Konke Okungakudla Kwenziwe Ngencazelo Entsha!
Indawo yomthengisi
Ngizwile ngoFogo de Chao iminyaka eminingana. Abangane babeya lapho, bazigcobe ekudleni bese babuya ngezibuyekezo ezikhazimulayo. Kwakuzwakala kuhle futhi ngiyaqiniseka ukuthi ngingathanda, kodwa izindleko zagcina isikhathi sami nomyeni wami sihamba. Ngiyakujabulela ukudla okunjengeyomunye umuntu, kodwa ngiyakuzonda ukukhokha imali enkulu. Ngakho lapho iDourntown yokuDonsaza ifika futhi yabuye yaba yisikhumbuzo sethu, sanquma ukusebenzisa insimu ekhethekile yemicimbi ekhethekile futhi sihamba edolobheni kuFogo de Chao.
Okuhlangenwe nakho
E-117 East Washington Street enyakatho yedolobha lase-Indianapolis, iFogo de Chao (ebizwa ngokuthi fo-go dèe shoun) yiyona ndawo yokugcina indawo yaseBrazil. Indawo yokudlela isendaweni yangaphambili ye-Zipper Building, ebizwa ngegama layo ngoba lifana ne-zipper. Itholakala endaweni enhle, yedolobha eligcwele izindawo zokudlela nezitolo .
Ngaphakathi, uFogo de Chao unomuzwa wokuphumula ozowulindela kusuka ekudleni okuhle. Amatafula ayizinkuni ezimnyama futhi agqoke emahlathini amhlophe kanye namaphini. Njengoba uhamba, ibha elihle liqondile ngakwesokudla. Ngaphakathi kwendawo yokudlela, ibhadi enkulu ihlala phakathi kwegumbi lokudlela futhi udonga olukhulu lwewayini luhlanganisa sonke isigaba. Izindonga zihlanganisa izimbali ze-Brazilian-style.
Isevisi
Mina nomyeni wami savakashela uFogo de Chao ngoLwesithathu ebusuku ngesikhathi seDonstown City. Umcimbi weviki ezimbili uyenzeka kabili ngonyaka futhi unikezela kakhulu ukudla okuyisithathu ekudleni ezindaweni eziningi zokudla ezidumile (futhi ngokuvamile, eziphakeme).
Umqondo okwenzeka kulo mcimbi ukukhuthaza izindawo zokudla ukuthi izakhamuzi zingase zingalingani ngaphandle kwesaphulelo. Ngakho-ke akudingeki ukusho, lokhu kwakungewona ubusuku bamasonto obuvamile lapho. Sibizile ngesikhathi sosuku kanti umsikazi we-hostess usichazele ngokukhululekile ukuthi baboshelwe ngokuphelele kodwa kufanele sizizwe samukelekile ukuba size silindele ukuvula.
Ngakho-ke, yilokho esinqume ukukwenza.
Lapho sifika, kwakukhona amaqembu amaningana alinde ukudla futhi saziswa ukuthi ukulinda kungase kube amahora amabili, kodwa ukuthi kwakungeke kwenzeke ukuthi kube isikhathi eside. Ngaphandle kwezingane, ukulinda okunjalo kwakubonakali kuyinkimbinkimbi kangaka, ngakho-ke sahlala esihlalweni. Sasibingelelwa ngokufudumele yibo ababili ababethelwa phansi (bazisola, angikhumbuli amagama) futhi ngenza ngokushesha iziphakamiso zokuphuza.
Sasihlale sihlezi ngaphakathi kwemizuzu engaba ngu-20 sokufika, ngakho sajabula kakhulu ukuthi sithathe ithuba lokubonisa ngaphandle kokubhuka. Ngabona ukuthi kunamaqembu amaningi amakhulu, ngakho-ke ngicabanga ukuthi usayizi wethu weqembu uvunyelwe ukuhlala okusheshayo. Itafula lethu elincani eliphezulu lamabili lalikhona eduze kwebhadi yesaladi naphezu kodonga.
I-Fogo de Chao ihlukile kwezinye izindawo zokudlela ngoba ngenkathi une-server, unayo iqembu labasebenzi abaletha ukudla okuhlukahlukene etafuleni lakho ngaso sonke isikhathi. Ngakho ngenkathi iseva yethu yayinhle, asizange simbone kaningi. Wamemezela phambili ukuthi bonke basebenza njengeqembu, ngakho-ke bekhululekile ukubuza noma ubani uma sidinga lutho futhi kubonakala sengathi kusebenza ngaleyo ndlela. Sasingenaso ukusweleka kwabantu abasisizayo futhi sasingaze siphuze ngaphandle kokuphuza noma ukudla.
