01 ka 09
I-Top 8 Izakayas yaseMontreal
Zonke izigcawu ze-foodie zicatshangwa, izakayayas zaseMontreal ziyizinto ezizenzekile. I-bloom esekupheleni kwesikhathi esesimweni sase-Japan esesishicilelwe kakade eNew York, eSan Francisco, ngisho naseVancouver, izakayay yaseMontreal yaqala ukukhula kwabo ngo-2010, kuqala ngokuthanda kweBig eJapane ne-foodie yobukhosi baseKazu .
Kusukela ngaleso sikhathi, cishe ama-izakayas amabili asuke evulekile edolobheni, esakaze nabo ukunambitheka kwezindabuko zendabuko ye-izakaya, amamenyu alawulwa amavulumu ommi ojulile futhi anomsoco ngama-dumplings, ama-skewered meats kanye neminye yezindlela zemifino. Ngokuyinhloko noma yini ehlangene kahle ngenxa yomdlalo omuhle.
I-sushi, i-sashimi ne-maki ivame ukutholakala nase-Montreal Izakayas. Yize kungqubuzana nalokho okuphendulelwa ukucabanga okuvamile eNtshonalanga, i-sushi ayiyona isitshalo sendabuko saseJapane lokuthambisa.
Ngokusho komphathi we- Kyo izakaya no-Nagoya ozalwa u-Keiko Ito, uSushi unelungelo elihle njengokudla okunempilo eJapane, futhi yingakho kungenakwenzeka ukuthi ungaboni ukuthi ithengiswa njengokudla kwe-pub. Ukudla okuthosiwe futhi okusikiwe kuseduze nalokho ongakuthola kwenye yezindawo zokudlela zokuhlala ezikubo. Izitsha ze-Izakaya nazo zijwayele ukukhonzwa njenge-tapas esikhundleni sokudla okugcwele. "Wonke umuntu ufika futhi umuntu ngamunye uyala lokhu, lokhu, nalokhu bese sihlanganyela," kusho u-Ito.
02 ka 09
I Standard: Kazu
I-Kazu ihlonishwa njengenhloko ye-izakaya yaseMontreal, eyokushaya, umgodi odongeni ohlala njalo, futhi ngisho ukuthi ihlale ikhona emnyango wangaphambili ngesikhathi sokuvula.
Cishe wonke umuntu owake wangaphakathi kweKazu ngokungapheliyo egcwele i-Tokyo-like ecosystem, udla ngokudla. Ukuzikhethela kwamakhasimende ambalwa ukulinda kuze kube ihora elilodwa ukudla okungcono kakhulu kwe-izakaya edolobheni nokulahla ukuphathwa kokuthatha ukubhuka futhi ushiywe uhlelo olulodwa olungenakugwemeka: uyiluse uphinde uthole umugqa.
Kodwa uma ufuna ngempela ukulinda kancane ngangokunokwenzeka, kukhona indlela. Uzofanele usebenze ku-ti ming yakho . Futhi mhlawumbe unciphisa usayizi weqembu lakho.
03 ka 09
Okuhle: Kyo
Cabanga ukuthi uyazonda? Khona-ke awuzange ube ku- Kyo .
Ukubhuka-ukuthatha okuhlukile kuKazu , Kyo inikeza isipiliyoni esiphezulu se-izakaya esiphezulu ekuphepheni kwe-Old Montreal ngohlobo lwangokuhlwa kanye no-5 kuya ku-7. Izindleko zokudla ziyamangalisa futhi zincintisana ngenxa yendawo enhle yendawo, i-upscale veneer futhi ngenxa yokukhetha, kusukela kulokho engingakusho, phakathi kokuningi futhi okumangalisayo eMontreal.
04 ka 09
I-Godfather: Okukhulu eJapane
Indawo enkulu yokudlela yaseJapane ku -Main , hhayi ukudideka ibha ye-tealight-ye-diffused ngegama elifanayo nakuLowo Osemqoka kodwa amabhlogo amane enyakatho, ingenye ye-izakayas yokuqala yokunyuka eMontreal.
Kodwa iBig eJapane yayingasho ukuthi yayingu-izakaya, ebonisa ukuthi yayiphefumulelwe kakhulu umqondo wezishici waseJapane lapho ivula kuqala ngo-2010, ikhonza i-damam, izinkukhu zezinkukhu, isobho le-ramen, nama-crispy okuthosiwe, ama-tofu nezinhlanzi.
Futhi kusukela lapho iBig eJapane eyenza ibe yisiqephu sika - Anthony Bourdain sika "The Layover," iba igama lomndeni ebalazweni laseMontreal foodie, lokhu naphezu kokubuyekezwa okungahambisani nakho.
