01 ka-03
Indawo yokudlela yase-Oro: I-Deluxe, i-Delicious Dining eBelmond Hotel i-Cipriani Venice
I-Venice: Ukuyibuka (futhi i-Taste It) Yikuphi Okuhambayo Okukuyo
Emakhulwini eminyaka, iVenice yayiyigunya elinamandla kunayo yonke iMedithera, futhi namuhla iyinhlangano yamandla okuvakasha. Kodwa iVenice igcine imilingo yayo, futhi izivakashi eziningi zizwa ziguqulwe ukuhlangana kwazo nalo muzi waseRenissance wamabhuloho nemigodi. Kodwa izinganekwane azibizi, futhi iVenice iyindawo ebiza kakhulu, ukudlela kuhlanganisa.
Indawo yokudlela e-Oro e-Hotel Cipriani Venice iwubuhle obuhle. Kuyinto isipiliyoni sokudla esiphuthumayo esinikeza ukudla okumnandi, umkhathi wemilingo nokubukwa, nesevisi enhle kakhulu. Lena yindawo yokudlela enhle kakhulu ehotela elinobuciko. U-Oro unqobe inkanyezi e-Michelin efunayo ngo-2016 no-2017; bheka imibono ka-Michelin mayelana ne-Oro.
Amantombazane amaningi e-Oro (ne-Hotel Cipriani izihambeli) ngabantu abacebile kakhulu. Kubo, amathebhu we-Oro azintambo nje amanani okudla. Kwamanye ama-diner, lokhu kuyintengo ye-splurge engathí sina. Kodwa akekho oza ePenice ukuze asindise imali. Bafika kulezi zinkumbulo. Futhi i-Oro akumele ibaleke - futhi ngezindlela eziningi kunezinga lesheke.
I-Oro yindawo yokudlela yesignesha yaseBelmond Hotel Cipriani Venice , ihhotela elimangalisayo. Lona uhlobo lwama-bucket-uhlu lendawo eheha abavakashi abakhulu abangazange bacabange ukuhlala noma ikuphi eVenice. Izivakashi ezimbalwa zaseCyriri Venice zingabantu baseMelika abakhuphuka lapho bevakashela lapha nabazali babo futhi manje benza lolu mkhuba ovelele nezingane zabo. Ihotela, elifana negodlo elibomvu, liyindawo yokubhuka engaphezu kwehhotela elisedolobheni. Ifana nendlu yobukhosi obomvana - owomakhelwane bakhe ababukhosi bathanda ukugebha. I-pool ye-100-foot yehhotela ayinkulu kuphela; yidamu elilodwa kuphela lehhotela eVenice.
Amanye amahhotela aphezulu aseVenice asetshenziswe eduze kwe-Piazza San Marco, ebhekwa njengendawo yedolobha. Kodwa iBelmond Hotel Cipriani Venice inendawo ehlukile ngaphandle kwezixuku. Ihhotela lihlala e-island, eGiudecca, emaminithi ambalwa ngaphesheya kweLenice Lagoon yasePazza San Marco. Ihotela linikeza isiqephu esihle (futhi sasizosiza) isikebhe esikhungweni se-Piazza San Marco izivakashi zayo kanye nezivakashi ezitolo zayo zokudlela.
Siyakwamukela ku-Oro e-Cipriani! Yiba ne-Bellini
Amadlelo amaningi e-Oro aqala ubusuku bawo ehotela lehhotela nge-Bellini, i-cocktail eyaziwa yi-peach-flavored cocktail eyakhiwe lapha. Yeka indlela enhle ukuthumela ngayo: "Ukuba neBellinis ehhotela lePrime Cipriani Venice"
Futhi sekuyisikhathi sokudla okungenakulibaleka. Esimo sezulu esifudumele, ama-Oro diners abhekane ne-patio enhle. Ilula kancane, ngombono othakazelisayo wesimo sangaphambili sangasese se-Venice. Kufana nokudla e-fairytale.
Ikamelo lokudlela langaphakathi lalihlelwe yi-architectural designer Adam Tihany. Ukubukeka kwanamuhla, kunomjikelezo wombuthano wezibani eziyindilinga nokuqeda amabhethti.
I-pallet iyancipha, njengamajuba e-Piazza San Marco. Ama-accents wegolide elishisiwe (oro) sicela ucabangele iso. Leli gumbi lokudlela elikhonondayo, hhayi ukumemeza.
02 ka-03
Imenyu ye-Oro Restaurant Artful evela ku-Chef Davide Bisetto
Hlangana noChef David Bisetto, Ikhishi lika-Oro likaNkulunkulu
I-oro's kitchen wizard, uDavid Bisetto, ungumpheki okhishiwe e-Italy. Walingeka ukuba ahambe endaweni yakhe yokudlela e-Michelin-star e-Corsica ukuze abuyele Venice nasendaweni yakubo yaseVeteto futhi asungula i-Oro Restaurant eBelmond Hotel Cipriani Venice.
