Ama-Lobsters abilayo alula kunokuba ucabange!
Ukubilisa kungenzeka indlela ethandwa kakhulu ukupheka ama-lobster ase-New England, futhi kulula kunalokho ongase ucabange! Nazi imiyalo esheshayo, elula yokuthi ungabilisa kanjani ama-lobsters.
Izinga lezinkinga: Kulula
Isikhathi esidingekayo: imizuzu engu-25
Nakhu
- Gcwalisa i-pot enkulu phakathi kwezingxenye ezimbili kwezintathu ezigcwele ngamanzi.
- Beka umshiseli wakho ekushiseni okuphezulu futhi ulethe amanzi emathunjini aphefumulayo.
- Engeza i-lobsters ekhanda lokubhaka kuqala, uqiniseke ukuthi igcwele ngokuphelele.
- Vala imbiza ngokuqinile futhi ubuyele emathumba ngokushesha ngangokunokwenzeka.
- Uma amanzi eshisa futhi, pheka amaminithi ama-lobsters amaminithi angu-10 ngekhadi lokuqala nemaminithi angu-3 engeziwe ngekhadi ngalinye elengeziwe, okungukuthi, pheka i-lobster amabili yamaminithi angu-13.
- Uma izintambo ziphuma kalula, ama-lobster ayenziwe.
- Khonza ngebhotela elicibilikile.
Amathiphu
- Qinisekisa ukugcina amanzi abilayo ngesikhathi sokupheka, kodwa qaphela ukuthi ibhodlela alipheki.
- I-Times enikeziwe i-lobsters enesibindi; uma upheka omusha (soft) ama-shell lobster, unciphisa isikhathi sokubilisa ngamaminithi amathathu.
- Zama ukwengeza indebe yewayini elimhlophe emanzini ngaphambi kokubilisa ukungeza ukunambitheka kancane.