Kodwa-ke iBig ebhasini laseJapane, elilodwa le-spoon elilodwa elisemgwaqeni eliyindilinga extraordinaire uPatati Patata , lithola ukudumisa okuqhubekayo. I-ambiance iswitching, amakhandlela afaka ama-angles amaningi ngokumelene nokuphahleni enezikhumba ezimisiwe zakwa-whisky. Futhi iziphuzo zihle kakhulu, kusukela kuhlu lokujoyina lama-premium Manhattans ku-intandokazi yami, i-nigori, i-nuigha, i-variety of almosty creamy isiphuzo esiphundu.
Inkinga kuphela lapha ibha ekhishwe nakakhulu kusuka kuzakaya eyiqiniso kuneBig yokudlela yaseJapane. Akukho okuningi endleleni yokudla ku-Big ku-Japan Bar, gcina ama-kimchi, tuna takaki, ama-pecans nama-kimchi salsa nama-chips. Ngakho kungase kudingeke uqhubekele endaweni yokudlela kanye ne-quirky diner vibe yayo ukuzola ukudla okukhudlwana.
Indawo enkulu yokudlela yaseJapane ihlala ivulekile kuze kube ngu-3 ekuseni ngoLwesine, ngoLwesihlanu nangeMigqibelo. Ibha enkulu yaseJapan ivuliwe nsuku zonke kusukela ngo-5: 00 kuya ku-3 ekuseni
05 ka 09
Ojabulayo: Imadake
Ngesikhathi sokuqala ngangiya e-Imadake, ngenza kanjalo ngoba ngangidangele kakhulu ngama-lineups kaKazu. Ngakho-ke ukwazi i-Imadake kwakuyizingqimba ezimbalwa ezingasentshonalanga, ngacabanga ukuthi ngizokwenza uzame ukuthanda izakaya cishe.
Futhi ngambingelelwa ngobumnandi obukhulu kakhulu, obukhulu kakhulu obuye babonwa ngendwendwe yengulube ye-pig-tailed. Ngabe ngiphumeleliswa emnyango ngomsindo omkhulu kakhulu, oweqiniso owake wabonakala kusukela kumasekhondi ayisihlanu ngaphambili.
Inkinga? Bengingenakho ukubhuka. Futhi kulokho engangikutshele khona, amathuba okukwazi ukuhamba ngokuzenzekelayo angene eMadadad emva kwehora lesi-7 ntambama bese ephawula indawo etafuleni cishe cishe njengoba ebonakala eKazu futhi engafanele alinde emgqeni.
06 ka 09
Ubusuku: Flyjin
Ukuzibiza ngokuthi yi-pub ekhethekile yaseJapane ephenduka indawo yokulala ebusuku phakathi nobusuku ngoLwesithathu ngoMgqibelo, i-Old Montreal's Flyjin iphakamisa umhlobiso omuhle, abaphathi be-posh kanye nemenyu ephefumulelwe i-izakaya ephethwe yijaji "oqoshiwe waseCanada" u-Antonio Park.
Bheka, ubonwe, futhi ugqoke ingxenye.
07 ka 09
Ingaphakathi: iKinoya
I-Kinoya ithola izikolo eziphezulu zokuhlobisa kwangaphakathi nezenzo ezingu-5 kuya kwezingu-7, kufaka phakathi iziphuzo zokuphuza kanye no-$ 1 ama-oysters kusihlwa okukhethiwe. I-vibe evamile. Indawo ye-drop-by-you-in-the-neighborhood indawo e-St. Denis Street e-Plateau. Vula kuze kube ngu-3 ekuseni ngoLwesihlanu nangeMigqibelo.
08 ka 09
Ukudla: Kinka
Njengoba kunezindawo eTokyo naseToronto, uKinka uye wabingelela amakhasimende eMontreal nge-"Arigato gozaimasu" enhle! kusukela okokuqala kwavula iminyango yayo kuSte. Catherine Street ngo-2014.
Futhi kuze kube manje, ukudla kwayo kuyisondelene kakhulu esezokuncintisana noKazu . Umkhathi ovuthayo nomsindo.
09 ka 09
I-Buzz: Biiru
I-buzz enhle ilandela i-Biiru njengethunzi elifakwe ngegolide kusukela ekuvuleni kwayo ngo-2014. Indawo yokuzikhethela yedolobha enyakatho yeSte. Catherine Street kumakhansela wedolobha, hhayi kude kakhulu nokujoyina kwami pizza okuthandayo eMontreal .