Okokuqala kuvuliwe ngo-1870, i-Antica Pizzeria da Michele eNaples idume kokubili endaweni yangakini nasemhlabeni wonke ukunikeza lokho okushiwo abaningi ukuthi i-pizza ye-Neapolitan ephikisiwe yokhuni. Abathathi bemikhakha balinde emigqeni ende ngaphandle kwithuba lokubamba itafula ngaphakathi kwendawo yokudlela ehamba phambili, futhi bafike kwelinye lama-pie kaDa Michele.
Le ndawo yokudlela iye yaba nabalandeli abanomdlandla ngaphandle kwe-Italy amashumi eminyaka, kepha kwafika ekukhanyeni kakhulu lapho u-Elizabeth Gilbert echaza uthando lwakhe ne-pizza lapho ekhuluma khona, Yidla Thanda Uthando .
Kukhona nesimo esithombeni se-movie esibonisa ukuthi i-Julia Roberts (edlala i-Gilbert) ngaphakathi kwesidlo sakusithokozi, ngokungajabulisi phansi kancane.
Eyakhe futhi ephethwe umndeni wakwaCondurro, okhokho wabo uSalvatore owavula le ndawo yokudlela ngasekupheleni kwekhulu leshumi nesishiyagalolunye, uDa Michele uziqhenya ngokuzikhandla ukuba enze i-pizza engcono kakhulu eNaples . Kodwa ingabe iyaphila kuwo wonke ama-hype?
Ufika e-Restaurant
Uma ufika e-Antica Pizzeria, uhamba emgwaqweni ohlangothini ngaphandle kweCorso Umberto kwenye yezindawo ezisemaphandleni ezikhulu kakhulu eNaples, ungalindela ukulinda okungenani imizuzu embalwa ukuthola ithebula. Ukulinda kuyinde, ngokusobala, ngokusemini nakusihlwa.
Inqubo yokungena ngaphakathi ingahle idideke, ekuqaleni. Kuzodingeka ufike kumuntu osebenzayo omi emnyango ukuze athole ithikithi futhi ulinde inombolo yakho ukuba ibizwe-ngesiNtaliyane-ngakho qiniseka ukuthi ungayibona inombolo yakho. Uma ungabaza, cela othile olayini ukuthi akutshele ukuthi ungayibiza kanjani ngesi-Italian.
Uma usuvele wangena ehholo lokudlela elizungezile, nekhishi layo elivulekile elivuthayo iphunga elimnandi, ama-crusts aphethwe ngamapulangwe, i-basil fresh kanye no-utamatisi, kuzodingeka uhlabelele ukuthola ithebula ngokwakho; uma kunesidingo, funda un-un-bussed one bese ulinda iseva ukuba ihlanzwe futhi ithathe i-oda yakho.
Imenyu elula igxila emabhodini azungeze yokudlela.
Khetha phakathi kohlobo lwe-Margherita-olugcotshwe ngamatamatisi, i- fior di latte ushizi (ubisi lwezinkomo zesifunda esifana ne-buffalo mozzarella), i-basil esisha kanye ne-drizzling yamafutha we-soya-noma i-Marinara, equkethe kuphela utamatisi, i-garlic kanye ne-oregano (ukukhetha okuhle for vegans).
Imenyu yokuphuza imabhonasi, futhi ihlanganisa i-Peroni (i-lager yase-Italy), amanzi aphuzayo kanye newayini. Kungaba efudumele kakhulu ngaphakathi endaweni yokudlela, ikakhulukazi eduze kwekhishi, ngakho-ke isiphuzo esibandayo singase sibe yinto engamukelekile.
Okufanelekile ukulinda
Uma ngabe isevisi kuDa Michele kuyinto evuthayo, i-pizza iyafaneleka ukudideka okuncane. I-their are a pie of complex complexity, ngekhwalithi elingenangqondo, elaliqhakazile okwamanje elilumayo. I-crust iyodwa inhlama futhi i-charred, ne-flavour esiphundu ejwayelekile yezinkwa eziphekwe emahovini aphethwe ngokhuni. Utamatisi afudumele kanye ne- fior di latte ushizi uhlanganise namafutha ashubile ukuze ancibilike emthunzini wakho. Umthelela wonke ungamanzi futhi ungenakunyakaziswa-okusho ukuthi abalandeli be-pizza e-crispy abanama-toppings amaningi ngeke bakhethe le nguqulo.
Ngokuthakazelisayo, futhi njengoba kunemininingwane lapha, ama-pies ku-Da Michele awahambelani nakwezinye izindinganiso ezibekwe yilanga lendawo eliqinisekisa ukuthi i-pizzas iqinisekisa ngokuthi "eyiqiniso" ye-Neapolitan.
Abapheki lapha basebenzisa i- fiore di latte ushizi esikhundleni se-buffalo mozzarella, namafutha we-soya ukuze aqhube phezulu phezulu kunamafutha omnqumo agxilile ebanda.
Ukuhlukunyezwa kwabo kwemithetho kuye kwabhalwa ngokucacile: i-flavour ehlukile kanye nemidwebo ye-pizza ayishiya isifiso sakho ngokushesha. Isigwebo? UDa Michele ufanelekile ukulinda kanye nenkonzo ye-barebones.
Ukuthola lapho nendawo
I-pizzeria itholakala enkabeni yeNaples, ukuhamba ngezinyawo okungama-10 noma angu-15 ukusuka esiteshini sesitimela sase-Piazza Garibaldi . Ngaphandle kwalokho, hamba e-Porta Nolano Metro stop (imigqa 3 no-4). Indawo yokudlela ihamba ngezinyawo ezinhlanu kuya kwezingu-10 ukusuka lapho.
Ikheli: Via Cesare Sersale, 1, 80139 Napoli, Italy
Ifoni: +39 081 553 9204
Amahora wokuvula
Indawo yokudlela ivuliwe ngoMsombuluko kuya ngoMgqibelo kusukela ngo-11: 00 ekuseni kuya ku-10: 30 ntambama Ngesikhathi sokudla kwesidlo sasekuseni nesikhathi sokudla (cishe ngo-11: 30 ekuseni-2: 00 ntambama no-6: 00 ntambama-9: 00 ntambama), ungalindela linda amaminithi angu-30 noma ngaphezulu emgqeni ngaphandle ngaphambi kokuthola itafula.
I-London Outpost
Kulabo abangakwazi ukufika eNaples kodwa behlela ukuvakashela eLondon, abanikazi bendidi ehlanganisiwe ye-pizza usanda kuvulwa igatsha elisha enhloko-dolobha yaseNgilandi, e-125 Church Street, e-Stoke Newington (esiteshini se-London Overground: i-Stoke ENewington).
Qaphela, nakuba lezi zivakashi eziningi ku-Google zibika ukuthi i-pizza lapha ayihambisani neze nama pie akhonza endaweni yokuqala eNapoli.