiwa yiCoyoyo noma i- conejillo de indias ingulube noma i-coke. Ukunambitheka kuqhathaniswa no-rabbit, kucatshangwa okumnandi, kanti noma kunzima ukwamukela kubantu bakwamanye amazwe abheka izingulube zezinyane lezilwane njengezilwane ezifuywayo, i- cuy yisitshalo esikhulu se-Andean cuisine. Babizwa ngokuthi "i-cuy" ngokuzwakalayo okwenza i- cuy, cuy .
I-cuy inendawo endaweni yangaphambi kweColombia yase-Inca. Kuthiwa kuphela ngabahlonishwayo noma asetshenziswe njengomhlatshelo kanye nendlela yokubikezela ikusasa nge-entrails, kunomlando omude wePig Guinea (Cavia porcellus) eNingizimu Melika. Amakhadi aphakanyiswa ngezamanje futhi athole ingxenye enomsoco wokudla kwe-Andean. Ingxenye ebalulekile ye- Novoandina cuisine, izinkomishi zilungiselelwe ngezindlela ezihlukahlukene ngokuya esifundeni, kodwa ePeru, zivame ukukhonzwa namazambane noma irayisi kanye ne-sauce enomnandi , ephuzi. Esikhathini sendawo yeHuancayo , i-cuy ikhethwa ngokuthosiwe ne-sauce ye-pepper futhi i-achiote. E- Arequipa , yilungisiwe njenge- cuy chaktado naseCuzco , ibhakwa ngokuphelele, njengengulube encane yokuncelisa, i-pepper eshisayo emlonyeni wayo. E- Huanuco, eTacna naseCajamarca , okuthandayo kuyomngane wakho. I-Cuy ibuye ithandwa kakhulu eBolivia, e-Argentina nakwamanye amazwe aseNingizimu Melika lapho ukudla kwesifunda kunambitheka khona ukulungiselela.
Ama-cuys atholakalayo ezimakethe, asekhulile futhi ahlanzekile, kodwa eziningi zokupheka ziqala ngemiyalelo yokugcoba i-cuy emanzini ashisayo, bese ususa izitho zangaphakathi bese uhlanza kahle emanzini anosawoti. Ngemva kwalokhu, hlela i-cuy ukuze idle futhi yomile. Njengoba izinkomishi zincane, izindlela zokupheka zibiza umuntu oyedwa ngomuntu, ngaphandle kokuba inyama isuke ibe izingxenye ezincane.
Ngokuvamile, i-cuy ihlukaniswe futhi iphekwe ngokuphelele, futhi ikhanda lisekhona.
I-recipe evamile yokupheka noma i-cuff eqoshiwe nge-sauce eshisayo:
- Amakhukhi amathathu noma amane
- 50 amagremu wommbila osikiwe, noma ummbila
- Amakhilogremu amabili amazambane aqoshiwe, uthathe iziqephu
- 8 clove kagalikhi
- 6 uphepele omusha oshisayo, obomvu noma ophuzi
- ½ amafutha omkombe
- Amaminithi ½ enkomishi
- usawoti, pepper kanye ne-cumin ukunambitha
Gubha ama-cuys nge-mix of pepper, usawoti, pepper kanye ne-cumin bese ubhake. Ungaphinda uhlasele ibheji.
Lungisa i-sauce ngamafutha, pepper, garlic kanye nommbila ngamanzi avela kumazambane noma umhluzi. Pheka imizuzu embalwa uze uphephe. Uma unethenda, faka inyama endizeni yokukhonza bese usipuni isobho phezu kwayo. Khonza ngamazambane abilisiwe.
Enye iresiphi idinga ukuthi:
- 4 izinkomishi
- 1 isipunipele eshisayo
- Isipuni esingu-1 pisco
- ugarlic ukunambitha
- 6 uphepele omusha oshisayo, obomvu noma ophuzi
- 1/4 indebe yamafutha
- usawoti, pepper ukunambitha Isikhathi ama-cuys ahlanzekile ngosawoti, pepper, pepper eshisayo ne-pisco. Fry in amafutha imizuzu emihlanu noma kuze kuphekwe.
Khonza nge-sauce eshisayo, amazambane, othosiwe noma obilisiwe kanye nesaladi yekhukhamba, utamatisi, ulethisi no-anyanisi.
I-Chicha ivame ukukhonzwa nge-cuy, njengoba kwakunjalo ngezikhathi ze-Incan. Buen tescho!
Uma unamazwana, izindlela zokupheka noma imibuzo mayelana nezinkomishi, sicela uzithumele eNingizimu Melika yeForamu Yezivakashi.