I-Maple, The Madness
Yini eyenza i-Sugar Shack Au Pied de Cochon Special?
Umholi uMartin Picard we-Au Pied de Cochon, oyinhloko yezinto zokudlela ezihamba phambili eziyishumi eziyisikhombisa, ephendula ama-fat-fat degravity ibe yindlela yobuciko esondelene nsuku zonke, ngesimo sokudla okuphazamisayo sokuhamba / ukugeza / ukulimaza yonke isidlo imenyu, kuhlanganise ne-dessert kanye ne- pulout , ne-foie gras.
Hlela Omunye Omkhulu: Le Mpelasonto eMontreal
I-Anatomy ye-Sugar Shack Meal: Kusukela ku-Nun Farts kuya kuLard ejulile
Ukwandisa umbuso wakhe owonakele ngonyaka ka-2009 ukufaka imikhiqizo ye-maple , ushukela u-Shack Au Pied de Cochon wazalwa, ukhonza isobho lomshukela wendabuko nge-twist: cabanga isobho se-pea nge-foie gras cubes, ama-pancake we-buckwheat, i-maple candy candy, i-mackerel omelet nezinxenye ze-tourtière ezinkulu okwanele ukushaqisa omakhelwane bethu baseMelika. I-Word ku- cabane e-sucre yasakazeka njengomlilo wasendle futhi ngo-2010, imfihlo yayiyikho: amatafula abhaliswe ngokugcwele ngenkathi ngo-Usuku 2 wokuvulwa kwalo. Abanikazi abathintekayo babelulekwa ukuba babuyele emuva ngoDisemba 2010 ukuze baqinisekise indawo ka-2011. Ngizwe izindaba ezifanayo eminyakeni yamuva kakhulu. Ngilindele ukubiza okungenani amasonto ayisithupha kuya kwangu-8 ngaphambi kwenkathi ukuqinisekisa ukuthi abasebenzi bangakuvumelanisa.
Kodwa yini eyenza lo shack ushukela kangaka? Isiginesha se-Picard: ukudla okunama-multi-pounds, inani elimnandi le-foie gras kanye nezinqubo ezintsha zokulumbana ezilindele ukukopishwa ngabalingane abancane. Ubuhlanya balo muntu abukho imingcele.
Lindela ukushiya ngesikhwama se-doggie.
Izindleko
Ngokwezinga eliphakeme kakhulu lamanani e-sugar shack, abantu abadala babekhokhiswa u-$ 63.50 njengenhloko ngo-2016 (kwaba ngu-$ 65 ngo-2015, i-$ 62 ngo-2014, i-$ 57 ngo-2012, i-$ 54 ngo-2011), izingane ezineminyaka engu-4 kuya kwezingu-12 zikhokhelwe u-$ 25 (yayingama-$ 20 eminyakeni edlule) futhi izintambo ezineminyaka engu-3 nangaphansi zidla mahhala. Amanani awabandakanyi iziphuzo, intela kanye nephuzu.
Hlola ngeCabane e-Sucre au Pied de Cochon ngokuqondile ngamanani wamanje.
Nini
ngokuvamile kuphele ngoFebhuwari / ekuqaleni kukaMashi kuya ku-Ephreli kanye nenkathi yokuvuna ekwindla
izihlalo ezimbili: 5:30 kuya ku-6 ntambama no-8: 00 kuya ku-8: 30 ntambama ngoLwesine nangoLwesihlanu
izihlalo ezine: 11 ekuseni kuya ku-11: 30 ekuseni, ngo-1: 30 ntambama kuya ku-2: 00 ntambama, ngo-5: 30 ntambama kuya ku-6: 00 ntambama kuya ku-8: 00 kuya ku-8: 30 ntambama ngoMgqibelo nangeSonto.
Kuphi
11382, i-rang de la Fresnière, iSt. Benoît, i-J7N 2R9
Isikhathi sokuhamba esivela eMontreal
Imizuzu engu-45
Ukufika Kuvela KuMontreal
I-Autoroute 40 West, thatha i-Autoroute 13 North, Phuma 60, eya e-Aéroport Mirabel / Laval. Hlala ku-Autoroute 13 ngamakhilomitha amaningana uze ufinyelele i-Autoroute 640, Phuma 22-O, ngakwesobunxele, uye ngaseSt. Eustache / Oka. Faka okuzungezile ku-Autoroute 640 futhi uthathe ukuphuma kokuqala, ungene ku-Route 148 / Route Arthur-Sauvé South. Hlala ngomgwaqo u-Arthur-Sauvé kuze kufike emgwaqeni weRang St. Étienne. Jikela ngakwesokunxele e-Rang St. Étienne, bese ujika ngakwesokunxele ku-Montée Rochon, khona-ke uye ngaseRang de la Fresnière. I-Sugar Shack Au Pied de Cochon ingakwesokunxele komgwaqo.
Ukubhuka
I-Cabane e-Sucre au Pied de Cochon izithatha zokubhuka kwe-intanethi yonyaka ka-2017 ushukela ngo-Disemba 1, 2016. Ngeshwa, akukho ukubhuka kuthathwa ngocingo noma nge-imeyili.
Ifoni: (450) 258-1732 noma (514) 845-2322
pieddecochon@hahaha.com
Ukuze uthole olunye ulwazi
I-Sugar Shack Ye-Au Pied de Cochon Iwebhusayithi