Loving Lechon ePuerto Rico

Inyama yengulube egosiwe ngumcebo kazwelonke oletha abangane nomndeni ndawonye

Ngakhulela eNew England, lapho ukudla okuvame ukugubha khona kwakuyi-clambake. Ukudla okulula, okudla kwendawo okudla okudlayo kanye ne-shellfish, imifino kanye ne-stakes-igwetshwe emgodini oshisayo lomlilo wamanzi olwandle nolwandle.

Ukucabanga nge-clambakes kungenza ngizizwe ngisemfudumeni futhi ngingenangqondo ngaphakathi (ngingasho ngilamba).

Ezingxenyeni eziningi zomhlaba, ingulube egosiwe yi-version yendawo ye-clambake. Lechón ebizwa ngokuthi i- lechón ngesiSpanishi, kuyisiko eLatin America, Cuba , ePhilippines, eThailand, eSpain, kwezinye izindawo.

EPuerto Rico , yisidlo sikazwelonke, futhi izakhamuzi zizokutshela ukuthi iLechón yasePuerto Rican iyona engcono kakhulu!

Ngokusho kukaSan Juan Antonetti wezentengiselwano zokudla, uSian Juan Antonetti we-Spoon Food Tours, imfihlakalo yasePuerto Rican lechón iyilungiselelo lendabuko. "Siyiphuza nge-garlic amaningi, i-oregano, i-pepper, usawoti, i-akiote yamafutha (i-annatto oil) nezinye izimila ezihlwabusayo nezinongo ngokusho kokupheka ngabanye," usho kanje. " Siyigcoba ngesihlungi esibizwa ngokuthi ' varita ' (ngokujwayelekile izinkuni, kodwa izinsimbi zanamuhla zivamile), ngaphezu kwezinkuni noma amalahle cishe amahora angu-6 kuya kwangu-8. Umphumela uyinkhumba enomanzi, ithenda futhi enomnandi ngaphakathi nangesikhumba esihlwabusayo, esikhuphukile. "

UChristian Quiñones, oyisikhulu esiphezulu e-Trattoria Italiana e-InterContinental San Juan uyanezela ukuthi ngezinye izikhathi ijusi le-orange lengeziwe, ngenyama bese uxubaniswa nosuku olwandle. "Kuvame ukukhonjiswa nge- pasteles (uhlobo lwethu lwe-tamales kodwa olwenziwe nge-plantain esikhundleni sommbila), i- arroz con gandules (irayisi nama-peas peas), i-plantain enomnandi futhi ngokuvamile imifino ehlisiwe ebilisiwe," usho kanje.

Recipe Lechon Asado

Ngaphandle kokuba isiko likaKhisimusi, i- lechón iyindlela yokwelapha e-Puerto Ricans yonyaka wonke, ejabule phakathi nemicimbi kanye nemibuthano yomndeni. NgeSonto, kuyisiko evamile ukuthi imindeni ihambele "i- lechonera " yangakini (yokudla i- lechón ) ye-dinner enkulu kanye nesikhathi senhlalo: ama- lechoneras avame ukuba namaqembu aphile nemidlalo yomkhosi.

Ungathola i- lechón kuwo wonke lesi siqhingi, kodwa indawo edumile kunazo zonke ukuthola indawo yama- lechoneras eGuvate , ingxenye yedolobhana laseCayey, cishe ihora eleningizimu yeSan Juan. I-Guavate, ephakathi kwezintaba ezihlathini zasePuerto Rico, ibizwa ngokuthi " iLa Ruta del Lechón " - "i-Pork Highway."

Ngathola ithuba lokuya eGuavate ngesikhathi ngivakashele eSan Juan ngonyaka wonyaka weSaborea Puerto Rico, umkhosi wezinsuku ezintathu wokudla nokugubha nokudla nokuphuza okwakusendulo kanye nokuphuza kwasePuerto Rican. Sasidla e-El Rancho Original, enye ye- lechóneras eyaziwa kakhulu yalesifunda , ehambisana nompheki owaziwayo uRobert Treviño, umdali wezindawo zokudlela zaseSan Juan uBudatai, uCasa Lola, noBar Gitano, nomncintiswano kwi-Food Network's The Next Iron Chef .

Ngokusho kukaTrviño, i- lechón , ngokuqondile eGuavate, ukudla okungcono kunazo zonke ePuerto Rico- "okungekho engqondweni yayo" -ukuthi wonke umuntu ovakashela ePuerto Rico kufanele azame.

I-El Rancho Original yayithule lapho sifika - imindeni embalwa yayidla isidlo sasemini emafetheni epapi ematafuleni okupakishi, kodwa ngaphandle kwalokho iqembu lethu elincanyana lalingenawo ndawo. Nokho, kungakapheli amahora ambalwa, le ndawo yokudlela yayizopakishwa, futhi kucabangela inani lemvelo, elihlaba umxhwele.

Kwakukhona amakamelo amabili agcwele amatafula aphakathi kwepikiniki, futhi indawo yokuhlala yangaphandle iqukethe izindlu ezincane eziseduze nomfula omkhulu.

Ingulube yayidutshulwa emoyeni ovulekile, okwakhiwa okwesikhala esasigcina isakhiwo sezitini esingadla izingulube eziyisithupha ngesikhathi esisodwa. Ekhishini, konke ukudla kwakulungiswa: ilayisi, isobho, imifino yezimpande. Umlomo wami wawuthambisa.

I- lechón yayisetshenziswa nge- arroz con gandules (irayisi nama-peas leejuba ), ama-sausage we- longaniza ne- morcilla (igazi), ama-potato, i-cassava, kanye nezinye izimila ezimpande ezilisiwe noma ezimbili ngikhohliwe amagama. Bekumnandi.

Okulula, okunambitheka, okugcwalisa, okuvela kuNkulunkulu - kwakungukudla okududuza okukhulu, okukhumbuza ngesitayela ku-clambake yami ethandekayo. Wageza kahle nebhiya lendawo, futhi kwakuwukudla okuphelele okukudla ngaphandle, enkampanini enhle, ngokuzwakala komfula ngaphansi kwethu kuphela umsindo ophikisana nokuhleka nokuhle kwethu.

Hlola ama-Puerto Rico Amanani nezibuyekezo ku-TripAdvisor