Hlangana noFrancis Mallmann, i-Fiery Chef yase-Argentina

Izindawo zokudlela zakhe ezidumile ziyisizathu esithile sokuvakashela i-Argentina

Akuyona nje uFrancis Mallmann oyedwa wabantu abadume kakhulu e-Argentina, kodwa futhi ungomunye wabapheki abaziwa kakhulu eNingizimu Melika. Isitayela sakhe sokupheka esivutha umlilo sesethule ama-diners emhlabeni jikelele ekuthandeni kwePatagonia yakhe yasekhaya, ekwazisa zonke izitsha azidala.

Indlela Aye Aqala Ngayo

Waqeqeshwa emakhishini aseYurophu, eya eFrance ezofunda kanye nabapheki baseFrance abahlonishwayo, wabe esebuyela e-Argentina, lapho eqhuba khona izindawo zokudlela eziningana.

Akagcini nje kuphela edume ekhishini, kodwa uMallmann naye uvele enkampanini yethelevishini mayelana nokupheka okuyi-gourmet okubizwa ngokuthi "Amaphutha aseNingizimu" futhi wabhala incwadi ebizwa ngokuthi "Izinhlanzi Eziyisikhombisa."

U-Mallmann uthi encwadini yakhe ukuthi umsebenzi wakhe wokugaya ukudla waqala esemncane. Wakhulela endlini yokungena ePatagonia, ingxenye esemaphandleni yase-Argentina eyaziwa ngemifula yayo. "Kulo ndlu," kusho uMallmann, "umlilo wawuyingxenye eqhubekayo yokukhula kwabafowethu nabafowethu ababili, futhi izinkumbulo zaleyo ndlu ziyaqhubeka zingichaza."

Wayaziwa kakhulu ekuqaleni komsebenzi wakhe ngenxa yokudla kwakhe okuphezulu kakhulu-isiFulentshi kodwa waphula ngalesi sitayela ukuze abuyele kumasu afunde ukukhula. Ukhonza izitsha ezidumile, njengoMadonna noFrancis Ford Coppola, futhi wazuza udumo lwamazwe ngamazwe ngethelevishini yakhe.

Wabuye wabonakala esigxenyeni se-American documentary Netflix uchungechunge "Ithebula likaKhef," okuyinto amaphrofayli abapheki abadumile emhlabeni kanye namasu abo.

Umbhali we "Izinkanyezi Eziyisikhombisa"

Isihloko sencwadi sibhekisela ezinhlotsheni eziyisikhombisa zezindlela zokugaya ezisebenzisa ilangabi: I- parrilla (ibhaja), i- chapa (i-iron griddle noma i- skillet ), i- infiernillo (isihogo esincane), i- horno de barro (i-oven yobumba), i- rescoldo ( ihlanganisa kanye nomlotha), i- asador (isiphambano sensimbi), ne- caldero (ephekwe ebhodweni).

I-memoir-slash-cookbook enemibono enhle kakhulu inamaphesenti amaningi okupheka, ama-appetizers, nama-saladi njengoba kunomsoco, inkukhu, ingulube, iwundlu kanye nezinhlanzi zasolwandle. Abanikazi bokudla kanye nezitshalo bazothola iminikelo yemenyu eningi ehlukile ePatagonian yokupheka, okubandakanya izaqathe ezishisayo namahhashi, i-parsley, i-arugula ne-crispy garlic chips, i-caramelized endive neviniga, nama-oranges atshiswa nge-rosemary.

Ukuphila komuntu siqu kaMallmann

Nakuba esaphila edolobhaneni elincane ePatagonia lapho akhula khona, uMallmann ungumhambi wezwe okhuluma iSpanishi, isiNgisi nesiFulentshi kahle. Uqeqesha abaqeqeshi abavela emhlabeni wonke ekhishini lakhe lasePatagonian. UMallmann unguyise wezingane eziyisithupha.

Izindawo zokudlela eziningi zeMallmann

Isiko sase-Argentina sokusebenzisa umlilo ne-cast-iron ironware sifakiwe kuzo zonke izindawo zokudlela zaseMallmann, eziningi zazo eNingizimu Melika. Zihlanganisa u-1884 uFrancis Mallmann, esifundeni sewayini sase-Argentina saseMendoza; I-Patagonia Sur eBuenos Aires; USiete Fuegos eMendoza; ne-Hotel & Restaurant Garzon e-Uruguay.

Ngo-2015, wavula i-Los Fuegos nguFrancis Mallmann e-Faena Hotel eMiami. Lokhu kwakungokudlela kokuqala kukaMallmann ngaphandle kweNingizimu Melika, kodwa kubandakanya ukudla okuvamile kwe-Argentina emenyu.

Usebenzisa amasu afanayo okupheka umlilo ne-skillet emdlalweni wakhe waseMamiya njengoba enza kuzo zonke izindawo zokudlela.