Izitsha Eziphezulu Zokuzama eMexico City

01 ngo-07

Ungaphuthelwa lokhu kokudla ohambweni oluya eMexico City

I-Mexico City iyinhloko-dolobha yezwe kanye nendawo eyinhloko yamasiko nezendawo, ngaphandle kokuba enye yezindawo ezinkulu kakhulu emhlabeni. Njengomuzi omkhulu, uzothola izici eziningi zokudla kwendawo kanye nezitsha ezivela kuzo zonke izindawo zokudlela ezihlukahlukene zaseMexico , kanye nezinketho zomhlaba wonke. Kunokudla okusemgwaqweni nokudayiswa kwemigwaqo ehambisana nokudla okumnandi kanye nezithako ezithengisa kakhulu, izindawo eziningi zokudlela ezihamba phambili ezihamba phambili, kanye nezinye izindawo zokudlela ezihamba phambili ezisezingeni eliphezulu kakhulu emhlabeni . Nazi ezinye izitsha okufanele uziqiniseke ukuthi uzama ukuvakashela eMexico City.

02 ngo-07

Tacos al Pastor

Izivakashi eziningi eziya enhloko-dolobha yaseMexico zibeka uhlu lwe-taco njengenye yezimiso zabo zokuqala lapho befika emzini. Kunezinhlobonhlobo ze-taco fillings ezitholakalayo, kodwa enye yezindlela ezikhethwa kakhulu yi- tacos al pastor . Igama lomfundisi lisho umalusi waseSpanishi, ebhekisela eqinisweni lokuthi le nyama ephuziwe yizinyane lembuzi noma imbuzi, nakuba manje ingulube ibonakala iyindlela ethandwa kakhulu. Lesi sitayela sokupheka saqala ekuqaleni eMexico ngabafuduki baseLebanese, kodwa ngokuhamba kwesikhathi sekubhekwa njengesiko saseMexico. Ama-tacos avame ukugcwala i-cilantro ne-anyanisi eqoshiwe, kodwa futhi kukhona ama-salsas amaningi nezinye izinto ongazifaka kuma-tacos akho.

Wonke umuntu unama-taco ayithandayo, kodwa kuningi kulo lonke idolobha, ngakho ngeke kudingeke uhambe kude ukuthola amanye ama-tacos. Uma uzizwa usatshiswa ngokuhleleka kokudla emgwaqweni, ungathatha uhambo lokudla oluzokwethula kuwezinketho eziningi ezitholakalayo nomlando wabo othakazelisayo. Yidla i-Mexico inikeza izinkambo zokudla kanye nokuhamba ngezinyawo ezindaweni ezihlukahlukene zedolobha, futhi kuyindlela enhle yokufunda mayelana nezinketho ezitholakalayo ezitholakalayo.

03 ka-07

I-Tlacoyos

I-Tlacoyos ingenye yokudla okudumile emgwaqeni okufanele uqiniseke ukuthi uzama eMexico City. Lezi zakhiwa nge-tortilla enesibindi esinama-oval anezinhlobonhlobo ezifana ne-nopales (cactus), i-salsa ne-crumbled ushizi. Nakuba zifana nezindwangu, zihluke kakhulu ekujuleni kwazo (ama-sopes avame ukuzungeza) futhi i-tlacoyos igcwele isithako esithile - noma ushizi noma ubhontshisi noma inyama. Ama-tlacoyos avame ukwenza nge-blue corn, enezela ukunambitheka okungaphezulu. Abantu abavame ukudlala eMexico bayothokoza ukwazi ukuthi kunezinhlobo eziningi zezinhlanzi ezingenayo inyama, cacisa "isono se-carne,".

04 ka 07

I-Chilaquiles

Ama-tortilla othosiwe ahlambulukile nge-sauce angase angazwakali kakhulu kepha ukuthola nje ukuhlanganiswa okulungile kwe-soggy kanye ne-crispy kanye ne-salsa esiphundu ngempela kwenza le nkathi ibe intandokazi ethandwa kakhulu, futhi ama-chilaquile enza ukudla kwasekuseni okunethezeka kakhulu kwaseMexico okuzoqhubeka nokudlula isikhathi semini nangaphezulu (okuyinto ekahle, ngoba abaseMexico banokudla kakhulu ngosuku phakathi kuka 2 no-4 ntambama). Ungakhetha i-sauce ebomvu noma eluhlaza futhi isitsha sinezihlahla ezinomsoco omnandi futhi ngokuvamile uhlotshiswe ngezinye izinhlayi anyanisi kanye ne-parsley, futhi ngezinye izikhathi ukhonjiswe ne-ukhilimu obukhulu ongawabeka phezulu. Nakuba ungawayala nganoma yisiphi isikhathi sosuku, ama-chilaquile avame ukusetshenziselwa ukudla kwasekuseni kanye namaqanda noma inyama. Uzothola ama-chilaquiles kwimenyu ezindaweni eziningi zokusasa kwasekuseni.

05 ka-07

Caldo Tlalpeño

Isosi ezinomsoco kuyindlela enhle yokudla kwasemini noma ukudla okudliwayo. I-Pozole, i-Sopa Azteca (i-tortilla isobho) noma i-Caldo Tlalpeño yizo zonke izinketho ezithandwa kakhulu futhi zikhona kakhulu, kepha iCaldo Tlalpeño yiyona ehlanganiswa kakhulu njengendlovu yokudla yaseMexico City. UCaldo usho umhluzi, kanti iTlalpeño isho i-Tlalpan, engenye yezindwendwe eziyisithupha eziyisithupha zaseMexico City.

