Ungase ujwayelane ne-can can (ngezinye izikhathi isipelingi singakwazi), umdanso wesiFulentshi ophezulu kakhulu owenziwe yilabo bonke abadlali be-chorus abadansa, kodwa ePuerto Rico, ingaba-ingaba nencazelo ehluke kakhulu-futhi nakanjani akubandakanyi ukudansa.
Kutholakala ezindaweni zokudla ezincane nezindleko ezibizwa ngokuthi i- fondas , i-chuletas can-can (futhi i-spelled chuletas kan kan) isitayela se-ingulube chop (i-chuleta) enomdla wokudla, amanoni, nesikhumba konke okunamathele.
Ibizwa ngokuthi i-can-can ngenxa yokunqunywa okuyingqayizivele, kepha indawo yokudlela eyabangela ukudala iresiphi yesithonjana sokwe-chuletas, i-La Guardarraya, isasebenza ePuerto Rico emzaneni omncane wase-Guayanilla. I-La Guardarraya isakhonza isidlo sayo esithandwa kakhulu cishe nsuku zonke.
Ngaphandle kwemvelaphi yayo yokudlela, ama-chuletas angakwazi-kungaba isibonelo esihle sokudla okuhlukahlukene kwePuerto Rican. Ukuhlunga izitayela zokupheka ezivela eYurophu (ikakhulukazi eSpain), e-Afrika nakwezinye izingxenye zeCaribbean, izitsha zendabuko zasePuerto Rican zihlanganisa kahle isiko lokubhaka.
Indlela i-Chuletas Can-Can eyenziwe ngayo
Ukulungiselela i-chuletas kungaba-kungaqala ngokuhlanza inyama entsha enhlanganisela ye-cilantro, i-oregano, uviniga, anyanisi, i-paprika ne-garlic nezinye izithako zendawo.
Enye yalezi zithako zendawo yilezi zonyaka, i-orangey redy ground spice ephuma emthini we-achiote tree-obizwa ngezinye izikhathi ngokuthi umuthi we-lipstick ngenxa yokusetshenziswa kwendwangu yomzimba kanye nezinye izimonyo-futhi okunye okunye ku-annatto ehlanzekile i-azón ehlanganisa imbewu ehlathini ne-cumin, imbewu ka-coriander, usawoti, kanye ne-garlic powder.
Ngemuva kokudoba, i-chuletas ingakwazi-ingakwazi ukutholwa ngokujulile, inqubo ebalulekile eyenza ungqimba olumnandi kakhulu we-chicharróns (owaziwa nangokuthi i-pigs rinds) ngaphezulu kokubili umbambo nesikhumba se-ngulube esesigxina se-dish . Inhlanganisela yokudoba, yokuqhaqhazela, nokugquma ngokuvamile isebenza kanye nelayisi nobhontshisi nama-plantains okuthosiwe.
Ithonya lePuerto Rican Food emhlabeni
I-Chuletas ingakwazi-kungaba nje ukuqala kohambo olumnandi lwezinto ezithokozisayo zokudla zasePuerto Rican. Kusukela kukhwalithi yekhofi ephakeme kakhulu ekudambiseni ukudla kwamaholide, futhi okungajwayelekile, ngisho nangezinye izikhathi izitsha ezingavamile, kukhona okuthile okukhona kuze kube nini nanini ukulinganisa, kungakhathaliseki ukuthi ukhona, uthanda noma uthanda izinto ezilula.
Ngamathonya avela kumasiko ahlanganisa iTaino Arawak, iSpanishi, iMelika, ne-Afrika, ukupheka ePuerto Rican-okubizwa ngokuthi i- cocina criolla ngabomakhelwane-kuthola okuhlukile kwizithako zendawo kanye nokhetho lokulungiselela. Empeleni, i-cookbook yokuqala yesiqhingi, "i-El Cocinero Puertorriqueño," yanyatheliswa ngo-1849 futhi iveza ezinye zezinkomba zomhlaba zokuqala zokupheka eziningi zalezi zithako.
Ezikhathini zanamuhla, ekuqaleni kwesinye isikhathi ekhulwini le-19, ukudla kwasePuerto Rican kwandisa amandla e-United States nasezingxenyeni zase-Asia, ikakhulukazi ukudla kwaseShayina naseJapane. Ngenxa yezinongo eziyingqayizivele kuleli zwe eliyisiqhingi, lezi zithethe zasePuerto Rican ziye zafinyelela cishe ekhishini lika-chef wonke emhlabeni jikelele.
Nakuba kutholakala kwenye indawo emhlabeni jikelele, ikakhulukazi ezindaweni ezibandayo ezifana nePuerto Rico, i-coriander, i-papaya, i-cocoa, i-nispero, i-apio, i-plantains, ne-yampee yizo zonke izithako eziyisisekelo zokupheka zasePuerto Rican eziye zangena eminye imikhiqizo yamazwe .