Abasebenzi bebonke bebuchwepheshe futhi behloniphekile, ngaphandle kokugqoka.
Babengumuntu onomusa futhi abanakekile futhi bonke abadla ukudla babonakala bejabula. Babenomsebenzi omatasa kakhulu, ngakho-ke banikezwa kanjani ukuthi ilayishiwe yini le ndawo yokudlela, ngithi bangabuyela enselele kalula.
Ukudla
I-Fogo de Chao ayifani nokudla okujwayelekile. Benza ngokukhethekile ngesitayela sokulungiselela inyama okuthiwa yi- gaucho indlela. I-Fogo de Chao isebenza ngezicucu ezingu-15 zenyama futhi abapheki abalethela ngokuqhubekayo etafuleni ngalinye. I-entrees iyakhululwa ngama-skewers amakhulu lapho iboshwe khona futhi abapheki be-gaucho bahlukanisa ucezu okuphekwe kukho okuthandayo. Izidlo zinikwe ikhadi eliluhlaza ohlangothini olulodwa futhi olubomvu ngakolunye uhlangothi. Flip kuya eluhlaza uma ulungele ukudla okuningi, obomvu uma ungenjalo. Akukho mkhawulo ekudleni futhi bakhonza iziqephu zenyama ezinxenyeni ezincane ukuze uzame abaningi.
Ukudla kuqala ngesaladi elingenamkhawulo namabhande enhlangothini okuhlangenwe nakho okugugu.
Ibha isaladi iqukethe i-mozzarella esisha, i-salmon, i-prosciutto, izitsha eziningi zezinhlangothi kanye nezinhlobonhlobo ezinkulu zezinkukhu kanye nezinhlayiya. Ukudla kuhlanganisa nensizakalo engenamkhawulo wezinsimbi zendabuko yaseBrazil, okufaka: i-pão de queijo (isinkwa esishisayo), i-polenta eshisayo, i-garlic amazambane aqoshiwe kanye nobhanana be-caramelized.
Ingxenye eyodwa kuphela yokudla engahlanganisiwe kumanani yi-dessert. I-Fogo de Chao inikeza ama-dessert ahlukahlukene ahlanganisa isignesha yabo ye-papaya ukhilimu, i-South American flan, i-crème brule, i-turtle cheesecake, ikhekhe ye-chocolate encibilikisiwe kanye ne-pie-lime pie.
Ukubuyekeza
Lokhu kubuyekezwa kuhluke kakhulu kwabanye ukuthi ngikubhalile ngoba nje indawo yokudlela ihlukile. Ukudla kuhle kakhulu njalo njalo. Okuhlangenwe nakho kuyashintshwa ngokukhethwa kwezinyama ezahlukene noma ukwakha isaladi ehlukile kuwe. Kukhona nezinye izinqumo zokwenziwa ngeziphuzo kanye nama-dessert.
Ngenkathi akekho kithi abaphuza kakhulu, kwakuyisikhathi esikhethekile, ngakho-ke ngamunye wanquma ukuzama into ehlukile. I-bartender iphakamise ukuthi isignesha yabo isiphuzo, i-caipirinha yaseBrazil. I-caipirinha yisiphuzo sikazwelonke saseBrazil futhi senziwa nge-cachaça (i-rum rum), ushukela kanye ne-lime. Ngathatha isiphakamiso sakhe futhi ngalaya nokuthi umyeni wami wayala i-caipirinha eluhlaza okwesibhakabhaka, wenza okufanayo ngaphandle kwe-curaçao eluhlaza okwesibhakabhaka. I-caipirinha yaseBrazil yangikhumbuza i-margarita. Kwakukhona ukunambitheka okunamandla kakhulu futhi naphezu kokushukela okwenziwe ngesiphuzo, kwakungumuncu kimi. Ukuphuza komyeni wami kwakunamandla kakhulu, kodwa wayethanda. Ku-$ 12 ngayinye, ngicabanga ukuthi isiphuzo esinamandla siyadingeka.
