I-Kyo: I-Old Montreal Izakaya Ithembisa Izitsha Eziqinisekisiwe Nama-sashimi

01 ka 09

I-Kyo: I-Old Montreal Izakaya ihlangana ne-Sushi Bar

UKyo ekuqaleni wafika endaweni yaseMontreal izakaya emuva ngoJuni 2013, lapho abanikazi beqembu le-Antonopoulos banquma ukuphefumula impilo entsha endaweni, bavala iminyango yokudlela yase-AIX Cuisine du Terroir yangaphambili futhi bafake izingubo zomakethe zendawo yaseJapan nama-flavour yase-Japanese ka-Kyo.

Ukuhlala ngokweqiniso ezimpandeni zaseJapane, isiko se-Kyo ngezinyosi nge-izakaya eqinisekisiwe njenge-kakuni (ingulube ye-ingulube) ne-tebasaki (amaphiko wezinkukhu ze-Nagoya) ngenkathi ehlinzeka ngempahla yemenyu engeyona into efana nokudla okushicilelwa kwe-Japanese, njenge-sashimi. Lapho kubhekwa umbuzo othi "ukudla okungokoqobo" kwe-izakaya, umphathi we-Kyo kanye noNagoya uqobo uKeiko Ito wachaza ukuthi ngokuphambene nenkolelo ethandwayo yaseWestern, i-sushi ibhekwa ngokuthi "ukudla okunempilo" eJapane, futhi ngaleyo ndlela ayikwazi ukubonakala ezincwadini zokushicilela futhi imishayo, uma kunjalo. Ukudla okunezinyosi futhi okuthosiwe-ukudla okungcono-kufana kakhulu nalokho okukhonjiswe kuma-Japanese izakayas.

I-Izakaya ihlangana ne-Sushi Bar

Kodwa u-Kyo akahloni ku-sashimi. Eqinisweni, ibha yayo ye-sushi ihlanganisa ezinye ze-freshest ozothola eMontreal. I-Chef Terence Ting iyakuthandwa kakhulu ngezimfanelo ze-sashimi, njengoba iqeqeshwe umpheki waseJapane cishe eminyakeni eyishumi eyedlule. "Ngisho noma siyi-izakaya, sisenomgoqo we-sushi," kusho uTing, "futhi ngithi iSushi yethu ihambisana nezindawo zokudlela ze-sushi, uma kungcono kakhulu," wanezela ukuthi uyaziqhenya ngesikhala sakhe lapho Ngambuza ukuthi yikuphi isidlo saseJapane esingazange sisilungiselele. Uthi: "I-sashimi ilula kakhulu, futhi ngikholelwa ukuthi ukudla okulula kunzima kakhulu, kunzima ukukwenza kahle. Inqubo encane engena kuyo, amaphutha amancane ongayenza]. "Ngesikhathi ngicela ukuthi Ngichaze ukuthi yini engena emasimini, uyachaza," ubuciko buyi-cut, isikhathi, ukuhlanza kwezinhlanzi , kungakhathaliseki ukuthi kusesikhathini. Futhi lokulungiselela ngokwayo kukhulu kakhulu. Ubuciko. Kuphethwe umpheki ukuba anqume ukuthi bazokwethula kanjani [isitsha se-sashimi]. "Ngemva kokuzama izitsha ezimbili ze-sashimi zokukhetha i-sashimi njengomgcini ovamile esikhathini esidlule, ngingakwazi ukuqiniseka ukuthi izinto ezinhle. Futhi zibukeka zikhangayo. Wabeka izinhlanzi ezinomsoco ngendlela elula futhi cishe engenakugwema ukuhlunga inhlanganisela ehlukene yelavane, kuye ngokuthi ukulunywa.

Isixuku?

I-Kyo itholakala endaweni efinyeleleka e-Old Montreal okuyinto eningi kakhulu eqinisekisa isigaba esiphambene sazo zombili abahambi nabendawo beminyaka yonke. Inothi elibalulekile: isicupho sokuvakasha, uKyo asikho.

Indlela yokugqoka?

Ayikho ikhodi yokugqoka ngayinye. Ngizibonile ngabomenzi abembethe izindwangu kodwa ezinye zise jeans nezicathulo ezivamile noma amasineki. Isikhwama esixubekile. Ngiyazisa ngokukhethekile umusa lapho abasebenzi abaqhuba khona. Ngibonile ukuphatha abavakatjhi ngamaphakethe we-fanny njengebukhosini njengombana ngibabonile bona bahlangane nabachwephezi ngokufanelana neenhlonipho ezifanako.

Ukudla?

Qala nge-oda ye-ebi mayo, isitsha se-tapas esilinganiselwe esinezinhlanzi ezincane ze-tiger. Indlela kuphela ongase ungayifaki kulezi zinhlanzi uma uzonda imfucumfucu.

Ngokwengeziwe ukuhlolwa okuphelele nokuvivinywa, zama i-Gyutan. Ulimi lwenkomo. Futhi kuhle. Uma ungeke ukwazi ukuzungeze iqiniso lokuthi ulimi, khona-ke hamba u-sashimi wenkomo, kodwa thatha ithuba lapha. Ulimi lunezinwele, lucwecwe futhi lunekhwalithi ehlelekile yomamami kulowo mhluzi we-yakiniku wase-Korean BBQ sauce, ibhalansi elibalwe likasawoti futhi elimnandi. Bambisana ukuthi ngomyalelo wama-mushroom we-shitaake othosiwe ngokungaqhubeki okwedlula umami.

