Izindlela Zokudlela Ezinhle kakhulu eMexico City

I-Mexico City Inokudla Okudliwayo

I-Mexico City - el DF, ye-Distrito Federal - iyinhlangano ye- fiesta ehambayo . Ukulinganisa ukuhamba kwendawo enhloko-dolobha yaseMexico kunika noma yikuphi isivakashi ukwazisa okujulile amasiko okupheka aseMexico ... futhi kubonisa indlela okwakumelwe ngayo ukudla okuseMexico e-States. Lezi ezinye zezinto ezivelele kakhulu zokudlela okumele zibe khona ku- DF.

• 01 ka 09

  Misa ukungakholwa lapho ufaka i-Restaurante Arroyo, yokudlela enkulu kunazo zonke emhlabeni waseMexico. Amakamelo ayo amakhulu anika izidlo ezingaphezu kuka-2 200. Okunye okudabukisayo yilokudwalwa kwe-Restaurante Arroyo, okungafani ne-paper bunting bunting.

  Ukudla kulungiswa ezindaweni ezivulekile, lapho abesifazane besembatho yendabuko yaseMexico begcoba izinongo, isikhumba senyama yengulube, kanye ne-pound tortillas fresh. I-Restaurante i-Arroyo igxile ku- barbacoa, noma i-mutton egosiwe kancane. I-Pre-Columbian, ukudla okuseMexico kuphela okungengenxa yenhliziyo ephazamisekile kuhlanganisa i- escamole, izimpungushe ezinomunyo ezivame ukubizwa ngokuthi "i-caviar yaseMexico."

  Indawo yokudlela e-Arroyo iyindawo enesiyaluyalu. Izinyosi zaseMexico zigeleza ngokukhululekile, futhi amaqembu e-mariachi agibela amakamelo okudlela. Ngezinye izikhathi, bafinyelela ezingeni le-decibel uzwa kuphela emgwaqeni.

  • I-Restaurante Arroyo: i- Insurgentes Sur 4003, iTlalpan, iMexico City

• 02 ka 09

  Las Danzantes

  I-patio yaseLas Danzantes ibhekene nesigcawu esivelele emkhakheni weCoacacan ophezulu, enye yezindawo ezinhle kakhulu eMexico City. Ukuhlala lapha kuvuza ngokwanele isivakashi se-DF.

  Engeza ukupheka kwe-Oaxacan ekhazimulayo yi-Chef Ruben u-Amaro Reyes, futhi unokuhlangenwe nakho okungenakulibaleka. I-Las Danzantes isebenzisa i- quesadilla ephawulekayo eyenziwe nge-Oaxacan ushizi ngaphakathi kwe- santa ye-santa, i-leaf emerald-eluhlaza okwelapha ekhonza njenge-tortilla wrapper.

  Abadli bezidakamizwa kufanele baziqaphele ukuzama ama- tacos de chapulin, amahlumela, ama-chicken -crusted .... Ukuze uthole ukudla okudinga ukudla okuncane kakhulu, i-tuna ene-sauce ye-habañero (eboniswe) ine-bite emibi ye-pepper eshisayo.

  • I-Las Danzantes: I- Jardin Centenario # 12, i-Coyoacan, i-Mexico City

• 03 ka 09

  El Phendula

  Uma umqondo wakho wokusa okuhle ekuseni eMexico City ubeka phezu kukaJoseph Campbell noma u-Octavio Paz ngenkathi uhamba ngesinkwa esiphundu saseMexico, ama-panicake e-airy, noma amaqanda ama- rancheros, iMexico City inendawo nje. I-El Phendula, isitolo samabhuku esithandwa kakhulu i- stop stop breakfast , ingeyakho.

  I-El Phendula inekhethelo elibanzi lezincwadi kokubili iSpanishi nesiNgisi. Kodwa ukumangala kwangempela ukudla okumbi. Ama-chilaquiles , ama-corn tortillas ne-Oaxacan ushizi omhlophe nosamatisi we-tomatillo , ayamangalisa (abonisiwe). Kanti futhi ama- mexican namajiya aseMexico , ahlanganiswe ahlanzekile ukuze ahlele lapha.

  • El Phendula: Izindawo eziyisithupha zedolobha, kuhlanganise ne-Hamburgo 126, iZona Rosa, eMexico City

• 04 ka 09

  Akukho adventure ye-gastronomic eMexico City ephelele ngaphandle kokuvakashela i- mercado, noma imakethe yendawo. I-Mercado San Juan, eyakhiwe esakhiweni semakethe ye- pre-Columbian Aztec , iyimakethe enhle kakhulu futhi ephelele kakhulu yedolobha . Kuyiqiniso ukuthi abapheki bathengisa lapha, kusukela kubapheki bezokudlela kuya kuma-toques aphezulu ku-cookers abazinikezele ekhaya, nokuvakashelwa kokubili kwezemfundo nokuzijabulisa.

  I-Mercado San Juan inezinto zonke, kusukela ekuboniseni okukhanyayo kwama-chilies omisiwe (okuboniswe) kumuntu ovelele we-mushroom vender, u- Doña Guadalupe. Izitembu ziqhekekile ngezithombe ngezithelo ezishisayo, imifino, izimbali zokudla zasolwandle, kanye nezici zesifunda. Okufanelekile ukulingwa yi- embutidos (ukudla okunomsoco kanye namasoseji) kanye noshizi lobuciko olwenziwa ngezandla ngabakhiqizi bendawo.

  Uhlangothi lwe-Avenida San Juan emakethe lunendawo ezimbalwa zokuhlala futhi lubheke kwi-DF ekhethekile okulungiselelwe njenge- caldos (isobho) nezinkwa.