Samphakamise cishe yonke inyama enqunywe yiFogo de Chao. Okuthandayo kwakuyi-Picanha, okuyinto engxenyeni eyinhloko ye-sirloin. Iyakuthandwa ngosawoti olwandle futhi ifaniswe negalikhi. Inkukhu yayiphunga kakhulu futhi. Futhi uma uthanda iwundlu, ngeke udumale. Umyeni wami wayethanda ngempela iLinguiça, isisindo esinamandla sekhanda. Thina bobabili bacabanga ukuthi ifayelaf yayisimangalisa. Ngenxa yokuthi i-filet inikeza amafutha amancane kakhulu, kubonakala sengathi ilahlekelwe ukunambitheka okuningi. Uma nje sigcina ingxenye eluhlaza yekhadi ebonisa, sinikezwe izinketho eziningi. Lapho bephindaphinda ezinye ezifanayo, savele simanqabe. Abapheki baze babuze ukuthi yini esingathanda ukuzama futhi sikwazi ukucela ezinye zezidakamizwa esingazange sizame okwamanje. Ngokuyinhloko, ukudla kwakungenhlamba enhle futhi enhle kakhulu.
Izindabuko zendabuko zaseBrazil zanikeza konke okuhle. Ziletha zonke ezine etafuleni bese zigcwalisa kulo lonke ukudla. Sobabili sasithanda isinkwa se-cheese. Amazambane ama-garlic ahlambulukile ayemnandi kakhulu sasihamba ngezinsizakalo ezimbili. Ngangithanda i-polenta kodwa umyeni wami wacabanga ukuthi ayinambitheki. Uma udliwe inyama enambitheka, yanezela into entsha. Ubhanana be-caramelized kahle. Kuye, babecishe babe njenge-dessert futhi babonakala bengasebenzi njengendwangu yecala.
Ngesikhathi seDedown Downtown, i-dessert ifakiwe nokudla. Ngokuvamile, lokhu akunjalo. Ngakho-ke, uma ukwazi ukuzilawula ngokwanele ukuze ulondoloze igumbi le-dessert, uFogo de Chao unikeza ukukhetha okubanzi. Ngazama i-crème brule futhi yaphuma ngokugcwele ne-sugar topping. Kwakumnandi kakhulu futhi kukhanya ngesikhathi esifanayo. Ngakujabulela kakhulu kodwa angikwazi ukuqeda. Kwakuyisabelo esivulekile ngemuva kokudla okunjalo okunomusa. Iseva yethu inikeze umyeni wami ingxenye ye-cheesecake ne-strawberry topping, okuyinto ethi nayo yayinhle kakhulu. Akekho noyedwa wethu owazama ukusayina isidlo sepayipi se-papaya, kodwa uthola ukubuyekezwa ngokuhlaziya.
Isidlo saseFogo de Chao singama- $ 26.50 ngomuntu ngamunye no-$ 19.50 kuphela kwebhadidi. Uma udla ngesikhathi sakusihlwa, lindele ukukhokha u- $ 46.50 ukuze uthole ukudla konke. Inani lentengo yesaladi yesidlo yedwa liphinde libe ngu-$ 19.50. Izingane 5 nangaphansi zikhululekile. Izingane ezineminyaka engama-6 kuya kwezingu-10 zingenani lentengo.
Ukudla eFogo de Chao kwakuyinto ejabulisayo. Ukudla kwakuhle futhi kwakuyindawo enhle. Abasebenzi babenobungane futhi babasiza. Uma ngidla endaweni yokudlela lokhu kuyinzuzo, nginezinto ezilindeleke kakhulu. Izintandokazi zokudla zingumuntu siqu, ngakho-ke kunzima ukugweba ngaso sonke isikhathi. Ngithanda ukuvuna okwehlukile inyama. Isitayela se-gaucho sisho ngokukhipha ama-flavour yemvelo ekunqunyweni kwenyama. Ngakho basebenzisa usawoti kanye nokusihlwa kwemvelo. Ngenkathi inyama yayilungile, ngicabanga ukuthi ngabe ngithanda ukunambitheka okungaphezulu. Ngangithanda izinhlangothi nama-dessert esasizama. Lokho kuthiwa, uma ngizokhetha indawo yokudlela ebiza kakhulu, i-upscale, angiqiniseki ukuthi lokhu kuzoba ngukukhetha kwami kokuqala. Ngenkathi uthola okuningi ngemali yakho, kukhona futhi ongakudla kakhulu. Okungenani kwezinye izindawo zokudlela, ngivame ukuhamba nginokudla okwanele kokunye ukudla.
Izincomo
- I-Picanha
- Inyama yenkukhu
- Crème Brule
Izinzuzo
- Ukudla kwekhwalithi
- Igumbi lokudlela elihle
- Abangane abahle nabangane
I-Cons
- Ukudla Okunezindleko Neziphuzo
Ezinye izixhumanisi zokudlela
I-Chatham Tap Ihambisa i-England eya e-Indy
Ukubuyekezwa kweCasler's Kitchen kanye neBar
Ukubuyekezwa kwe-Greek Pizzeria
Indawo yomthengisi