Ukushona Okumangalisa KweCaribbean Sunshine e-Snowdonia
Ukudla komphefumulo cishe kwakuyinto yokugcina esilindele ukuba sibe nesidlo emthunzini wendlu yaseWalld ogwini lwase-Snowdonia. Kodwa ukudla okunomsoco, okuyiqiniso okuphefumulayo, okwenziwe ngezigaba ezivulekile futhi kuhambisane ne-Caribbean eyamukelekile yamukelekile yilokho esikuthole ngokumane kuthiwa uMoya Wokudla on the High Street eHarlech.
Futhi ingxenye engcono kunazo zonke, senzeke kuso cishe cishe ngengozi.
Sasihlala usuku olubandayo, olunomsoco kaJune oluhlola iBetwys-y-Coed neBeddgelert enhliziyweni ye- Snowdonia National Park .
(Isifundo esifundwe: Angikaze ngigqoke i-jeans eWales ngaphandle kokuvikelwa okungenamanzi okugcwele. Ukugonywa esikhumbeni ngenkathi ngigqoke ama jeans akuyona into ejabulisayo nhlobo! amamayela ukusuka eHarlech Castle . Sasihlelwe ngokudla emva kokuba sishintshe sibe izinto ezinomile.
Njengoba ngoJuni enyakatho-ntshonalanga yeWales, sazi ukuthi sizoba nokukhanya kwelanga kuze kube ngu-9pm. Lokhu kwakusho ukuhlala eduze nesisekelo sethu ngoba ukugijimela ukuyibuyisela ngaphambi kokuba kube mnyama kungabhubhisa ukuphuma kwethu kusihlwa futhi sibuyele emuva ekamelweni, ebumnyameni futhi mhlawumbe kunemvula enzima ayingathandeki.
Ngeshwa, sase sisheshe kakhulu kule nkathi. Zonke izindawo zokudlela ezazinconywa kithi zavulwa kuphela ngezimpelasonto kubantu bakubo futhi kwakuyibusuku beviki. Ukudla komphefumulo kushiye imenyu emphakathini wethu wokwamukela. Kwakungeke kubonakale kulungile ngesikhathi senkomo enhle yaseWelsh spring ukuze sidle isitayela seCreole kodwa sasivele sazama ishicilelo sendawo futhi sinqume uma sanele, ngakho-ke ukudla kweMpilo kwadlula ibhizinisi lethu ngokuzenzakalelayo.
Asikwazanga ukukhetha okungcono.
Ukuhlobisa Okulula, Ukunethezeka Ukudla
Abanikazi be-Soul Food, uWayne noKath bavula indawo yabo yokudlela ngoFebhuwari 2014. Lapho sidla khona ngoJuni olandelayo, ukuhlobisa kwakusesisekelo esihle - izindonga zamatshe ezihlanjulwe ezimhlophe, phansi kwamatshe nezinkuni ezimnyama. Kwakungobusuku obumnyama endaweni yokudlela kanye nomculo othandekayo othulile odlalwa emculweni wangemuva - uGeorge Benson ngokudlala isiginci ukudlala izigaba ze-jazz.
Imenyu enamanani entengo yanikeza ukukhetha izifundo ezimbili noma ezintathu ngentengo ehleliwe kanye ne-la carte. Ungesabi ukwenza i-la carte lapha ngisho noma ulambile kakhulu. Zonke izifundo ezisemqoka zamanani ezincane ziza nezinqwaba eziningi nezindwangu ezingezansi ongakwazi ukugcwalisa kalula u-flavour amaningi ngezansi kwe £ 20.
Yiziphi izinhlobo zama-flavour? UWayne, opheka kakhulu ekuphekeni, uvela eTrinidad lapho afunda izitsha ze-creole, njengabantu abaningi baseCaribbean, kusukela kunina nomkhulu. Imenyu ihlanganisa izitsha zakudala ze-creole - i-jambalaya, i-étouffée yezinhlanzi zasemanzini (engikukhethayo, egcwele i-crayfish yasendaweni), inkukhu ebomvu ye-cajun, nezinye izinyoni zaseCaribbean, eNtshonalanga Afrika, naseMexico naseMpumalanga Melika. I-Trinidad imelwe ngembuzi ekhanda, inkukhu yama-caramelised ne-Bul-Jol - isitsha sendabuko engiyikhethile sikasanisi esiphekwe nge-anyanisi, utamatisi, i-pepper enomnandi ne-chilli, i-coriander ne-juice juice. Uma ulamba ukunambitheka kokudla komphefumulo weNyakatho Melika, kukhona okhethekile ku-Kath we-inkukhu ethosiwe ekhaya kanye nezimbambo ze-bbq. Futhi uma ulambile ukunambitha kwegundlu laseWelgium entwasahlobo, kukhona ama-shanks ama-altare e-chilli ne-ginger, aphuzi okuphekwe ngezinongo, u-garlic nesipinashi. Umngane wami wasampula lokho futhi wathi kuyiphunga.
I-Plate High Piled High
I-flavour and textures kuyiqiniso futhi iyathandeka. Yini eyenza lokhu kube isipiliyoni sangempela sokudla komphefumulo (futhi inani elihle kakhulu), noma kunjalo, yilokho okunye okufakiwe okufakiwe. Zonke izimpahla zihambisana nesaladi, i-Caribbean piaroni pie kanye nokukhethwa kwerayisi kakhukhunathi, irayisi kanye ne-peas noma amazambane wedaka, kanye nokufakwa kwesinye isidlo sehlangothini - ummbila ku-cob, coleslaw noma i-bean curry ehlanganisiwe.
Ukuqala - ngaphezu kwenkukhu yase-Cajun emnyama kanye no-Bul-Jol - kukhona inyamazane yengulube, ushizi wezimbuzi namaphakheji wamakhiwane noma ama-sweet potry curries.
Uma ungumhlobo we-trencherman onamakhele ngemuva kokunye, kukhona ama-sorbets, i-cheesecake ne-ice creams ne-mango, izithelo zothando, ukhukhunathi, i-lemon kanye ne-lime njenge-flavour eveziwe.
Uma uWayne, umpheki-mpikiswano nomnikazi bephuma ukuzokwenza ingxenye encane yendlu ngenkathi ukhona, ungabi namahloni ukuba nengxoxo.
Ungumuntu othakazelisayo owayenomsebenzi ohlukahlukene wezobuchwepheshe futhi wakhulisa umndeni eLondon ngaphambi kokuba abuyele ezimpandeni zakhe zokupheka futhi avule le ndawo yokudlela yaseHarlech.
Ungayithathi Nje Izwi Lami
Kusukela saqala ukuvakashela ngo-2014, i-Soul Food isuke emandleni amandla, iqoqa amakhulu ezinhlolovo ezinhle futhi iwina iSitifiketi Sokuhlonishwa Kwe-TripAdvisor.
- Kuphi: Indawo yokudlela yama-Soul, High Street, Harlech, Gwynnedd LL46 2YB (ephambene nepaki yezimoto zeBron Y Graig)
- Incwadi: Ukubhuka ngocingo ku- +44 (0) 1766 780 416
- Inkokhelo: Ukuchitha okuncane okukhokhwa kwekhadi lesikweletu kanye nekhadi lesikweletu kanye nentela encane (2% ngo-2014) ngamakhadi esikweletu.
- Amanani: Okulinganiselwe. Ukudla kwami kokuqala, okuyinhloko, ingilazi yewayini nekhofi kufika ku-£ 25 futhi ngakhetha inkambo ebiza kakhulu kunazo zonke.
- Iwebhusayithi