I-Revel Atlantic City: I-Deluxe Casino Ihhotela Kwakunokudlela Okukhulu

I-Glam beach resort ine-fantastic-celebrity chef yokudlela phezulu futhi ethobekile

Inothi kubafundi: I- Revel, i-cascade ye-upscale e-Atlantic City, ayizange iphile ngokulindelekile futhi ivaliwe ngo-September 2015, emva kweminyaka emibili nezinyanga ezinhlanu. Izindawo zokudlela eziseRevel manje sezivaliwe futhi.

Manje ukuthi iRevali ivaliwe, Uphi Umhambi Ohamba Nezivakashi Ahlala E-Atlantic City Awayidla?

Uma ufuna indawo yokuhamba e-stylish e-Atlantic City, okukhethwa manje yi-The Water Club eBorgata, iphiko lokunethezeka le-splashy, i-upscale Borgata. Ukuze ubone ukuthi kuhle kangakanani, bheka indaba ye-Luxury Travel mayelana ne-Water Club eBorgata . Futhi thola ukuthi yini umuntu ohamba ngokunethezeka angalindela e-Atlantic City, NJ

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U-Revel wenza amagagasi lapho evula e-Atlantic City, eNew Jersey, ngonyaka ka-2012. I-Revel yindawo yokudlala kuyo, enezindawo ezingu-1,800 ezinokuthula, zanamuhla nezakhamuzi; i-casino enkulu, engabhema nentuthu; kanye nezinhlobo zokuzijabulisa, ezenhlalo nezokuthenga.

Le ndawo yokunethezeka ye-oceanfront iningi kakhulu. Kodwa njengoba i-deluxe ihhotela njengoba kunjalo, u-Revel uye waphuma ngokudla kwayo okuvelele. Njengezindawo zokungcebeleka eziseLas Vegas, iRevel inikeza izivakashi izinhlobo zokudlela ezinhle nemnandi nezindawo zokudlela ezihlukahlukene namaphuzu amanani. Indwendwe kufanele ilambile ukudla kuka-Revel kanye nesiphuzo sokuphuza:

• 01 kwezingu-10

  I-American Cut Steakhouse, i-Chef Marc Forgione

  I-American Cut yi-NYC esekelwe yi- Iron Chef Marc Forgione ngokuchazwa kwe-steakhouse yakudala. Ihlinzeka ngokukhipha inyama yenkomo yamapulazi avela ku-Pat LaFrieda, owayeneminyaka eyisishiyagalolunye esetshenzisiwe eJersey, ekhulile futhi ephekwe ekupheleleni ngokukhetha ama-sauces. Amanani yi-NYC-steakhouse-high, kodwa futhi ikhwalithi.

  • I-Cuisine: I-Big-city yase-American steakhouse
  I-Atmosphere: I-Upmarket yokubhula, enezibani eziphansi ze-sexy nokububula okujabulisayo
  Yini ongayenza: I-Hiramasa yellowtail tartare, i-Tomahawk ribeye inqamu ezimbili noma i-Surf & Turf for Two (nge-ribeye ne-chili lobster), u-Dad's Planked Salmon, i-potato purée a la Joel Robuchon
  • I-Lucky ku-casino kaRevel? I-oda le- foie lidla phezu kwe-steak yakho

• 02 kwezingu-10

  I-Azure ngu-Allegretti, uChef Alain Allegretti

  Le ndawo yokudlela yase-ocean ibukeka sengathi iyakhazimula kodwa iyinto evamile njengokwakhiwa komuzi wase-Alain Allegretti. Sikhuluma ngoNice eMfuleni waseFrance (obizwa eFrance la Cote d'Azur.) I-French Riviera cuisine e- Azure yi-Allegretti, igxile ekudleni kwezilwandle nase pasta, okwenziwe kahle.

  • I-Cuisine: i-French-Mediteranean
  • I-Atmosphere: I-plutform plush kodwa yesimanje
  • Yini ongayilungisa: Isobho se-Provençale inhlanzi, i-risotto yezinhlanzi zasolwandle, inkukhu ebosiwe , i-cappuccino semifreddo

• 03 ka-10

  U-Amada, uChef José Garcés

  U-Amada ungumkhiqizo waseFiladelphia ovela e-City of Brotherly Love's superstar star, uChef José Garcés. U-Amada e-Revel inguqulo enkulu yezokudlela zakuqala e-Philly, ene-menu efanayo yama-Tapas ase-Spain namaseyili.

  Imenyu ka-Amada iwubuqiniso futhi iyinambitheka kakhulu. Ngisho nalapho le ndawo yokudlela isimatasa, ukudla kuphekwe ngokunakekelwa nangokuzikhandla. I-paada yomhlaba ka-Amada iyingxenye yamaphupho e-foodie. Ungaphuthelwa.

