Ukuphatha Okumnandi: Paris ngokumelene neNew York City

01 ngo-08

I-New York City vs. Paris

Phakathi kwemibuzo emikhulu yempilo: Ukudla ubuhlungu noma ushokoledi noma i-cronut? Uma kwenzeka uke ukhethe phakathi kwalaba ababili, senze izibalo eziphathekayo-kanye nezinye eziyisikhombisa zokuphatha-embusweni wokugcina we-dessert: i-Paris ngokumelene neNew York City. I-confection ngayinye ibalwa kusukela ku-1 ukuya ku-5 ngenani nokufinyeleleka, ne-1 njengento ephansi kakhulu futhi elula ukuthola, futhi eyesihlanu iyinhloko futhi inzima kakhulu ukuthola. Awuvumelani namazinga ethu? Sibonelo kubo bonke. Azikho izahlulelo lapha.

02 ngo-08

I-Cronut vs. I-Pain au Chocolat

I-Cronut

Zimbalwa izimboni ezenze i-buzz njengeCronut eyaziwa ngokuthi uDomininique Ansel, okushiwo ukuthi udweba imizila engaba ngu-100 kuSitolo. Iphunga likaCronut lijikeleza inyanga ngayinye-cabanga i-Rose Vanilla noma i-Bosc Pear no-Sage-futhi ikhasimende ngalinye lingathenga ukuphatha okubili kuphela. Umqondo wu-tad gimmicky, kodwa umkhiqizo ujabulise ngempela.

Intengo: 4. Ngetengo lokuthengiswa ngo-$ 5.50, lokhu akuyona isisindo eshibhile salokhu kukhishwa kweshukela. Ukhokha for novelty kanye nesikhathi sezinsuku ezintathu prep ezihlobene nento.

Ukufinyeleleka: 5. Nakuba i-Cronut yenza i-debut yayo ngo-2013, i-infatuation yokunciphisa izixuku iyaqhubeka. I-bakery iveza cishe 350 ngosuku, futhi umuntu ngamunye angathenga amabili kuphela.

I-Pain au Chocolat

Enye yezinto ezimangalisayo ngeParis yukuthi ungathola isinkwa esingenakuqhathaniswa nama-pastries cishe kuwo wonke amakamelo emigwaqo. Futhi ngenkathi i-croissant enkulu yendabuko isezulwini, amaFulentshi angashukumisa ama-classics awo kancane. Yiya eBlé Sucré e-arrondissement ye-12 ye- pain au-chocolat yayo , ipokhethi yebhotela eyenziwe kusuka enhlokweni efanayo ye-flakey njengesi-croissant futhi enezinhlayiya ze-chocolate ecebile, noma i-kouign amann, i-carryisedised Bretagne pastry evezwe kahle cronut. Futhi ngokugxila kokubili u-Proust nomlenze wakho, thatha i-sachet ye- madeleines edumile ebhikawoti, futhi nayo.

Intengo: 2. Amakhokheji ama-pastry ajwayelekile kakhulu kuwo wonke ama-bakeries aseParis futhi ubuhlungu noma i-chocolat evela eBlé Sucré kuzokugijima i-1.30 € nje.

Ukufinyeleleka: 2. I-arrondissement ye-12 ayikho lapho izivakashi zokuqala eParis zihlala khona, kepha kulula ukufinyeleleka ngemitha, njengeziningi zedolobha, nezinyathelo ezitholakala emakethe yezokudla ezimangalisayo zikaMarché d'Aligre .

03 ngo-08

I-Chocolate Chip Cookie vs. I-Macaron

I-cookie yama-Classic

I-cookie ye-chocolate ye-chocolate ayigcinanga njalo ohlwini lwabahambi abahamba ngezinyawo, kodwa i- Upper West Side i-Levain Bakery iyayenza kahle. Akusikho amakhukhi amaningi, kodwa amathanga enhlama ubukhulu beqhwa le-ayisikhilimu, lezi zibhomu zamashukela ziyakwazi ukukwazi ukuphuma ngaphandle, kodwa zingakapheli, ngaphakathi. Awuyena fan fan chocolate? Khetha i-Chip chocolate kabili, i-oatmeal raisin, noma ushokoledi we-bhotela ye-peanut.

Intengo: 3. Ingabe i-$ 4 isiphephelo se-cookie? Yebo. Ingabe sonke singaqhubeka sivuma? Yebo.

Ukufinyeleleka: 2. Uma usekelwe eDowntown, i-Levain ingahle ilula, ikakhulukazi inikezwa imigqa yeviki elide. Vakashela indawo ye-Harlem ukuze ulinde isikhathi esifushane kanye namakhukhi afanayo.

I-Macaron

I-Macarons cishe iyinye amaswidi aseFrance ebonakala kakhulu , hhayi ukudideka ngama-macaroons asekelwe kakhukhunathi. Amakhemikhali amabili e-Macaron awaziwa kakhulu - uPerme Hermé noLadurée - ngamunye alandela ngobuqotho, futhi nakuba ivoti lami lihlala noMnu Hermé (zama i-Mogodor ne-Ispahan), awukwazi ngempela ukuhamba kahle.

