01 ngo-04
Izindawo zokudlela ezihamba phambili zezwe eMexico City
I-Mexico City iphakathi kwamadolobha amakhulu okudla emhlabeni. Uzothola ukudla okusemgwaqweni okumnandi, izitolo ezimakethe ezinomsoco othakazelisayo kanye nezithako ezithengiswayo, izindawo zokudlela eziphakathi kwamaphakathi ezikhonza kahle kakhulu endaweni yakwamanye amazwe nasemhlabeni wonke, kanye nezinye izindawo zokudlela ezihamba phambili ezihamba phambili phakathi kwezwe elihle kakhulu.
Ngo-2015, izindawo zokudlela ezintathu zaseMexico City ziye zaqashelwa njengeziphakathi kwama-50 aphezulu emhlabeni, ngokufaka kwabo ohlwini oluhle kakhulu lwe-World World Restaurants. Uhla luhlelwe nguWilliam Reed Media futhi luxhaswe ngu S.Pellegrino & Acqua Panna. Isekelwe ekuhloleni kwezazi ezingaba yizinkulungwane ezizimele, phakathi kwabo kukhona abalobi bokudla, abahlaziyi, abapheki, restaurateurs, kanye ne-gastronomes.
Bheka uhlu olugcwele lwezindawo zokudlela ezihamba phambili ze-50 ze-World noma ufunde ukuze ufunde mayelana nokudla kwaseMexico City ohlwini.
02 ka 04
Indawo yokudlela yasePujol
Etholakala esifundeni se-swanky sasePolanco saseMexico City, uPujol ubonise ohlwini lwe-Top 50 eminyakeni emihlanu edlule. Umphathi u-Enrique Olvera uletha umbono wakhe emasimini aseMexico, okwenza isipiliyoni esihle sokudla okubandakanya izinto zokudla emgwaqweni njengeziqu (corn in cob) kanye nama-tacos, eziphakamisa ezingeni elisha eliphansi.
UChef Olvera ungumdabu waseMexico, kodwa wafunda eCulinary Institute of America eNew York. Wavula uPikjol ngo-2000 futhi unamanye amaphrojekthi amaningi aqhubekayo, kuhlanganise no-Eno, uchungechunge oluthile lwezidlo zokudlela eCeorge City, kanye nezindawo zokudlela eSan Miguel de Allende (Moxi), ePaya del Carmen (Maíz de Mar) naseNew York (Cosme).
U-Pujol ubekwe ohlwini lwezokudlela ezingu-16 emhlabeni wonke ngo-2015.
Iwebhusayithi: pujol.com.mx
Ikheli: Francisco Petrarca 254, Colonia Polanco, Distrito Federal, 11570 México
Ifoni: +52 (55) 5545 4111 | +52 (55) 5545 3507
I-Social Media: Facebook | Twitter | Instagram
03 ka 04
Indawo yokudlela yase-Quintonil
Ukugcizelelwa kule ndawo yokudlela ku-fresh ingredients, izithako zonyaka, kanye nezitshalo nezitshalo zasendaweni, njengoba igama layo libonisa (i-Quintonil yigama lemifino eluhlaza eluhlaza). Iphephandaba uJorge Vallejo lase lisebenza ePhujol futhi lavula le ndawo yokudlela ngoMashi 2012. Uyaziwa ngokukhiqiza izitsha ezihle kakhulu futhi ezihlwabusayo ngenkathi egcina ukuzibophezela ekunciphiseni ukunyatheliswa kwesimiso sokudla kwakhe. Imikhiqizo eminingi esetshenziselwa izitsha zayo isuke isuka ensimini yezithelo zasemadolobheni kaQuintonil. Umphumela uba izitsha ezingakhohlwayo ezicebile kokubili ukunambitheka kanye nenani lomsoco.
I-Quintonil yayibheke indawo yokudlela engu-35 emhlabeni wonke ngo-2015.
Iwebhusayithi: www.quintonil.com
Ikheli: Newton 55, Colonia Polanco, Distrito Federal, 11560 México
Ifoni: +52 (55) 5280-2680 | +52 (55) 5280-1660 | +52 (55) 5280-0254
I-Social Media: Facebook | Twitter | Instagram
04 ka 04
Indawo yokudlela ye-Biko
Isikhulu esiphezulu uMikel Alonso sizalwa ngesiFulentshi kodwa uzibheka kokubili eBasque naseMexico enhliziyweni yakhe. Kanye nabapheki bekhanda baseSpain uBruno Oteiza noGerard Bellver, uhlanganisa okungcono kakhulu eMexico naseSpain ngokuhlanganisa ngokuhlanganisa ama-flavour aseBasque nezinsimbi ezintsha zaseMexico.
UBiko wabeka indawo yokudlela engu-37 emhlabeni wonke ngo-2015.
Iwebhusayithi: www.biko.com.mx
Ikheli: Presidente Masaryk 407 Colonia Polanco, Distrito Federal 11550 México
Ifoni: + (52) 55 5282 2064
I-Social Media: Facebook | Twitter | Instagram