  • I-Cuisine: Izigaba zakudala zaseSpain, kusukela ku-tapas encane kuya kuma-paellas ahlanganyela, kanye newayini laseSpain, ushizi, ne- jamon eyaziwayo i- Iberico ham
  • I-Atmosphere: iSpanishi: i-shadowy kodwa ilanga, ngenkonzo efudumele
  • Yini ongayilungisa: I-garlic imfucuza, i-ham ne-saladi yomkhiwane, noma yiliphi i-paella, ingulube egaziniwe

• 04 kwezingu-10

  I-Yuboka Dim Sum & I-Noodle, uChef Garé

  Yini engeke yenze umculi uPhilly celeb uJosé Garcés? Kusukela ku-Wizard yase-Chicago e-Ecuadoran naseMelika idizadidi efika e-Cantonese i-noodle bar.

  Futhi kungani liyiqiniso kangaka? Ngenxa yokuthi i-Chef Garcés yenze imenyu ye- Yukoba Dim Sum & Noodle ngokubambisana eduze noSally Song nomama wakhe, uDa Shihzou, abagijima ngodonga lukaPhilly's Garden Sum.

  I-Yukoba Dim Sum ne-noodle perches ngase-Amada, futhi impela ibha. Nakhu ungahle ulandise isobho se-Cantonese isinkwa se-soul kanye nesimiso esincane. Futhi, hey, lokhu kuyi-Atlantic City! Ngakho i-Yuboka ivulekile ngasekupheleni, futhi ikhonza ibha egcwele. Sincoma:
  • I- Xiao Long Bao, i- Shanghai soup dumplings, ekhonjwe ngamanqamu
  • Inyama yengulube ihamba ngebele yengulube nezinye izinto ezihamba phambili
  • Iwundlu le-cumin elithosiwe ngama-cumin ngendlela yaseSzechuan naseMongolia
  • I-cocktail ye-Hidden Dragon, ne-gin, ikhabe, ne-Thai chile

• 05 ka-10

  I-Whisky Village, uChef Garéé

  I-Whiskey yase-Village yi-bar ye-Revel sika-José Garcés-run. Isihluthulelo se-Village Whiskey sisegama layo: kunjengekhululekile njenge-pub yasekhaya, ngehlu lwe-stellar lama-whiskeys (Scotch, Tennessee, eCanada, i-bourbon, rye). Futhi ngalesi sikhulu esiphethe, i-grub ye-pub iyinhle ngokungajwayelekile. Vula kuze ku-2am.

  • I-Cuisine: Ukuphuza okuhle, i-cocktails ehlelwe ngesandla, ukudla okukhanyisiwe okudliwayo ongathanda ukudla ngokudla
  • I-Atmosphere: Hlanganisa ibha yomakhelwane (uma ngabe unayo ama-whiskeys angu-72)
  • Yini ongayilandela: I-single-malt Scotch, ama-oyster agwetshiwe, i-lobster mac, indlu yase-Angus Burger

• 06 kwangu-10

  I-Distrito Cantina, uChef José Garcés

  Ingabe uthola i-Vibe yaseMexico? Uqinisile. "Distrito" ibhekisela ku-DF, noma i-Distrito Federal, yilokho okushiwo iMexico City kulo lonke elaseMexico (njenge DC eWashington, DC).

  I-Distrito Cantina iyindawo engavamile kuyo i-Casino phansi yeRevel, ene-counter eside, i-margarita ne- cerveza bar, ne-taco iloli. Iloli langempela elibizwa ngokuthi i- Guapos ("abafana abathandekayo").

  • Cuisine: Fast, kumnandi Mexico City ukudla okulula: tacos, enchiladas, guacamole
  • I-Atmosphere: Bright and cheery; isisu kuze kufike ebhodini le-taco noma esikhwameni sakho ekamelweni lakho
  • Yini ongayenza: I-Tacos (i-duck barbacoa ne- pescado fish crispy), i-margarita yama-classic noma i-Negra Modelo ubhiya

• 07 kwangu-10

  I-Mussel Bar, uChef Robert Wiedmaier

  I-Mussel Bar nguRobert Wiedmaier, omunye wama-toques ahlonishwa kakhulu, ahlinzekela ukunambitheka kweBelgium ngaphesheya kwe-Atlantic. Ifa le-chef liyiBelgium, futhi i-Mussel Bar isekela ama- molds ahlanzekile ( ama- mussels) nobhiya, kwisitayela sangempela sase-Flemish roadhouse.