Intengo: 2. Lezi zingqinamba ezincane azifihli ngokukhethekile ngesayizi yazo, kodwa zifanelekile i-€ 2.

Ukufinyeleleka: 1. Ngezindawo ezingu-11 ezizungezile eParis, ukuthola ama macarons kaPerme Hermé akuyona inzima.

04 ngo-08

Abafowethu abakhulu basolwa ngokumelene neLa Maison du Chocolat

Abafowethu abakhulu

Umenzi we-chocolate we-craft waseNew York othakazelisayo, u-Mast Brothers, uthathe umshini emshinini osanda kusho ukuthi uthengisa ushokoledi u-Valrhona owenzelwe ngaphambili, kodwa kukhona okumele kushiwo ngokuhlangenwe nakho kwe-brand. Umkhiqizo uyinambitha, imaphakethe enhle ngokushesha ebonakalayo, futhi isitolo saseBrooklyn esinobuciko beminyuziyamu-njengenhlama enomusa.

Intengo: 3. Uma uthenga ibha ye-Chocolate Chocolate Brothers, ukhokha imali engu-$ 10 ye-premium ye-o-so-attractive.

Ukufinyeleleka: 1. Abafowenu baseMast baqhutshwa ezitolo ze-hip kulo lonke idolobha, njengeDean & DeLuca ne-Upstate Stock, ngakho ukuthola ukuthi yi-cinch.

La Maison du Chocolat

Elinye lama-chocolatiers elihlonishwa kakhulu eFrance kumele libe yiLa Maison du Chocolat, livuliwe ngo-1977 ngumsunguli wemibono uRobert Linxe. Kukhona abenzi be-chocolate abathandekayo abashada eParis namuhla - indawo yaseSt-Germain-dès-Pres inabantu abaningi - kodwa kukhona okumele kushiwo ngesiko.

Intengo: 2. I-tshokolethi ayithengi, kodwa ihambisana nabancintisana bayo bespoke. I-bar izokugijima cishe ngo-6 € futhi ama-truffles ngamanye ahambela cishe u-2 € / ucezu.

Ukufinyeleleka: 2. Ungathola izitolo ezungeze eParis, ngisho naseNew York.

05 ka-08

Cheesecake yeJunior vs. I-Costes ye-Hotel Costes Cheesecake

Cheesecake yaJunior

"I-cheesecake e-Best e-NY! "Ufunda ibhokisi ngalinye le-Cheesecake elizalwa ngeJoklyn eBrooklyn, lifakazela izimpawu zalo zomagazini waseNew York . Uma ukhetha ukhilimu ushizi okhishwayo ekuqaleni, noma kunjalo, hamba phambili. U-Junior ukhonza i-classic enhle, enesisindo, ekhisi-cheese-y.

Intengo: 2. Ama-dense aminyene namaqebelengwane agcwele ayenayo ama-$ 7.50 no-$ 24 + amanani.

Ukufinyeleleka: 2. Ungathola indawo kaJunior, noma endaweni ethile yokuthengisa uJunior, ezindaweni eziningi ezungeze iNew York City, kufaka ngaphakathi ngaphakathi kweGreat Central Station .

I-Cheesecake yezindleko zehhotela

Izintandokazi zokudla zaseMelika sezilokhu zivela eParis eminyakeni embalwa eyedlule, kusukela ku-authentic BBQ yaseTexas kuya kwelinye laseCalifornia-run burger, kanti i-cheesecake ayinjalo. AmaFulentshi abonakala enobumbano obuncane be-dessert, futhi hhayi kuphela ngenxa yegama lawo. Omunye wamakheli angcono kakhulu ukuze athathe uhlobo lomuntu siqu yizindleko zehhotela zakwa-Napoleon-III -Kim Kardashian kubike ukuthi uhlele uhambo oluya eParis ngenxa yale dessert.

Inani: 5. Iindleko zehhotela liyikheli eligcinwe kuyo kanye namanani aphakeme abonisa lokho. I-cheesecake yomuntu siqu igijima i-4 €.

Ukufinyeleleka: 4. Uzodinga ukuthola ukubhuka, okungahle kuvelele kunzima kodwa kungenakwenzeka.

06 ka-08

Amapancake emelene namaCreppes

I-Pancake

Omunye angase acabange nge- weekend brunch eNew York into yobuciko. Futhi uma kunjalo, ama-pancake e-Clinton Street Baking Company yi- chef d'oeuvre . I-browny ephelele futhi i-crispy ehambisana ne-brim eyindilinga, i-pocket-igcwele futhi i-airy ngaphakathi, yilokho sonke esiphupha khona kwasekuseni. Noma dinner! Indawo yokudlela isebenza kuze kube ngu-11: 00.

Intengo: 2. Ngama-$ 15, ama-pancake ahambisana nezintengo ze-brunch zaseNew York City, futhi zingabizi ngezindinganiso ze-dinner.

