Konke mayelana ne-Wurst: i-Bockwurst

IJalimane lizwe lama-sausage. Bathanda i- Wurst yabo futhi ungayithola cishe yonke i- Speisekarte (imenyu) - kungakhathaliseki ukuthi i-restaurant yayifisa kangakanani. Umswakama ukudayiswa nabathengisi bezitaladi, kwi- imbiss nakuwo wonke ama- biergarten . Kodwa yikuphi umsizi waseJalimane oWurst ?

I-Bockwurst ingenye yezinhlobonhlobo ezithandwa kakhulu zama-sausage aseJalimane. Kubantu baseMelika abaningi kubonakala sengathi lifana nenja eshisayo ephihliwe.

Ngokuvamile kunezinyamazane nezinkukhu, nakuba izinhlobo zanamuhla zingafaka izinkukhu ezifana ne-turkey noma inkukhu.

Enyakatho yeJalimane, izinhlobo ezithile zeBockwurst zihlanganisa izinhlanzi. Isikhathi esinomsoco sinewosawoti, pepper omhlophe kanye ne-paprika ngokungezelela ama-herbs afana ne-chives ne-parsley. Umswakama ungase uphuze kancane.

Umlando we-Bockwurst

Kunemibono emibili ngendaba yasemuva yale saji.

Ukuzalwa kukaBockwurst kubonakala kungenangqondo . Indaba yokuqala elula kakhulu ibeka iBockwurst eBavaria ngo-1827.

Okwesibili, indaba eningiliziwe, ithi iBockwurst iyinhlangano yaseBerlin. Kungenzeka ukuthi wadalwa ngumnikazi we- Kneipe (bar) eKreuzberg, uRobert Scholtz, no-Friedrichstrasse butcher, u-Benjamin Loewenthal, ngo-1889. Loewenthal wayengumJuda futhi wagcizelela ukuthi i- Wurst ibe yindlala nenkomo - hhayi ingulube - ukuba ibe yingcweti. Wasebenza nge- bratkartoffel futhi efaka umquba emcimbini ekhumbula ukuphela kwe-semester yasebusika e-Humboldt University, umsila wokukhanya, omhlophe wawuwu-hit. Wasebenza nge-Templehofer Bock esiphundu, ubhiya omnyama, wathola igama likaBockwurst .

Izwi le "Bockwurst Scholtz" lisakazeka kusukela eningizimu empumalanga yeBerlin kuze kube lonke elaseJalimane nangaphesheya. Manje itholakala ngaphesheya kwemingcele yaseJalimane nakuzo zonke izitolo ezinkulu zaseMelika.

Ibha lapho isilondolozi esasikelwa khona kuqala senze izinguquko eziningi, kodwa isaphila namhlanje futhi ikhonza "Ingabe i-mir wurscht ...

", noma" Traditionell Scholtz "ngesinaphi nesinkwa. Ibha, manje eyaziwa ngokuthi i-Kraus, ilinganisela ukuthi liye lakhonza ngaphezu kwesigidi se- Bockwurst . Ngama-euro angu-3.80 kuphela ongayenza umlando womlando wesoseji.

Noma yikuphi indaba yeqiniso, iBockwurst ilapha ukuhlala njengomthandayo waseJalimane. Njengoba le nkulumo ihamba,

Zonke izinwele ze-Ende zifa nge-Wurst hat zwei.

(Konke kunomphela, kodwa isoseji inamabili).

I-Bockwurst ye-Lent

I-Bockwurst ihlotshaniswa ikakhulukazi ne-Lent, noma i-Fastenzeit. Lokhu, njengegama layo, kungenxa yeBock Beir. Ibhiya elinamandla, elinamandla, lidakwa ngokuyinhloko phakathi nenkathi yokuzila futhi isobho lokukhanyisa sisabelana ngokugcwele nebhiya.

Ama-Packings nama-Recipes ama-Bockwurst

Ngokuhamba kwesikhathi, isisindo esinzima, amazambane kanye ne-gravy combo sashintsha (okunye) ukukhanya, ukudla kwamasikati. Manje i- Bockwurst idliwe ne- Brötchen (roll) kanye nesinaphi se-Bautzen esiphundu.

Umswakama uvame ukugcoba noma ugwetshiwe, unike umbala omnyama othakazelisayo noma amanothi e-grill. Ukubilisa akuyona indlela engcono kakhulu yokuyipheka njengoba i-casing ingahle ihlukaniswe bese une-sausage ephukile.

Indlela Yokulungisa I-Bockwurst

I-Braised Bockwurst - Beka amasobho e-cast iron skillet ngamanzi amancane kanye ne-drizzle yamafutha. Letha emathunjini bese unciphisa ukushisa kuya emaphakathi njengoba uvula isobho ukuze ugcobe zonke izinhlangothi.

Uma amanzi eseqhamuka futhi isobho libolile, kufanele liphekwe. Uyazi ukuthi kulungile uma uthatha i-bite futhi isikhumba esikhulayo siphumelele ekuvuleni, sichaza inyama enomso ngaphakathi.

Futhi, yiqiniso, ukuyikhonza nge-Bock ubhiya.