Uma ungakwazi, thola indawo egumbini le-okonomiyaki. Inguqulo kaKyo ye-quintessential Japanese pancake yenziwa nge-cuttlefish, ama-shrimp kanye nama-squid ayenama-anyanisi aluhlaza kanye ne-mayo yaseJapan ikakhulukazi ephethe ukukhahlela kahle kwe-pepper.

Khetha okuphezulu kwe-dessert? I-yuzu donuts yenziwa ubisi oluncibilikile. I-sweetooce ubisi lwe-sauce enomswakama uphuzisa ama-citrus wezithelo zaseJapane.

Sake?

I-Kyo inezinye zezinketho eziningi kakhulu ngenxa yedolobha. Futhi ngenxa yenzondo ngaphandle, ngikunikeza inselelo elandelayo. Hlela ibhodlela le-chilled Sayuri Nigori. Kuyinto ehlukahlukene engaphenduliwe, e-opaque enomusa omuhle kuwo kanye namaqhinga avelayo engingayichaza ngokucacile njengendlela ukunambitheka kwe-banana popsicle. Futhi uma ungumuntu onobuqili obuthakathaka, zama ibhodlela likaGeikkekan Zipang. Kuyinto engokwemvelo ngenxa ye-carbonated, futhi njengo-Sayuri Nigori, inikelwe ukubandayo futhi iyamnandi kancane, kodwa ayikho into ngaphezulu. Noma ibhodlela lilinganiselwa ku-$ 20 futhi liyingcosana, cishe ingxenye yesithathu ubukhulu bhodlela lewayini elivamile.

Amanani?

Awufikanga ku-Kyo ngenjongo yokubambisana. Uza ukuthola okuhlangenwe nakho, umoya nomsebenzi. Ngakho, amanani aphakathi kokuphela okuphezulu. Khumbula ukuthi ngenkathi izitsha zivela kusuka ku-$ 6 kuya ku-$ 18 ngayinye, ngokuvamile ziyi-tapas usayizi futhi zenzelwe ukwabiwa. Ngokuphuza utshwala, intela kanye nephothi, ungasebenzisa kalula u-$ 80 ukuya ku-$ 100 ngomuntu ngamunye.

Amahora Webhizinisi le-Kyo

NgoMsombuluko kuya kuLwesihlanu badla ukudla kuka-11: 30 ekuseni kuya ku-2: 30 ntambama ngoMsombuluko kuya ngoLwesithathu isidlo sakusihlwa ngo-5: 00 kuya ku-11: 00 ngoLwesine, ngoLwesihlanu nangoMgqibelo. Vula ngo-5: 00 kuya ku-1: 00 ngeSonto. Ukubhuka kunconyiwe kodwa akudingeki.

Ulwazi lokuxhumana lwe-Kyo

711 I-Côte de la Place d'Armes, ekhoneni laseSt. Jacques
I-Montreal, iQuebec H2Y 2X6
Ucingo: (514) 282-2711
MAP

Qaphela ukuthi amanani, amahora wokusebenza, imicimbi ekhethekile nemenyu yemenyu ingashintsha ngaphandle kwesaziso.

Ukudalulwa okugcwele: i-Gyutan (ulimi lwezinyosi) ne-okonomyaki (i-pancake yezinhlanzi zasolwandle) sampuliwe emicimbi yezindaba ezimbili ehlukene mahhala. Ngenkathi ezinye izitsha ezibalulwe ngenhla zibuye zithathwe ezenzakalweni zemidiya mahhala, zazidliwa njengomphathi okhokha njalo uma kuqhathaniswa. I-sashimi nayo isetshenziswe njengomphathi ovamile ngosuku lwesonto olungahleliwe. Kungakhathaliseki ukuthi abasebenzi bebazi ukuthi ngingubani futhi bangibona ngezikhathi ezithile, okungenzeka bangiphathe ngokuhlukile kwabanye abanikazi, akuyona into engingayenza noma ngiyiqinisekise. Okucacile ekuboneni kwami ​​abasebenzi bebanakekelwa ngokulinganayo kwabanye abanikazi.

Le phrofayela ye- Kyo ingezinhloso zokwaziswa kuphela. Noma yimiphi imibono evezwe kule phrofayili iyazimele, okungukuthi, mahhala ubudlelwane bomphakathi kanye nokuxhaswa kokukhangisa, futhi ukhonza ukuqondisa abafundi ngokuthembeka nangokunokwenzeka ngangokunokwenzeka. Ochwepheshe besayithi bancike ekuziphatheni okuqinile kanye nenqubomgomo yokudalula okugcwele, itshe lekhoneni lokuthembeka kwenethiwekhi.

02 ka 09

I-Kyo: I-Montreal Izakaya ku-Izithombe

03 ka 09

I-Kyo: I-Montreal Izakaya ku-Izithombe

04 ka 09

I-Kyo: I-Montreal Izakaya ku-Izithombe

05 ka 09

I-Kyo: I-Montreal Izakaya ku-Izithombe

06 ka 09

I-Kyo: I-Montreal Izakaya ku-Izithombe

07 ka 09

I-Kyo: I-Montreal Izakaya ku-Izithombe

08 ka 09

I-Kyo: I-Montreal Izakaya ku-Izithombe

09 ka 09

I-Kyo: I-Montreal Izakaya ku-Izithombe