  • I-Mercado San Juan: e-Colonia Central, eMexico City

• 05 ka 09

  Umculi waseChicago uRick Bayless ubeke lesi sikhungo se-Condesa-neighborhood embukisweni wakhe we-PBS-TV, futhi ngesizathu esihle. Izinhlobonhlobo zokwaziswa kwendlu eTacos Hola kuyamangalisa, futhi ama-flavour ajabu.

  I-Tacos Hola ihlale igcwele, futhi imigqa ixaka. Ngakho yenza njenge- Chilangos , futhi ubheke indlela yakho eya ekalini.

  Okunye okukhethwa kukho okuthandwayo ku-Tacos Hola kungumfundisi, igobe elibiwe elincane eliqoshiwe eliqoshiwe elifakwe egazini. Ukunye okunye okunomsoco okunomsoco wemifino yi- acelga, i- kale ixubene nelayisi.

  • I-Tacos Hola: ekhoneni lika-Avenidas Amsterdam noMichoacan, Condesa, eMexico City

• 06 ka 09

  I-Street Cart Bun Abadayisi

  I-flavouring, i-piping-hot, futhi ephawulekayo eshibhile, i-DF ye-DF eyinambitheka, eyigcwele izinto, eziyindilinga ezizungezile yenza isiphuzo esiphezulu sekusasa. Ukugcwalisa kuvela ebhontshisi obomvu kuya enkukhu namazambane kuze kutholakale ushizi omhlophe omhlophe.

  Izibhamu zithengiswa ngabathengisi bezinqola kusukela ngo-8 ekuseni kuze kuhlwe ngemini kakhulu futhi zivame ukubiza imali encane kune-buck. Izibonelo ezinhle kakhulu ezikhonjwe ngqo emgwaqweni ukusuka kuCondesa DF Hotel eduze neParque España enhle.

  • Bun Cart: ngaphesheya kweCondesa DF Hotel, Avenida Veracruz eduze neParque España, Condesa, eMexico City

• 07 ka 09

  I-Acquarello iyindawo yokudlela enhle enezithebhu ezihambisana nesimo sayo ePolanco, esinye sezizinda zomhlaba eziyigugu kakhulu eMexico City.

  I-Acquarello igxile ku- cucina del sole, ukupheka kwelanga. Inomoya wezwekazi; uzozizwa sengathi useBrussels noma eMilan.

  Isevisi inxusa ekamelweni lokudlela elithambile lika-Acquarello. Amathebula afakwa ngokushelela futhi asethwe nge-silverware enhle evela ku- Taxco eseduzane .

  I-Appetizers ingaba kancane phezu kwe-top ku-Acquarello. Umdwebo we-tuna (obonisiwe) ubonakala omuhle kakhulu ukuze udle. Unganqikazi. Umlingani wakho wokudlela angaqala ngesobho se- crema de langosta ecebile , njenge-bisque ye-lobster. Khona-ke, cabangela i-duck ephuziwe ngama-apula njengesifundo esiyinhloko.

  • I-Acquarello: UMongameli uMasaryk 298, ePolanco, eMexico City

• 08 ka 09

  Umculi wasekhaya u-Elena Reygadas, ohloniphe ubuciko bakhe eLondon, ukhonza ukupheka okusemthethweni wase-Italy eRosetta. Umklamo we-rustic ungowomyeni womkhandi, umklami uJaime Serra. I-Rosetta incane futhi ikhanya kancane, eneziphakamiso eziphakeme kanye namatafula asetshenziselwa izindwangu zamavini.

  Ukupheka kungokwezikhathi, ngezici ezithile zansuku zonke. Kodwa uzothola njalo isinkwa esibuhlungu sase-Italian kanye ne- panzanella esesibhakabhaka se- Tuscan isaladi isinkwa; Isignesha kaRosetta esisha i- pappardelle pasta egqoke izikhumba ezinkukhulayo (kuboniswe); yonke inkukhu ehlutshiwe neyigcwele inyamazane; kanye nezimbambo ezifushane.

  Iminye imingqayizivele yeRosetta imenyu yokufakwa: inyama enomunyu, enomsoco ophulukisiwe wendlu , ehlonipha umphakathi wakwaJuda waseMexico City. "Ngiyayithanda inyama yenkomo," yashaya indiza, i-Chef Elena ikhanda elibomvu.

  • Rosetta: Colima 166, Colonia, Mexico City

• 09 ka 09

  I-Café del Museo e-Museo Dolores Olmedo

  I-Museo Dolores Olmedo inesakhiwo esinezikhungethe ezinkulu zeMexico City nezokuqoqa ubuciko okuthiwa u-Doña Lola. Kumelwe-ukuvakashelwa, umyuziyamu ubeka ingcebo yemidwebo eqinile emidwebo yendatshana yasekhaya uFrida Kahlo .

  Hamba izizathu ezinhle futhi uvakashele i- Hacienda La Noria yaseDoña Lola , izingxenye zazo ezivela kuma-1500s. Bese ulungisa emakhakheni amnandi kakhulu e-museum, ekhonza ama-coffees, ama-teas, ama-pastries obucayi, kanye nama- antojitos ahlukahlukene , ukudla okudliwayo kwaseMexico.

  Okuhle kakhulu yi- natilla vanilla pudding nama-sweets ahlukahlukene aseMexico ayenziwa ngamanamarind, kakhukhunathi nezinye izithelo ezishisayo.

  • I-Café del Museo: Museo Dolores Olmedo, La Noria, Xochimilco, eMexico City