I-Caldo Tlalpeño yisinkwa sokugcwalisa ngezinkukhu, ama-chickpeas nemifino enjenge izaqathe, ubhontshisi obuluhlaza kanye ne-zucchini, emgqeni wezinkukhu ezihlotshiswe nge-anyanisi nogalikhi kanye ne-chipotle chile encane ukuyikhahlela, futhi ukhonze ngeziqhafu ze-lime ukuze badle ukuze bafake ngaphakathi njengoba bayakujabulela. Isosi kuthiwa ibizo layo lisuka esitokisini sebhasi iTlalpan lapho owesifazane wendawo athengisa isobho elihlwabusayo yenkukhu ehlukile ngendlela ejwayele ukulungiswa ngayo, futhi wakhonza ngamaces of cheese kanye ne-avocado. Isobho sasithandwa kakhulu futhi ngokushesha sebizwa ngokuthi yiCaldo Tlalpaño, ngokuphambene noCaldo de pollo (isobho senkukhu). Namuhla awudingi ukuya eTlalpan esiteshini ukuze uthole le sobho, njengoba inikezwa ezindaweni eziningi zokudla eMexico City nakwezinye izindawo ezweni.

06 ka-07

Izinambuzane ezidliwayo

Ngeke sikusole uma unqikaza ngalokhu, kodwa kunezinambuzane ezimbalwa ezihlukene ezidliwa eMexico, futhi eMexico City ungakwazi ukuzihlunga ngezitsha ezihlukahlukene. Ukusetshenziswa kwezinambuzane ku-cuisine harkens emuva ezikhathini zangaphambi kweSpanishi lapho ukudla kwakukudla kakhulu kwemifino, kunemithombo embalwa yeprotheyini yezilwane etholakalayo. Izilwane ezifuywayo ezifuywayo zaziyi-turkeys kanye ne-xoloxcuintle, inja engenabuhlungu yaseMexico, eyayingadliwa ngezinye izikhathi, kodwa ikakhulukazi kuphela abahlonishwayo. Ezinye izinhlanzi nemidlalo yasendle (unogwaja kanye nezilwane) nazo zadliwa ngezikhathi ezithile, kodwa izinambuzane zanikeza ezinye amaprotheni ezazitholakala kalula kubo bonke.

Nazi izinambuzane ezimbalwa okufanele uzibheke kumamenyu wokudlela, bese usampula uma ubheka:

• I-Chapulines iyatholakala kakhulu. Lezi yizintambo ezithosiwe futhi zivuthiwe ngegalikhi ne-chile. Zingadliwa zodwa - amaMexico amanengi afana nabo njengama-peanuts noma ama-popcorn - noma anganezelwa ezitsha, ezifana ne-guacamole, noma abeke ngaphakathi ngaphakathi kwe-taco kanye nezinye izigcawu.
• I-Escamoles ibizwa kabanzi ngokuthi yi-caviar yaseMexico futhi ngokuqinisekile iyabonakala ekhangayo kakhulu kunezimpungushe, okuyilokho abayikho ngempela. Ungase uwatfole kuyi-tamales noma ulayishwe nge-anyanisi futhi ukhonjiswe nenye inyama noma izitsha zemifino. Babhekwa njengento enhle kakhulu.
• Ama-wormy worms yizibungu ongayithola ngaphansi kwebhokisi lakho le-mezcal. Izimpethu empeleni yi-larva etholakala ngaphakathi kwesitshalo se-agave lapho kuvuna ukwenza umoya wendabuko. Ungabathola ukuthi bakhonze ophuziwe ohlangothini oluthile lwe-guacamole, noma ochotshoziwe nge-chile nosawoti okwenza sal de gusano (ngokoqobo usawoti worm).

Nakuba ukucabanga kokudla izinambuzane kungase kube yinkinga yokunciphisa, kufanelekile ukubeka eceleni imibono yakho yangaphambili nokugcina ingqondo evulekile - ungathola ukuthi ihle kakhulu kakhulu ngemva kwakho konke.

07 ka-07

Churros

Uma usuqedile zonke izitsha ezijabulisayo iMexico City kufanele zinikeze, ngethemba ukuthi uzobe ninekamelo elithile le-dessert. Nakuba kunamaswidi amaningi adumile eMexico, enye yezinto ezikhethekile zokuzama enhloko-dolobha yi-churros. Lezi zinhlayiya ezinomsoco ezinomsoco omude, zihlanganiswe ushukela kanye nesinamoni encane - futhi ngezinye izikhathi zigcwele ushokoledi omnandi noma isiraphu ekhethiwe (lapho kuthiwa yi-churros rellenos).

I-Churreria El Moro e-Eje Central Lázaro Cardenas iye yaqala ukusebenza kusukela ngo-1935 futhi ingenye yezindawo ezidume kakhulu zokudla lesi siphilisi saseSpain. I-El Moro ivulekile amahora angu-24 ngosuku futhi isebenzisa i-churros esanda kutholwa kanye nezinhlobo ezahlukene zeshokoledi eshisayo (iSpanishi, isiFulentshi noma isiMexico).