01 ngo-04
Izinhlobo Ezihlukene ZaseChile Kuzo zonke i-United States
I-Chili. UBrian Hagiwara / I-Photolibrary Njengoba isimo sesimo sezulu siphendulela, akusikho i-cozier ngaphandle kokudonsa embhedeni ngesitsha se-steaming selili, kungakhathaliseki ukuthi ukhetha isitshalo sakho ngezinkomo, i-turkey, noma ubhontshisi kuphela. Akumangalisi ukuthi u-Okthoba ophuthumayo yiNyanga kaZwelonke yamaKhili kanye noSuku lukaZwelonke lweChili luwela ngo-Fride 25 ngoFebhuwari. Pheqa ngokusebenzisa le slideshow ukuze ufunde kabanzi mayelana nomlando nezitayela zezinhlobo ezingu-3 zesilwane ezitholakele kuwo wonke ama-United States nokuthi ungadla kuphi.
02 ka 04
I-Texas: Chili Con Carne
UMichael Maes / I-Photolibrary Okuyikho : Chili con carne yisilwane esibalulekile. E-Texas, kwenziwa ngokuyinhloko izithako ezimbili: inyama yenkomo kanye nepelepele. Azikho utamatisi. Awekho ubhontshisi. Akuyona indlela yeThe Texan. Umlobi wokudla uJohn Thorne ngo- Simple Cooking wachaza ukuthi, "Kungaba yi-Texas Red kuphela kuphela uma ihamba emgqeni ongcono nje ngalolu cala lokuziphendulela: Ukulimaza umlomo odlayo nokuphikisa isisu ukuwugaya, izithako azivumelani neze ulale embizeni efanayo. "
Iziqalo: Imvelaphi ye-chili con carne ibukeka njengengqamuzana njengesiqu esihle. Ingabe i-Pueblos yokuqala yakha isilwane eminyakeni engaphezu kwengu-2 000 eyedlule futhi idlulisa leso siko kuya kumaNavajos namaNative aseMelika? Yilokho okushiwo nguRudy Valdez, ilungu le-Ute Native American tribe, owawunqoba i-World Cup Championships ka-1976 esebenzisa iresiphi eneminyaka engu-2 000 ubudala, eyanikezwa ngugogo wakhe oneminyaka engu-102 ubudala owakhulume ngokuphila kwakhe isikhathi eside kuya kwesilwane.
Noma, ingabe yenziwa yi-cowboys trekking esuka eTexas kuya eCalifornia eyayithwala izitini ezinomphefumulo we-pepper ongabiliswa ngenyama yenkomo entsha eyabhalwa esitimeleni? Yilokho okushiwo ngu-Everette DeGolyer, isazi-mlando sezimilliyoni, isazi sezinto zezinto eziphilayo kanye ne-chili aficionado, obizwa ngokuthi yi-"pemmican yaseNingizimu-ntshonalanga."
Kungakhathaliseki ukuthi yikuphi, ngokushesha kukhula udumo lwaba udumo oluyisisekelo lwe Texans, ekugcineni labizwa ngokuthi yi-Texas 'isidlo sikahulumeni esisemthethweni ngo-1977.
Lapho ungayidla khona: I- Casa Rio eSan Antonio, esebenzela phezulu i-chili con carne kusukela ngo-1947. Noma, i-Tolbert's Restaurant e-Grapevine, eTexas, eyaziwa ngokuthi i-Bowl ye-Red.
I-Recipe Ekhaya: Nakuba kunezinhlobo zokupheka eziningi ze-chili con carne ngaphesheya kwe-intanethi futhi i-chili purists ithi akukho into enjengokuthi "iresiphi ephelele" ngoba i-chili con carne ihlala ishintsha ngokuya ngokushisa kwe-chiles ethile, ngithanda le nguqulo ku-Serious Eat s.
03 ka 04
Ohio: Cincinnati Five Way Chili
i-wsmahar / i-Getty Izithombe Okuyikho: Lesi silwane esibi kakhulu senziwe ngezithako zesiGreki, njengama-clove, allspice, nesinamoni. Izidlo ziyalandela ngezindlela eziningi, okungukuthi:
- I-Bowl: i-chili, iqonde phezulu
- Indlela emibili: i-chili ne-spaghetti
- Indlela emithathu: i-chili, i-spaghetti, noshizi
- Indlela ezine: i-chili, i-spaghetti, ushizi, no-anyanisi
- Indlela emihlanu: i-chili, i-spaghetti, ushizi, anyanisi, nobhontshisi
Iziqalo: Ngo-1922, umfiki waseMacedonia uTom Athanas Kiradjieff wavula i-Empress 'yesikhulumi saseCincinnati, e-Ohio. Njengoba amakhasimende akhe ayengamaGermany, owathola ukuthi ama-paprika abe yizicucu, waqala ukuthengisa "i-spaghetti yesilili," ehlanganisa izinongo zesiGreki ezinjenge-clove, isinamoni, ne-nutmeg, i-chili powder kanye nomzimba womhlabathi, i-riff ku-chili ethandwa kakade i-carne ithengiswe eTexas. I-concoction yayiyi-hit futhi kungekudala yaveza nezinye izimbali ezungeze idolobha. Ngisho namanje, i-Cincinnati inezindawo eziningi ezihamba ngamakhilomitha angaphezu kwesikwele kunanoma yimuphi omunye umuzi e-United States.
Lapho Ungayidla khona: I- Skyline Chili, eyaqala ngomunye wabaqashi base-Empress, ngo-1949.
04 ka 04
Illinois: Springfield Style Chilli
flickr.com/jose_kevo Okuyikho : Lokhu kukhishwa kwesilwane okunamafutha futhi okunamandla kwenziwa ngomhlabathi wenkomo, ubhontshisi kanye ne-suet. Kuvame ukukhonzwa phezu kwebhinja elishisayo.
Iziqalo : Ngo-1914, i-Port DaFrates yahamba esuka e-Springfield, e-Illinois iya eDallas, eTexas futhi yazama u-Texan chili. Waletha iresiphi ekhaya laseSpanish, lapho umfowabo uRay eqala ukwenza lesi silo futhi wayithengisa ngezimbiza esitolo sakhe sokudla. Abazalwane bakaDaFrate babibiza nge "chilli" ngamabili "l" ngoba lokho kwakungenye indlela yokupela isipelingi. Kusasekhona isipelingi esetshenziswa e-Illinois.
Lapho Ungayidla khona: Dew Chilli Parlor, Springfield, Illinois, ukhonza up chilli ezenziwe iresiphi 1909.
I-Recipe ekhaya: Zama le nguqulo yokupheka ukukhanya kwe-Springfield chilli.