Indlela Yokuyala Ikhofi ngesiFulentshi noma eParis Cafe

Ulimi lweCafé au Lait, i-Espresso, i-Café Américain, i-Café Deca nokuningi

Amakhofi aseFrance akhonza ikhofi engcono kunazo zonke emhlabeni, kodwa ngamunye wethu unezintandokazi zethu futhi isivinini solimi singakuvimbela ukuba ungalali ikhofi efanele kwimenyu. Uma ungeke ube ne-caffeine, lokhu kungase kubaluleke kakhulu nakakhulu.

Thola ukuthi ungalayela kanjani ikhofi eFrance, kungaba i- café au lait noma i-espresso. Nansi i-rundown yezitfombe eziyisisekelo zekhofi eFrance, kanye nemigomo yekhofi evame ukusetshenziswa.

Iziphuzo zekhofi zaseFrance

I-café ( kaf-ay ) iyinkomishi encane yekhofi enamandla eqinile engenayo into eyengeziwe, kodwa inamandla njengoba ibenziwa njenge-espresso. Uma uke uhlala eFrance isikhathi esithile, ungase uzwe abantu beyala i-petit-café , i-café elula , i-café noir , i-petit-noir , i-café express , noma i-express express . Noma umsizi angasho enye yalezi zinkulumo uma efuna ukucacisa okufunayo.

I-café serré (kaf-ay se-ray) i-espresso enamandla kakhulu.

I-café au lait (kaf-ay oh-lay) isitayela sekhofi lesiFulentshi esiye saziwa eMelika, njengoba sikhonze eNew Orleans ' Café du Monde . EFrance, lokhu kumane nje indebe enkulu yekhofi ecacile ngobisi olunamanzi, futhi cishe njalo imangalisayo. Ngezinye izikhathi uzothola ikhofi enkomishini, nebhodi lobisi olunamanzi ukuze uthele kulo njengoba uthanda.

Uma ufuna ikhofi engaphezulu noma ngokungahambi kahle uyala i- small café , kufanele ucele i- duit, uma uthanda (ngokufanele, bheka i-voo play) .

Imihlangano yesiFulentshi: AbaFulentshi bayothatha i- café au lait ekudleni kwasekuseni, kodwa hhayi ngemuva kokudla kwasemini noma isidlo sakusihlwa lapho bezophuza njalo i- café. Ngaphandle kokuba ubuze ngokuqondile, i-café izokulandela i-dessert.

AmaFulentshi azovame ukuthatha i-croissant ethafeni eliyi-plain futhi ayidonsa ekhofi ngesikhathi sasekuseni.

Eminye imigomo yalokhu ihlanganisa i- café crème ( ka-fay kremm ), noma nje i-crème ezayo nekhilimu nakuba ukhilimu omncane kakhulu.

I-café allongé (kaf-ay-lon-jay) iyinhlawulo ehlanjululwa ngamanzi.

I-café décafféiné ( kaf-ay-day-kaf-ay-nay ) ikhofi ye-decaffeinated. Uzobe usadingeka ubatshele ukuthi ufuna ubisi (lait) noma ukhilimu (i-cream) ngekhofi yakho. Ngezinye izikhathi ngehliswe ku-Déca

I-noisette ye-café ( kaf-ay nwah-zett ) i-espresso ene-dash ye-ukhilimu kuyo. Labizwa ngokuthi "isikhonkwane," isiFulentshi se-hazelnut, ngenxa yomcebo ocebile, omnyama wekhofi. Ungaphinda ucele i-noisette ye-un.

I-café Américain ( kaf-ay ah-may-ree-kan ) ikhofi ehlungiwe, efana nekhofi yendabuko yaseMelika. Kubizwa nangokuthi c afé filtré ( ( kaf-ay- sentiy tray)

I-café Léger (i- kaf-ay lay-jay ) i-espresso ene-double inani lamanzi.

I-café glacé (kay-ay glas-ay) ikhofi le-iced kodwa lokhu akuvamile ukuthola emakhomfesi asendabuko aseFrance.

Eminye imigomo yekhofi yaseFrance

Nanka eminye imigomo ezayo ewusizo lapho uyala ikhofi noma uvakashele ikhofi yaseFrance:

Sucre ( soo-kreh ) - ushukela. I-Caf s s izothatha ushukela etafuleni noma izenze ushukela osikiwe ngamacu amabili ngekhofi yakho. Njengoba ikhofi yesiFulentshi inamandla, ungase ufune ukucela okuningi, ngakho-ke cela i- Plus de sucre, uma uthanda , ploo duh soo-khruh, ubone i-voo play .)

Umhlangano wesiFulentshi: IsiFulentshi sivame ukuthatha ushukela obomvu bese siwuphonsa ekomishini, ulindele ukuba ugcwalise ikhofi bese uyidla.

I-Édulcorant - ( ay-doohl-co-ronn ) - i-sweetener

I-chocolat ukukhipha - (i- shoh-ko-lah show) - ushokoledi oshisayo

Itiyiti (tay) - itiye elimnyama

I-green (tay verr) - itiye eluhlaza

Une tisane (tee-zan) , une infusion (i-phew-zee-on) - itiye le-herbal

Ukuphuza kuphi ikhofi yakho

Kunezivumelwano ezithile eFrance okufanele ulandele. Uma usheshe, noma ufuna isiphuzo eshibhile, uphuze i- café yakho ebhasini nabantu abakhetha lokhu. Futhi qaphela ukuthi intengo yekhofi etafuleni yangaphandle ingaba ngaphezulu; emva kwakho konke kungenzeka ukuthi uhlale lapho isikhathi eside.

Futhi ekugcineni izwi lokuqapha: I- café liégeois ayiyona isiphuzo, kodwa kunalokho i-dessert: i-ice cream sundae ikhofi.

Okuningi mayelana nezindlela zokudla zesiFulentshi

Ukudla kwesiFunda eFrance

Kuhlelwe nguMary Anne Evans