Ukulahleka kweCorsica kuyinzuzo kaVenice. Kulo mphothi wase-Italian ohlakaniphileyo, ukupheka nobuciko kuyahlukana. Izitsha zakhe zijabulisa iso kanye nesilwane.Kodwa njengombono omuhle futhi obunzima njengendalo yakhe, abalahlekelwa lutho ngenxa yobuciko. Baqhuma nge-flavour. Ungalanda imenyu ye-Oro , ehlinzeka kokubili izitsha ze-la carte nama-multi-course dinners.
I-Chef Bisetto's Inspiration: I-Seafood yaseVenice
Ikhishi lika-Oro likhonza inzuzo e-Italy: i-pasta, ingulube, inyama yenkomo, ushizi. Kodwa okhethekile lapha yizilwane zasolwandle zaseVenice: i-shellfish ehlanzekile, enobuthi ephuma eLenice Lagoon.
Oro's Spastacular Dasting Dinner
Uzothola ukunambitheka kukho konke ku-Imenyu eyi -8 ye- Degus tazione (Ukunambitha) Imenyu. Lesi sidlo sokungena, esiphuthumayo lapho zonke izitsha zizwakala ukuzwa futhi ukunambitha. Nakhu imenyu yokuhlwaya isampula
• I- Tagliolini: isidlo se-noodle ne-garlic, i-pepper, i-lobster yase-Venetian, ne-mullet bottarga (i-roe)
• I- Lasagnetta: i- lasagna ene-spider crab
• I- Risotto : nge-scampi shrimp, i-lemon etholakalayo, i-rocket, i-ginger, ne-lime
• I- Tortellini: nge-braised ingulube yengulube, i-fondue, i-cocoa, ne-Modena ibalsamic, eneminyaka engu-50
• I- Zuppetta di Mare: isobho lokudla kwezilwandle ne-squid, imfucumfucu yomntwana
• Branzino: Sea Sea Bass yaseMediterranean
• I- San Pietro: izinhlanzi zikaJohn Dory kalula zibheke nge-asparagus egazingiweSingakhuluma i-dessert? I- dolro ye-Oro igxile . Zama ama-dessert opheka nsuku zonke. Lokhu kungase kube kwimenyu.
• I- passione yezithelo ne "Bellini snow" (peach granité)
• Ikhekhe le-Gossamer i-vanilla elinama-chocolate "amane amakhulu"
• I-Rooibos tapioca nge-strawberries zasendle kanye ne-Verdello ukhilimu lemon, isitayela seTrviso
• U- Tirami su no-Amaretto
• I-myrtle-blackberry soufflé ne-Parma violet ice creamAma-Wines Wonderful Oro
Ibha yewayini ye- enoteca ekungeneni kuka-Oro ibonisa intshisekelo yohlelo lwewayini lokudlela. Izidlo zingadonsa etafuleni le- enoteca yewayini i-tastings noma i- cicchetti (ukudla okuvotayo kwe- Venetian) noma isidlo noma ezimbili ngewayini eliphakanyisiwe
Kungakhathaliseki ukuthi bahlezi egumbini lokudlela noma emagcekeni, abadli bangakhetha iwayini kusuka ohlwini lwewayini elitelekayo nakwezinye izincomo ze-sommelier, njengeLuce, umxube we-Sangiovese-Merlot waseToscany.
Iziphuzo emva kokudla zivumela ukuba uhlale ubusuku obunenkanyezi yaseVenice. Uma uhlala ehhotela, ungangena endaweni yokulala endaweni yokudlela e-Oro. Uma ubhekene nomgwaqo uhamba, uzoqala ukuphinda uphinde ulayishe lesi sidlo esingenakulibaleka ekhaya lakho langasese lamatekisi langasese. Ukuphila akutholaki kangcono kakhulu.
03 ka 03
Hlala ne-Oro Restaurant e Belmond Hotel Cipriani Venice
Xhumana ne-Follow Oro Restaurant ku-Belmond Hotel Cipriani Venice
• Ku-Facebook ; I-Twitter (@hotelcipriani); ku-Instagram; ku-Pinterest; I-YouTube; ku-Google +
• Nge-imeyli nangefoni: eNyakatho Melika 800.237.1236, e-Italy +39 041 240 801
• Ukukhahlela okungaphezulu kwi-Boot: I- Venice I-Must-Sees yesayithi, futhi, e-Tuscany, inhloko-dolobha yase-Etruscan ehambela njalo, e- Tarrusinia