01 ngo-04
I-Barroco: Ukubuyekezwa kokudla kwaseMontreal
I-Barroco: I-Italo-Spanish Cuisine e-Old World Ambiance
Amazwe omdala namasha ahlanganisa i-Barroco, inkanyezi yokudlela ejwayele ukuhamba komunye wezimakethe zaseNyakatho Melika eMncintiswaneni kusukela ekuqaleni kwawo-2008.
Etholakala eSt. Paul Ouest Street e-Old Montreal, i-Barroco iyathandeka, idumile, futhi iphakanyiswa nge-supperclub vibe, igumbi lokudlela elincane ngaphakathi kwesakhiwo esivela ngasekupheleni kwekhulu leshumi nesishiyagalolunye.
Ingxenye yecala eliveziwe lezinkuni e-country country cottage, izingxenye zamathambo ezineminyaka engu-200 ubudala zihlangana nomnikazi we-castle waseTransylvanian ephethe i-penchant yama-chandeliers nezihlalo zesikhumba ezimhlophe, okwakuthiwa i-Barroco ingenye yezikhungo zokudlela eziyisihlanu eziphakeme kakhulu uma kuyingxenye yokuzinikezela kwayo ukwamukela izihambi.
Ukuzibophezela kokuphatha kwabasebenzi abaphezulu kuya kwesilinganiso sekhanda kubangelwa engqondweni. Kunezindawo zokudlela zendawo ezingaphezu kokuphindwe kabili ukukwazi ukuhlala kweBarroco futhi nokho ingxenye yesisebenzi esisebenza phansi. Isu lokusika izindleko zebhizinisi, linikeziwe. Isevisi ephansi kwamakhasimende? Vala kuya kuqinisekisiwe. I-Barroco ibamba ngokucacile le-trade-off, ukwenqaba ukudlala lowo mdlalo.
Okukhethekile kwe-Barroco: i-Paella ne-Ribs emfushane
Khona-ke kukhona ukudla, inhlanganisela yamaFulentshi, amaSpanish ne-Italy, kusukela e-pasta eyenziwe ngokwabo kuya kwelinye le-paella elihle kakhulu lomuzi.
Izithako ziyi-notch ephezulu, kusukela e-foie gras nasezinhlanzi zasolwandle kuya ekukhethweni okujikelezayo kwe-truffles yonyaka.
Iphrezentheshini ngokuvamile ilula futhi i-spartan, ngezinye izikhathi ngomoya ophelele ungaphelele, ngokuhambisana nomama wendawo. E-Italian, igama elithi "barroco" lisho "umqondo ophikisanayo," "off-kilter" noma "okungaqondakali" phakathi nonyaka ophakathi no-Renaissance eras. "I-Barroco" liyigama lesiPutukezi (nelesiSpanish) elithi "baroque," inguqulo enzima ye-pearl engavamile. Ngamanye amazwi, ubuhle obungaphelele.
Yidla ku-Bar
Amanye amabha yokudlela ayilungiselelo lokuhlala endaweni yokuhlala kodwa e-Barroco, i-highlight-after highlighted ngezinye izikhathi ezigxile ekuhleleni lapho ukudla kwabo. Abakwa-Bartell manning Barroco ngokuvamile bavutha ubuntu, ingxenye yenzuzo yendawo.
Ama-cocktails, okwamanje, abe nesiphakamiso esikoleni esidala esikhulume nabo. Amaqoqo emenyu ejikelezayo afaka iMaple Old Fashioned (i-bourbon, i-Angostura bitters, isiraphu yama-maple kanye nocezu lwe-orange), i-Hemingway Daquiri (i-rum, i-juice fresh i-lime, i-liqueur yama-maraschino kanye nejusi lamagilebhisi omusha, okwenziwa yi-Hemingway endaweni yeshukela ngoba wayenesifo sikashukela), ne-Sazerac (ibourbon, brandy, ushukela, ama-bitter ka-Peychaud, ama-Angostura bitters, ikhasi le-orange kanye ne-absinthe).
Ngaphansi
Ukubheja okungcono kakhulu kwenhloko yothando , ukuqoqwa kwebhizinisi eliyinhloko, amantombazane noma abafana ebusuku, noma ngisho nesingeniso sokuvakasha kwezokuvakasha ekudleni kokudla kwaseMontreal nasebusuku bebusuku, kulindeleke ukuthi usebenzise imali engu-$ 250 ngamabili, kufaka phakathi i-appetizers newayini.
Isixuku siphezu kwemephu, kusukela ebusheni nasezintabeni kuya eziyinkimbinkimbi nakakhulu. Izindleko zekhodi yokugqoka kusuka ekuhlakanipheni ngokuzikhethela kuya kokujwayelekile.
Ulwazi lokuxhumana lwe-Barroco
312 St. Paul West, eMontreal (imephu)
Ukubhuka kunconyiwe: (514) 544-5800
Iwebhusayithi yeBarcoco02 ka 04
I-Paella ye-Barroco
Enye yezinto ezikhethekile zeBarcoco yi-paella yayo, i-classic i-Valencian dish irayisi evame ukukhonzwa nezinhlanzi zasolwandle, i-chorizo, nenkukhu. Endabeni yeBarroco, yenziwe nge-squid, imfucumfucu, isikhala se-scallop, i-chorizo, ne-morcilla, isisindo segazi lesitayela saseSpain.
03 ka 04
Ngaphakathi kweDining Room Dining
Wonke umuntu ovela ezokuvakasha kuya endaweni eya ku- Formula One umshayeli wemoto kuBono udliwe eBarroco. Igumbi layo lokudlela elincanyana, elimema lihlanganisa ibha elinama-speentsasy accents kanye nebhokisi elimhlophe elinesikhumba elimhlophe elifanelekile elilingene nekhanda elisekhoneni, i-nook regal ephelele kumaqembu amancane.
04 ka 04
I-Barroco Oysters
I-Barroco isebenza ama-oyster njengama-appetizers ngaphezu kwe-charcuterie, izinyosi ezihambisanayo, kanye ne-foie gras yonke evame ukutholakala kulo nyaka wonke. Izinto zeMenyu zivame ukujikeleza ngezinkathi zonyaka.