I-Paraguay ingenye yezizwe ezincane zaseNingizimu Melika, futhi ngokuvamile kuvame ukushaywa indiva yizivakashi. Ngenkathi abantu abaningi bebheka iParaguay, kuyigugu elifihlekile labahambi beCulinary njengoba ukudla kweParaguay kungenye yezizathu ezinhle zokuvakashela.
Ngokungafani nabanye abamakhelwane bawo, i-Paraguay ayitholanga izithako eziningi noma izitayela zokupheka ezivela kubantu bomdabu. Izithako eziningi zifana nazo ezilethwe amandla amakholoni.
Lokhu kunikeza ukudla okungokwesiko kweParaguay i-flavour yaseYurophu, futhi yenza kube yinye yezindawo ezinhle kunazo zonke kulabo abafuna ukunambitheka okuthile into ejwayelekile kakhulu.
Izithako Ezivamile E-Paraguayan Cuisine
Izolimo ngenye yezimboni ezinkulu eParaguay. Iningi lezitshalo zihlwanyelwe endaweni yakithi kanti izilwane ziphakamisa isandla ekudleni okufana nalokho okudliwe e-Uruguay.
Lokhu kusho ukuthi inyama enjengezinyosi, ingulube newundlu yonke idlala indima ebalulekile ekudleni. Ngaphandle kwezinhlanzi zasogwini ngokuvamile kunenhlanzi yamanzi ahlanzekile, futhi kunezinhlobo eziningana zezinhlanzi ezitholakala emifuleni yezwe.
Esinye sezilimo eziyinhloko eParaguay ingummbila. E-Paraguay ukudla ngokuvamile kusetshenziswa lesi sitshalo, kanti izithako zobisi ezifana nobisi kanye noshizi nazo ziyingxenye ezibalulekile zokudla.
I-Staple Dishes Of Paraguay
Enye yezinto ezidalwa kakhulu ezidliwa eParaguay iyi-sopa paraguaya, okuyiyona ingxube ye-European kanye ne-Guarani cuisine yangokwemvelo.
Kuyinto isinkwa esibuhlungu esenziwe ngamanisi, ama-cornflour, amaqanda, ubisi namafutha enyama yengulube. Uma unenhlanhla ngokwanele ukujoyina umndeni wendawo ukugubha, i-'adoado 'yesitayela sesitayela ingenye yezinto ezivamile zokudla komphakathi.
Enye yezidakamizwa zendabuko ekudleni kwaseParaguay yiMbeju, okuyinto ikhekhe lesitashi elivame ukudliwa ngendebe, futhi lihlanganisa nezithako ezinjalo ezifanayo ku-Sopa Paraguaya.
Eziningi zalezi izitsha zathuthuka ngenxa yokuntuleka kokudla ngemva kweMpi yaseParaguay. Lokhu kwaholela ekugcizeleleni ukupheka ukudla okwakusondeza ngamakholori amaningi ukuze kugcinwe abantu kuze kube sekudleni okulandelayo.
Izinyama Nezinhlanzi Zokudoba
Ijezi 'ye-asado' ingenye yezindlela zendabuko zokujabulela inyama eParaguay. Iningi lama-barbecues linikeza inhlanganisela yama-sausages, ama-steaks nezinye izicucu zenyama. Ngokuvamile izivakashi ziletha ama-saladi kanye nezitsha zangaphandle.
I-Milanesa yisidlo esisodwa esinamathonya aseYurophu, i-cutlet enesinkwa yenkomo noma yenkukhu evame ukusizwa ngamazambane ahlambulukile.
Enye yezindlela ezivame ukulungisa inhlanzi eParaguay i-pira caldo, okuyisobho esinomsoco ocebile owenziwe ngezinhlanzi, utamatisi kanye nopelepele.
Izitsha Zemifino eParaguay
E-Paraguay ukudla kungase kuhambisane nomzimba kodwa kunezinketho eziningi zemifino. Enye yezitsha zemifino emnandi kakhulu ezinikezwa lapha yi-kiveve, okuyisidlo esikhilimu esenziwe nge-ithanga, ushizi kanye nofulawa wommbila. I-Kiveve ingakhonzwa njengesitsha sezinhlangothi noma njengesidlo esikhulu.
Isinkwa siyingxenye ebalulekile yokudla eParaguay. Olunye uhlobo oluvamile luyi-chipa, oluhlobo lwe-cheese bun olwenziwa ngofulawa wama-manioc namaqanda.
Izidakamizwa zaseParaguay and Drinks
Yize izitsha eziningi zaseParaguay zinomsoco, ama-dessert alandela isiko lokugcwala ngamakhalori ukusekela abantu abangase bahambe isikhathi eside phakathi kokudla.
Amaqebelengwane athandwa kakhulu futhi kulula ukuthola lonke izwe. Ungathola amaqebelengwane omusi, amaqebelengwane omisiwe kanye namaqebelengwane ama-cookie yonke indawo. Enye yokudla okujwayelekile kwalesifunda uKosereva, okuyinto enhle eyenziwa ngokupheka isikhumba esiliva somnweba emasolini amnyama.
Esinye seziphuzo ezivamile eParaguay ngumlingani (okubizwa ngokuthi ma-tay), okutholakala kulo lonke elaseNingizimu Melika, futhi ukuxubana kwamaqabunga anesifo esinamandla se-caffeine ukuphuza, futhi udakiwe ngohlobo lwensimbi yensimbi engokwesiko ziphuze ngokwayo.