"I-80% yemenyu endaweni yokudlela yase-Chinese e-United States akuyona ukudla okuyiqiniso kwe-Chinese oyothola e-China," kusho uHannah wethu we-Chicago Food Planet Guide. "Namuhla, sizozama elinye i-20%."
Futhi, mfana, sidla yini e-Chicago Food Planet sikaChinatown Food Tour. Saqala ngokuhlela indlela esedlula ngayo izixuku etafuleni eligcinwe nge-dim sum ku-Triple Crown, enye yezindawo zokudla ezidumile kakhulu enqenqemeni yeKinatown.
I-dim sum iletwa etafuleni lethu emakolishi amancane futhi kungekudala inqwaba enkulu yezitsha ifakwa kwi-susan enobuchopho. Siyafunda ukuthi umuntu onelungelo lethu kufanele athulule itiye lethu nokuthi leso sitshalo sitholakala emathishi, lapho abanikazi bebeka khona amaqabunga ezitshuluzi ezingaphezulu kwezingcweti. Ngokushesha, isamba samnyama saba omunye wemikhuba yaseChina enhle kakhulu.
Sabe sesihambela amabhakabhaka eChiu Quon ukuze sizame amaqebelengwane enyanga, ikhekhe elincane elidla ngesikhathi esidlangalaleni iMid-Autumn Festival. Lokhu kwakungavamile okwenziwe i-American palate futhi kubonakala sengathi yisidlo esincane esithandwa kakhulu kulolu hambo.
Njengoba sihamba, uHana wasitshela ngomsindo phakathi kweChinatown "endala" ne "entsha", kuleyo Chinatown iye yanda ngaphesheya kwemingcele yalo yendabuko, isakazeka manje cishe engamakhilomitha amahlanu. UHana ugcizelela ukuthi iChinatown yaseChicago ingenye yezwe elidala kunazo zonke ngoba abafuduki baseShayina baqala eNtshonalanga YaseNtshonalanga base behambela phambili eMpumalanga, okwenza iKinatown yaseChicago idlula iKinatown yaseNew York.
Siphinde sivakashele ithempeli elincinyane leBuddhist lihlehlisiwe esitolo sangaphambili esingaqondakali. Umakhelwane ugcwele izakhiwo ezinhle, kufaka phakathi isango elikhulu elikhulu elingena eChinatown neqembu elikhulu lamaShayina Zodiac.
Iziteshi zethu ezimbili ezilandelayo zinezindawo ezimbili zokudla ezihlotshaniswa ne-Tony Hu's Lao yokudlela yaseChina.
U-Tony Hu waziwa ngokungenasici ngokuthi "uMeya waseChinatown" ngenxa yezinombolo zokudlela eziningi kule ndawo. Indawo ngayinye yokudlela ibizwa ngokuthi "Lao" okusho ukuthi "endala", ilandelwa yisifunda saseChina. Isibonelo, sivakashele iLoos Sze Chuan lapho sazama ukuqinisekiswa kweSzechuan eyiqiniso, kubandakanya isitshalo seqanda esiphunga emlonyeni. E-Lao Beijing, sazama ukudla okudumile kakhulu kwedolobha, uPeking Duck wakhonza ngaphakathi kwe-rice wrappers ne-plum sauce. Siqedile ukuvakasha eSaint Anna Bakery ngezinye izikhwama zesiPutukezi.
Lesi yisivakashi sesithathu se-Chicago Food Planet esiyithathile futhi, ngokombono wami, engcono kakhulu. Lolu hambo lunikeza ukubuka okujulile endaweni esithakazelisayo futhi ukudla kuyiphunga elihle kakhulu, ngaphandle kokungajwayelekile kakhulu kulabo abathandayo.
Okudingeka Ukwazi:
Amathikithi angathengwa lapha
Ukugijima: $ 55 kubantu abadala kanye ne-$ 35 yezingane ezisencane kanye nezingane
Isikhathi sokuvakasha : amahora angu-3.5 kuya kwangu-4 (okwethu kwasondela cishe emahoreni angu-4 ngakho uhlele ukuchitha isikhathi esingaphansi kwe-3.5)
Inani lokudla: I-LOT yokudla kodwa akukho iziphuzo ezidakayo. Kulolu hambo, akekho ozolamba futhi ungase ufune isidlo esilula kuphela.
Ibanga: 1.3 amamayela