Ukudla kwesiKhisimusi sendabuko ePuerto Rico

Ezindaweni zaseMelika, ungase ube nezithelo, ama-eggnog kanye neHamu ngoKhisimusi. E-Puerto Rico, uKhisimusi injengezinye izinsuku ezinkulu zezinsuku, njengeholidi lasePuerto Rican Thanksgiving , lapho abantu abahlala esiqhingini benemenyu ethile.

Bheka ukuthi labo abahlala ePuerto Rico banamaholidi aseMelika bajabule kanjani ekuhloseni kwabo, njengezici ezikhethekile zasePuerto Rican: ingulube yokugcoba, i- tembleque, i- coquitos ne- pasteles .

• 01 ngo-04

  Lechón Asado

  I-Lechon , noma ingulube yokugaya, iyisipesheli sesifunda. Ngenxa yesikhathi esithathayo ukulungiselela ingulube ngesihlungi, kuyisiko sezimpelasonto kanye nentandokazi yemibuthano yeqembu.

  Ngesikhathi sikaKhisimusi , ingulube yonke ehlutshiwe efana nePuerto Rican yesikhungo sikaPhezulu sikaKhisimusi, njengoba siboniswa, inyama yayo enamahloni igxile engxenyeni engaphandle yesikhumba esinamafutha nesikhumba.

  Ngokuvamile kuyisihloko sengxoxo yomndeni okwesikhashana, njengokuthi yiliphi ipulazi elivela kuyo, ukuthi imifino nokuvuna kusetshenziselwa ukuyilungisa, futhi, ngokuvamile umbuzo obaluleke kunazo zonke, "Uyobe ulungele nini?"

• 02 ka 04

  Pasteles

  Ama-pasteles, noma inyama yokudla, yindlela yokudla yaseKhisimusi. Ngokuvamile eyenziwe ngengulube, ziboshwe emaqabunga e-plantain ukuze kube nemikhosi, ukubukeka kwesipho sikaKhisimusi.

  Zifana namathelethi aseMexico kodwa zenziwe ngamabhanana aluhlaza noma i-plantain ne-yautia (i-tuber ekhulile emakhaya) njengemasa. Basebenzisa kakhulu ukulungiselela, yingakho uthola kuzo kuphela ngezikhathi ezikhethekile.

  Ezinye izinhlobo zokugxila zingafaka izinkukhu, ingulube, inyama yenkomo, iminqumo, ama-almonds, amazambane, izinsuku, amagilebhisi omisiwe noma ama-chickpeas. Ukudla okunomsoco kufaka phakathi amaqabunga e-bay, anyanisi, uphepele obomvu, utamatisi isuju, i-garlic powder, i-anyanisi powder, kanye namafutha e-annatto.

  Ukuhlanganisa i-pastel ejwayelekile kuhilela ishidi elikhulu lephepha lesikhumba, iqabunga leqabhanana eliye lashiswa phezu kwelangabi elivulekile lokwenza kube lula, kanye namafutha amancane e-leaf. I-masa isabekwa phezu kweqabunga lamabhanana futhi igcwele ingxube yenyama. Leli phepha lihlanganiswe futhi liboshwe nekhishi lensimbi ukwenza amaphakethe. Akuyona into engavamile ukuba umndeni wenze 50 kuya ku-100 kwenziwa ngesikhathi.

• 03 ka 04

  I-Tembleque

  I-Tembleque , okusho ukuthi "ukuthuthumela noma i-wiggly," ngesiSpanish, i-pudding esekelwe kakhukhunathi ewela phansi elula futhi elula ngemuva kokudla okunezikhathi ezivulekile . I-Creamy ne-jiggly, le mpaji yasePuerto Rican ihlelele amaholidi, amaqembu, noma kunini lapho i-dessert ekhethekile ihlelekile.

  I-Tembleque yenziwa ngokupheka ubisi lwekakhukhunathi, ubisi (okukhethwa kukho), usawoti, cornstarch, isinamoni, noshukela. Ukupheka kungabandakanya izinongo ezifana nama-clove, i-vanilla, ne-nutmeg noma ama-flavouring engeziwe afana ne-rum, amanzi e-orange okuqhakaza kanye nosawoti wekakhukhunathi, noma angagcozwa nge-mint, ama-alimondi, izithelo, isiraphu enomnandi noma ama-chocolate shavings.

• 04 ka 04

  Coquito

  I-Coquito iyithatha i-eggnog. Kuyinto isiphuzo esiphundu esisekelwe kakhukhunathi ehlanganisa rum, sinamoni, clove, ubisi kakhukhunathi, vanilla, ubisi oluncibilikisiwe, kanye neqanda. Kuyiphuzo elicebile, elimnandi, futhi ngokuvamile, cishe yonke indlu yasePuerto Rican izobe igcwele ingilazi ngosuku lukaKhisimusi .

  I-coquitos ivame ukukhonzwa ngezibuko zokudubula noma izinkomishi ezincane futhi zihlotshwe nge-nutmeg noma isinamoni.

  Ama-coquitos abizwa ngokuthi i-coqui , okuyinto ejwayelekile yezinhlobo eziningana zamaxoxo amancane azalwa ePuerto Rico. Zibizwa nge-atomatopoeically for the call loud mating call, okuyinto abesilisa abenza ebusuku.