I-Rijsttafel (ihumusho: "itafula lelayisi"), elibizwa ngokuthi i-RICE-taffle, liyisidlo sezitsha ezivela kuzo zonke iziqhingi zase-Indonesia, futhi isingeniso esiphelele sokuthi "indisch" (i-Indonesian colonial, ibizwa ngokuthi "IN-dees") ukudla. I-oda rijsttafel esitolo sokudlela, futhi uzothola itafula phambi kwakho ehlanganiswe nokukhethwa kwezidlo ezihlukahlukene, ibhuthethi eningi yemidlalo eminingi. Kodwa ungenzi iphutha: i- rijsttafel , naphezu kwezimpande zayo zase-Indonesian, ayiyona i-Indonesian eyiqiniso (i-Dutch in Dutch).
Esikhundleni salokho, kuyisici esivela esikhathini se-Dutch colonisation ngaphezu kwalokho manje i-Indonesia (1602-1942), lapho i-Dutch East India Company idayisa ngemithombo yemvelo ye-okuthiwa i-Spice Islands. Lapho, i- rijsttafel yasungulwa, esekelwe emkhosini we-Indonesian idili nasi padang , ukuze kuvunyelwe amakholoni aseDutch ukuba asuse izitsha ezivela eJava, Bali, Sumatra nezinye iziqhingi ezingenakubalwa; inani lezidakamizwa lingase ligijimele lize kukhulu kulezi zidilizi ezinomsoco. AmaKoloni nabokufika base-Indonesian base bezethula i-rijsttafel eNetherlands, lapho kuye kwaba yindawo ethandwayo yokudla kwase-Indonesian kusukela ngaleso sikhathi.
Yiziphi izitsha ezibukeka ku- R ijsttafel ?
I- rijsttafel ngayinye ihlukile, njengoba ukukhethwa kwezitsha kufinyelela ekuqondeni kompheki. Ama- rijsttafels amaningi anama- 12 kuya kwangu-25 izitsha futhi eze nelayisi elimhlophe noma ethosiwe (i- nasi putih noma i- goreng ), ama-noodle (ama- gorengngng ), noma inhlanganisela yalezi zinto.
Ezinye izitsha eziyizintandokazi ze- rijsttafel ziyi:
- I-Gado gado - isaladi yemifino ephekwe ihlangene ne-sauce ecebile enomuncu
- I-Pisang goreng - ama-fritters anambitheka ebhanana
- I-tempeh ye-Sambal goreng - i-tempeh ethosiwe, noma ikhekhe le-soybean elivutshiwe, emgqeni omnyama, onomsoco
- Amaqanda ama-sambal aphethwe kanzima afakwe emanzini e-peppery sauce
- I-Sayur lodeh - imifino exubekile ku-coconut-ubisi lwe-sauce
Ngaphezu kwalokho, kuvame ukucatshangelwa ukuthi kutholakale izinhlanzi (ama-pickle ahlanganisiwe ase-Indonesian ukuze aphule umlenze ), i- serundeng (ikhukhunathi egayiwe ekhishwe ngamanandi okuthosiwe), nezinye izinsalela kanye nezidakamizwa zokugubha izinzwa. Futhi ungaphuthelwa i- spekkoek , ikhekhe le-spice ye-Indonesian yama-classic, ye-dessert!
Ngingayitholaphi i- Rijsttafel e-Amsterdam?
I-Rijsttafel itholakala cishe noma yikuphi ukudlela kwe-Indonesian noma "i-Indies" e-Amsterdam, kodwa ngokwemvelo, ikhwalithi ihluka. Bheka ukuzungezwa kwezindawo zokudlela ezihamba phambili ze-Indonesian e-Amsterdam ngezinketho zethu eziphezulu. Indawo eyodwa yokuqala: Indawo yokudlela yase-Amsterdam i-Tempo Doeloe (Utrechtsestraat 75) inikeze i-Michelin Bib Gourmand umklomelo - hhayi inkanyezi yaseMéinée , kodwa isikhala senkampani esitolo sokudla esingabizi kakhulu - ngoba sithatha ukudla kwaseDutch-Indonesian.