  • Cuisine: Belgium! Izinhlanzi nezinye izinhlanzi, kanye nokudla epulazini kanye nokukhiqiza
  • I-Atmosphere: Rock 'n' roll! Umculo obukhoma ubusuku obunye ngesonto; i-chef ye-Harley imiswe esilingeni (unezinye)
  • Yini ongayilandela: Ubhiya be-Mussels 'n' ubhiya! I-Crab Plus & isobho se-crawfish pepperpot, i-shellfish isaladi, i-build-yours-siqu-Bloodies nge-brunch

• 08 kwezingu-10

  Lugo Cinnam e Vino, yi-LDV Izihambi

  Ngo-1950 ubuhle beRoma bufika e-Atlantic City ngendlela ebizwa ngokuthi uLugo Cucino eVina. Lena yokudlela yesithathu ye-LDV yokuvakasha eRevel, kanye ne-American Cut and Azure ngu-Allegretti. Ukuze ucabange isimo sikaLugo, cabanga ngefilimu yakudala kaFederico Fellini, iLa Dolce Vita (emva kwalokho iLDV eyazibiza yona).

  • Cuisine: Pizza, pasta, salumeria, zonke izinto ezimangalisayo futhi Italian
  • Umkhathi: Buzzy, bubbly ... Italian ... air-kissy
  • Yini ongayilungisa: I-Mozzarella ukunambitha, isaladi esetsheziwe , i- cavatelli malloreddus (i-sardinian gnocchi), i- trofie (i-Ligurian pesto pasta), inkukhu e-rosemary-marinated

• 09 kwezingu-10

  Ikhishi likaLuka & iMakethe, uMholi uLuke Palladino

  Umculi wesintu esidumile saseNew Jersey uLuka Palladino uyinkosi ekhishwe ekhishini likaLuka, indawo esheshayo, indawo engavamile yokudla okuphekiwe. Ivulekile cishe nxazonke, futhi ibhakabhaka, ikhofi yekhofi, nezibalo ze-ayisikhilimu. Indawo YaseMakethe ye-Market isitolo sokudla kanye newayini lewayini, elihle ekuqedeni idili lakho siqu ekamelweni lakho.

  • I-Cuisine: izibhamu zase-Italy nezamaMelika kanye ne-entrees, kanye nezitolo zokudla ezihamba phambili
  • Umkhathi: I-Snappy ne-stylish, ngensizakalo ewusizo
  • Yini ongayilungisa: Inja eshisayo ehlongoziwe, i-shrimp scampi, i-hangover pizza, i-cake ye-3 engqimba engozini ye-chocolate
  • Ungakwazi yini ukusingatha i-WTF Waffle? Ilayishwa ham, amaqanda, i- foie gras, izimbambo ezincane eziboshiwe, nesiraphu ye-mustard i-maple

• 10 kwangu-10

  Hlanganisa

  Uma useseRevel, use-New Jersey, futhi ukuvakashelwa kwe-Garden State kungenzani isidlo sakusihlwa? Yisho ukuthi "Uyenza kanjani?" Ukuxoshwa , kuchazwe nguRevel ngokuthi "i-diner nomuntu ozalwa naye."

  Ungase uchaze Ukuxhuma njengendawo yokududuza. Ivulekile amahora angu-24, njenganoma iyiphi i- diner yokuzihlonipha e- Jersey . Akukaze kube nesikhathi esibi sokudla okunamaqiniso-esikoleni esidala esikolweni njengokwenziwe nge-honey hash enezinyosi zeJersey epulazini, i-Jersey Shore fish kanye ne-chips, ne-New York cheesecake.

  Okunye okumele ukuthande: Ukuxoshwa kuhlolisana, kuhlinzeka
  • Amabhodlela amahle wewayini angama $ 20
  • Amanani okuphromotha amahle kakhulu ngekusasa, ama-Burgers, Steak & Shrimp

  Revel Atlantic City: For More Info

  • Xhuma neRevel kwiwebhusayithi yayo
  • Hlala amehlo akho kumakhasi wokudlela kaRevel

  Kuphi Ukuhlola Out Revel Atlantic City

  • Ku-Facebook
  • Ku-Twitter (@RevelResorts)
  • Ku-Pinterest
  • Ku-Foursquare
  • Ku-YouTube
  • Ku-Flickr
  • Ngocingo 855.348.0500
  • Vula
  I-Boardwalk engu-500
  I-Atlantic City, NJ 08401

  Njengombana kuvamile embonini yezokuvakasha, i-Expert yamenyiwe ngokuvakashelwa okutholile ukuze ihlathulule ukudla kwakaRevel. Ukuze uthole ulwazi oluthe xaxa, bheka inqubomgomo yokuziphatha yethu yesayithi.