Ukufinyeleleka: 3. Indawo yokudlela ayithathi ukubhuka futhi ukulinda kungamahora amaningi ngesikhathi sokuqala.

I-Crêpe

Ngesikhathi sokuqala iParis iphakamisa ama-crêpe ekudleni, ngangingenakunyakaziswa kodwa ngidelelekile. Kuvela ukuthi uhlelo alulona iNutella lokudla; I-crêpes ifika ezinhlobonhlobo ezinamafutha, futhi. Ngenhlanhla, kusekhona izindawo eziningi ezihlinzekela ama-renditions amnandi, ngakho-ke asikho isidingo sokuthi sisebenze emotweni yemigwaqo epaki eduze neName Dame. I-Marais Breizh Café iyintandokazi yangempela, ikhonza ama- crêpes nama- galettes ngesitayela saseBreton sendabuko, isifunda esingasogwini eWestern France, eduze kwaseNormandy.

Intengo: 3. I-crêpes ihlangothini elincane uma kuqhathaniswa nentengo, kodwa ikhwalithi iqondisa izindleko. I-Crêpes isilinganiso esingu-8 €.

Ukufinyeleleka: 2. Ukwenza ukubhuka izinsuku ezimbalwa kusengaphambili kunconywa.

07 ngo-08

I-Crème Brûlée Donut ne-Crème Brûlée

I-Crème Brûlée Donut

I-Donut Plant ingenye yezindawo eziphezulu ze-donut ezihlwabusayo nezokudala eNew York. I-Bakery East Lower Side inezinombolo eziningi zokudalwa ezifanele zonke ikhalori, kufaka phakathi i-crème brûlée version. Ungakhohliswa ngobukhulu bawo obukhulu, le donut ithwala isisindo sayo ekugcwaliseni kwayo. Futhi njenge-dessert yama-classic, phezulu i-caramelized ukuze ingeze i-crunch nice.

Intengo: 2. Ku-$ ​​3.75, i-donut ayiyona elula esikhwameni, kodwa inani likhona.

Ukufinyeleleka: 1. I-Donut Plant inezine izitolo ze-flagship futhi ithengisa kwezinye izimakethe zokudla kanye nezitolo ezungeze idolobha.

I-Crème Brûlée

Njengoba i-drool efanelekayo njenge-crème brûlée donut, asikwazi ukuhlonipha le misha ngaphandle kokubheka kuqala. Ukuze uthole ukuhumusha okuphakeme kwe-classical elula eParis, yimise nguLe Potager du Père Thierry. Ehlathini phakathi kwePaint des Abbesses no- Sacré Coeur , le ncane encane yenza i-caramelized custard dessert yobulungiswa.

Intengo: 2. Amanani aseLe Potager anengqondo kakhulu, ikakhulukazi leli khadi libekwe ku-20 € - 27 €. I-crème brûlée iya ngo-6 € à la carte.

Ukufinyeleleka: 2. Yenza ukubhuka noma uzame inhlanhla ngaphandle, uma ungakhathazeki ukulinda kancane. Kodwa qaphela, le ndawo yokudlela isincane.

08 ngo-08

Amaqebelengwane ama-cupcakes vs. Paris-Brest

Ikhekhe

Amaqebelengwane ayenomsindo eNew York eminyakeni embalwa emuva, nakuba izintandokazi eziningi zezixuku zahluleka ukuphila ngokuvumelana nezilindelwe. Faka i-Chikalicious eManhattan's East Village . Isikhala esincane sithengisa ama-dessert ahlukahlukene ukuze ahlale noma ahambe, kodwa amakhekhe angabonakali futhi amnandi yizinkanyezi. Ukukhethwa kuyingxube yama-classic, njenge-vanilla ubhontshisi kanye ne-velvet ebomvu, nama-flavour funky, afana netiye e-matcha green.

Intengo: 3. Ubuciko kanye nekhwalithi kubonakala ngamanani, asezingeni eliphakeme (cabanga nje ngaphansi kwe $ 10 for ice cream)

Ukufinyeleleka: 3. Isitolo sincane, ngakho-ke ulungele ukuthatha-up noma ulinde isihlalo. Uma uya kamuva ngosuku, izinketho zinganciphisa.

I-Paris-Brest

Nakuba ukuthenga amakhekhe eParis akulona nzima kanzima kulezi zinsuku, ukukhetha isigaba samaFulentshi esikhundleni sakhe akuyona into embi. Ukuhlonipha iThe City of Light, uhlala eParis-Brest, umqhele we-choux pastry kanye ne-praline cream, ovela eBistrot Paul Bert, uma ukhona indawo emva kokudla okunomsoco nokudla okunzima phambili.

Intengo: 4. Nakuba i-dessert ngokwayo ingeyona intengo, ifika njengokuvalwa kwesidlo sokudla okugcwele.

Ukufinyeleleka: 3. Ukunconywa kusengaphambili kokudla kwasemini nokudla, kepha kukhishwa ngokuphelele ngokuthinta ukuhlela okuphambili.